Fromagerie Jean Perrin ‘Le Secret des Lys’ (France, 2.8oz)

It is in the heart of Franche-Comté that we produce traditional cheeses: "MORBIER AOP" and "COMTE AOP".

We also make and mature many cheese specialties with authentic flavors:
Raclette cheese, Edel de Cléron, Val de Lou…

The cheeses in our organic range bear the AB label and are certified by Ecocert.

The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!

The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven prior to serving with crusty bread.