French Spirits

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Intense, powerful and well-balanced. Some salty notes with hints of dried fruits and exotic spices.This VSOP Cognac was aged for over five years in a combination of used French oak and toasted, new French Oak barrels. It is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market. Producer Description.

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier.

This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. Producer Description.

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It’s the only absinthe made with totally fresh-cut, baby absinthe leaves (used within 5 minutes of harvest) grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color. All the botanicals in La Muse Verte are organic, except for the star anise. Producer Description.

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CAMUS BORDERIES VSOP is a Single-Estate Cognac produced exclusively from CAMUS’ own magnificent vineyards in the very heart of the prestigious Borderies Appellation. Borderies is the oldest and smallest cru in the appellation, representing less than 5% of the cognac AOC. With its 188 hectares (464 acres), CAMUS owns the largest extension of vineyards belonging to one single producer within the Cru. Thanks to their unique clay-limestone soil rich in flints, our parcels in the Borderies Cru give origin to a very distinctive Single Estate VSOP, with deep floral notes. Producer Description.

{'WE': '95'}

{'WE': '94'}

96 Points Ultimate Beverage Challenge | Green melon, lemon peel, and wild herbs are elegantly displayed in this smooth gin...(Best Buy) read more

{'WE': '93'}

The Wine Enthusiast writes: Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit. Even the rosy hue is just calling out for mixing with bubbles or gin. Sip or mix.

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This French liqueur has intense noes of gentian, bitterness and citrus zest, along with some honeyed sweetness and a lingering bitter finish. It’s being released to the American market after a long absence, using a recipe inspired by the original that gives its distinctive flavor and unique personality. It’s produced using wild gentian harvested from the Alps and is a complex and highly aromatic aperitif. Producer Description.

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A good balance of younger apple brandies and smoky, spicy aromas, full bodied flavor and lingering taste of older components. Fruit, flower and spice blend harmoniously on the nose. Long on the palate while remaining light. Recommended for the “trou normand” or to accompany a Livarot cheese. Excellent savored after-dinner. Producer Description.

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The licorice underscores and rounds out the flavor of the star anise, giving Ricard its distinctive yellow color. On the palate, the clear, penetrating purity of aniseed reveals a refreshing sensation, followed by aromatic finishing notes of fruit, flowers and spices. Producer Description.

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Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. Producer Description.

90+ Points | Critical Acclaim

Long ago, in the 19th century, Cognac producers such as Elie Ferrand (8th generation) used a variety of casks to create a fascinating range of taste and complexity. Reviving this forgotten tradition, Ferrand Réserve is first aged in classic Cognac barrels and further matured in Banyuls barrels. This ancient technique creates a one-of-a-kind cognac that highlights the myriad nuances of the legendary “Rancio Charentais” with aromas of nuts, prune, and spice. Complex and meditative, it is the perfect sipping Cognac. Producer Description.

The Wine Enthusiast writes: Rich, comforting caramel and vanilla aromas show that there's plenty of oak influence in this Cognac. The palate entices with caramel, cocoa and espresso.. fudgy finish with hints.. , orange peel, almond and coconut. Grande Champagne region. 94 Points Wine Enthusiast.