$25 - $50 Wine

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This unique historic variety from Vienna's vineyards is fresh, complex, and edgy, with under ripe...

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The Language of Yes (a distinctly odd name) is Randall’s next chapter. A continued exploration of the central California Coast through small-batch vinous experiments, light touches and a deep love of the land_read more

{'WA': '90'}

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project.

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Juicy acidity and sweetness from the ripe tannins. This Pinot Noir pairs well with pasta and...

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Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with...

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{'WA': '91', 'JS': '93', 'V': '92'}

93 James Suckling An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. Producer Description.

James Suckling writes: An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. James Suckling 93 Points.

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Rose of Grenache. On the Fresh berries, Chalky, Wet Pavement. Ripe currants, strawberries...

{'WA': '93'}

Israel. It displays fresh and dried fruits, regional herbs, the earthiness of the terrain, and...

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Juicy and light on the palate with notes of summer red fruit flavours and silky tannins leading to a refreshing finish. Try chilled with roasted cod, coq au vin or prawn dumplings with a sweet chilli sauce_read more

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Spicy and perfumed nose with notes of black pepper, dark plums, dark cherries and violets_read more

Brilliantly colored with hues of pink and rosé accompanied by flavors of freshly crushed...

90+ Points | Critical Acclaim

Debra of 67Wine.com writes Javernieres is a parcel at the foot of the famous Cote du Py hill. This wine is incredibly pure and fresh, bountiful in dark berry fruits and dark plums...read more.

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The wine has an average age of five years, leading to an inviting, nutty, slightly toasty nose, with flavours of grapefruit, lime, hazelnuts, and orange peel.

The high acidity makes the wine taste dry on the palate, with a smooth, long, and memorable finish. Winemaker Description.

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An elegant and feminine Riesling with fine fruit of ripe lemon, apricot and pineapple. Juicy and...

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Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and...

The aromatics are delightfully different than the traditional green notes of Sauvignon Blanc- ranging from orange blossom, white peach and lime, subtle herbal nuances of tarragon and lemongrass with a graceful palate and tart acidity_read more

90+ Points Critical Acclaim | 'JD': '91' Points

The structure is full up front and has a modest finish with lift and fine tannins_read more

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The wine is fermented with 60% whole-cluster for 10 days, then pressed with the wooden basket press. The wine is bottled after 10 month of aging in barrel and without filtration. Think blood orange, peppercorn, and fresh strawberry | 144 cases produced_read more

Nice pink / ruby red colour. Slightly tiled. Very wild, lighltly animal. An attack on the raspberry hided by the blackcurrant and the redcurrant. Pleasant and enjoyable, we'll find...read more.

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Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity... herbs and spice end with a long, intense finish... read more

{'WS': '93', 'WE': '94', 'WA': '93'}

Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée_read more

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Foot crushed and fermented whole cluster and aged in neutral barrique. Dusty red strawberry and cherry complimented by notes of orange zest and spice flow into soft tannin with fresh juicy acid_read more

Compared to the previous harvest of 2020 overall, 2021 was cooler-- and after quietly...

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Rand Sieger of 67Wine.com | Aged in used Hungarian oak barrels this super delicious cider is made...

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Rand Sieger of 67 Wine writes black plum fruit marries seamlessly with earthy, slightly animal...

WA92, JS93

Chardonnay from Annaberg is puristic, very pure and moves in the citrus spectrum. We don't have opulent buttery notes, but rather a very finely crafted fruit with some lime zest, green and yellow pear and lychee. There is also a fine enamel and behind it a deep, chalky minerality, which currently sets the tone. In the mouth a grandiose freshness and mouth-watering juiciness_read more

" sophisticated chardonnay has wonderful mid-palate creaminess and textural complexity, the subtle pear and Amalfi lemon flavors cascading over your palate" _ read more

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The Trois Pépins Dry Cider is made from apples, pears and quince partially fermented using the "guillage" (“foaming”) technique (fermentation of the juice recently funneled, which pushes the foam called yeast out of the barrel). It’s a Pure Juice Cider; fermented with its native yeasts and coarsely filtered. Winemaker Description.