Smoking Goose Jowl Bacon

The connoisseur's bacon — and then some. Smoking Goose's Jowl Bacon starts with whole pork jowl, dry-rubbed under a hearty dose of cracked black peppercorns and coriander, then slow-smoked over apple wood until deeply fragrant and irresistibly rich. The result is a cut that out-flavors belly bacon at every turn: fattier, more intensely porky, and with a complexity that comes from the unique marbling of the jowl.

Made in Indianapolis by Smoking Goose — one of America's most celebrated artisan charcuteries — this is the kind of bacon that makes everything it touches better, from a simple breakfast plate to a chef-worthy carbonara or a charcuterie board centerpiece.

Serving suggestions: Render and crisp in a cast iron pan, fold into pasta, layer onto a BLT, or slice thin and serve alongside aged cheddar and whole-grain mustard on a charcuterie board.

• Whole pork jowl, dry-rub cured
• Seasoned with cracked black pepper & coriander
• Slow-smoked over apple wood
• Humanely raised, responsibly sourced pork
• Made by Smoking Goose, Indianapolis | Refrigerate after opening