Nettle Meadow Farm - Kunik, 3.5oz

Nettle Meadow Farm Kunik — Adirondacks, New York, 3.5oz

Nettle Meadow Farm is one of America's most celebrated artisan cheesemakers, nestled in the Adirondack Mountains of upstate New York. Kunik is their signature creation — a triple cream cheese that blends fresh goat's milk with rich Jersey cow cream to achieve the coveted 75%+ butterfat designation. The result is something entirely its own: the brightness and clean tang of goat's milk married to the lush, pillowy richness of cow cream. Award-winning, endlessly versatile, and deeply satisfying at $14.99 for 3.5oz.

The texture is the first thing you notice — silky, yielding, and almost impossibly smooth. At room temperature it becomes luscious and spreadable, revealing layers of buttery richness, subtle nuttiness, and a delicate goat's milk tang that keeps it from ever feeling heavy. The bloomy white rind is edible, adding a gentle earthiness and mushroom note at the edge. The finish is clean, bright, and long — the kind of cheese that disappears from a board faster than anything else.

• Producer: Nettle Meadow Farm, Warrensburg, New York, USA
• Type: Triple Cream (75%+ butterfat)
• Milk: Goat's milk & Jersey cow cream
• Rind: Bloomy white (edible)
• Size: 3.5oz
• Flavor Profile: Buttery, nutty, delicate goat tang, earthy rind, clean finish
• Best Served: At room temperature, on a cheese board or spread on crusty bread
• Best Paired With: Champagne, Crémant, Sauvignon Blanc, Chardonnay, figs, honey, toasted walnuts, smoked salmon

America's most beloved triple cream — Kunik is the cheese that converts goat-cheese skeptics on the first bite.