2 products
Sullivan Street Bakery - Pane Pugliese Half
PUGLIESE
Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel essence.
FULL SIZE: 16.5" x 7.5" x 4" (960g/ 34oz.)
INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast
ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
Sullivan Street Bakery - Ciabatta
CIABATTA
Slipper shape, with a thin, light, golden crust, and a well-aerated, irregular crumb;
malty, toasty, wheaten flavor.
INGREDIENTS
unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast
ALLERGEN STATEMENT
All items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.
