Formaggi Central - ‘Moliterno al Tartufo’ (Sardinia, 5.5oz)

Buttery, salty and very sweetly fungal, this Sardinian sheep cheese is laced, intensely lacked with black truffles.  Entertain with Moliterno as a table cheese or turn any dish extraordinary (mmmm...risotto...) with it.  Pair with your favorite New World Chardonnay.

Martin Johnson, Cheesemonger