Orange + Natural Wines

Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins.

After racking, the wine ages for 6 months without any stirring. Producer Description.

Ribolla Gialla and Friulano. Vegan and biodynamic. One week maceration, aged in old wood barrels. Pairs well with stinky cheese, roast chicken, and spicy fried food. Producer Description.

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Rose gold in color, with alpine strawberries, cherries and plums on the nose, and a lovely background of exotic spices_read more

Wow, this wine jumps out of the glass and envelops you in a whirlwind of tropical and stone fruit aromas! Our stable of skin-fermented white wines has continued to grow and this is our fifth vintage of Research Bianco_read more