90 products
Lillet Rouge Aperitif presents a deep, ruby red color, with a nose that reveals an enticing bouquet of ripe red fruits, spices, and a hint of vanilla. On the palate, you'll be greeted by rich, fruity flavors of blackberry, cherry, and plum, complemented by subtle notes of spice and herbs.
The finish is smooth and lingering, with a touch of sweetness and a gentle, warming sensation. Producer Description.
This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes.
This very rich bouquet is tempered by a subtle bitter base wine. Producer Description.
The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Producer Description.
Laurent Cazottes waits until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand.
The flesh is then put into an eau – de – vie of Folle Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar. Producer Description.
G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate.
They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description.
Dense clusters of a wild varietal of small, pale yellow elderflowers are hand-harvested each Spring from orchards in the French Countryside.
The intensley aromatic, delicate blossoms are naturally dried and set to macerate in small batches in small batchesto extract their ambrosial fragrence and flavor reminiscent of honeysuckle, muscat grapes, rose, lychee fruit, and saffron. Producer Description.