Dandylion - Cheese & Charcuterie Boards, made by hand in Vermont (maple)

A truly great cheese presentation needs a great platform, and some of the best boards for cheese or any other exhibition of culinary excellence are made in Vermont by DandyLion, a small company founded by a former chef who traded pots and pans for woodworking and interiors.  

Each board is cut from a single piece of birds eye maple and sanded and finished by hand.  These are ideal for charcuterie boards or any other culinary feature. 

- Martin Johnson, Cheesemonger, 67Gourmet