Sparkling

Critical Acclaim: D 94, JS 94, RS 93, WS 92, WE 91, WS 90 Points

The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish...Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body _ read more

90+ Points | Critical Acclaim

Eric Guido of Vinous writes 92 Points more savory than sweet and wonderfully complex, the 2019....

99+ Points Critical Acclaim Critical Acclaim: Jancis Robinson 18/20 Points

When Vinous's Neal Martin, the "most famous and influential wine reviewer in the world" (Greg Sherwood MW), calls the 2015 Cuvée Boz an "outstanding English sparkling wine" and 'one of the best' he has tasted, then one takes notice_read more

A harmonious Cava with good body. Notes of exotic fruits, small and delicate bubbles and a long....

90+ Points Critical Acclaim: Vinous 96, WS 96 Points

Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful_read more

90+ Points Critical Acclaim: 95 Points Tasting Panel, 92 Points James Suckling

A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise_read more

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Critical Acclaim: 90 Points James Suckling

Lots of licorice and tea leaf with meat and blackberry aromas. Full body, soft and lightly velvety sparkling red wines_read more

WS90, D91, JS92

This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture.

Temporarily Sold Out!!!! Will be available for delivery May 16th. Thank you

Perfect as a aperitif and also with seafood, fish and rice dishes_read more