Ferme de La Tremblaye - Camembert Fermier (Yvelines-FR, 250g)

Is this the best Camembert available on this side of the ocean?  That's what our legion of French customers say, and who are we to disagree?  It's dense fungal overtones are followed by distinctive reminiscences of roasted root vegetables and a robust, endive-like finish.  Put another way, it's savory cheese bliss.  Pair with a Sancerre or a Pinot Noir.  

Martin Johnson, Cheesemonger