Charlito’s Cocina - Cerveza Seca (sliced)

About Cerveza Seca

Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique that it eludes classification. A pioneer, a rogue, an adventurer — and a distinctive addition to any table.

Cerveza Seca showcases a movement — American craft beer — in a way that is seldom seen in salami. It is crowd-pleasing, yet marches to the beat of its own drum. Among the classics, here lies a salami that is not afraid to be different, to be itself.

Slow Cured With

• Fermented Belgian Style Quad Ale
• Animal Welfare Certified Heritage Breed pork
• Solar Evaporated Sea Salt

About Charlito’s Cocina

Charlito’s Cocina is a New York-based artisan salumi producer founded by Charles Wekselbaum, dedicated to slow-cured, transparently sourced charcuterie made without shortcuts. Every product is crafted with minimal, clearly labeled ingredients — no “natural flavors,” no “spices,” no mystery. Charlito’s is widely regarded as one of America’s most innovative and principled salumi makers, bringing Old World curing traditions together with New World ingredients and creativity.

Product Details

• Gluten-free
• Keto-friendly
• Refrigeration recommended, not required
• Shelf life: 4–6 months
• Contains natural, beneficial white mold on the surface
• No “natural flavors”
• No “spices”
• Transparent ingredients
• Minimal packaging
• Slow cured