Ferme de La Tremblaye - ‘Le Jouvençeau’ Farmstead Goat Camembert (Yvelines-FR, 7.05oz)

As well as with our breeding and farming activity, our cheese making blends technicity, modernity and ancestral know-how. It is ISO 14 001 (environmental security) and ISO 22 000 (food safety) certified.

However, many of the various cheese making stages are still performed manually by our cheesemakers, whose expertise comes with their tactile relationship with the products. Renneting, cutting, stirring, molding, turning and even packaging … still follow ancestral motions that has scarcely changed over the centuries !

Adoption of Organic farming in 2016 has been followed by an Organic Certification in  2020, all in line with the Ferme de la Tremblaye’s long term commitment towards animal wellbeing, farmers and the environment ! The Ferme is now, as of 2020, a B-Corp.