$25 - $50 Wine

Wow, this wine jumps out of the glass and envelops you in a whirlwind of tropical and stone fruit aromas! Our stable of skin-fermented white wines has continued to grow and this is our fifth vintage of Research Bianco_read more

There's a reason this vineyards been winning awards. On the nose I get cassis with some rubber and a definite minerality. Some herbal notes are hiding in the background. The palate brings...read more.

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Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm_read more

Pale lemon color. On the nose, citrus, tropical and flower blossom notes. Flavors of citrus...

#94 Wine Spectator Top 100 of 2023

The Wine Enthusiast writes 92 Points a firmly structured white, it displays a mix of tropical and...

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The Welschriesling greatly profits from these very specific conditions that lend concentration...

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Rose gold in color, with alpine strawberries, cherries and plums on the nose, and a lovely....

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A wine that shows a mid-weight texture, bright freshness and accessible fruit_read more

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A non-interventionist approach and winemaking that respects local traditions results in wines that are crisp, fresh but with all the depth of the great Beaujolais wine_read more

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The palate is full-bodied yet refined with perfect integration of French oak and decadent notes of dark fruits, tobacco, and mocha. ... read more

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Earthy, tastes of forest floor and mushrooms. Savory. Not a lot of strong fruits, leather and a bit of cigar smoke flavors_read more

90+ Points Critical Acclaim: 'JD': '91' Points

Is bursting with notes of ripe mixed berries and fruit cocktail. Medium-bodied_read more

A raspberry attack leads to a layered mouth of pomegranate, red currant, blueberry, plum, anise_read more

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Rich and always elegant on the palate, with fruit flavors supported by silky, well-present tannins and a superb aromatic persistence_read more

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A very pinot-like nose speaks mostly of red cherry and raspberry along with background hints of spice and newly turned earth.... read more

90 Points | Critical Acclaim

Antonio Galloni writes the 2016 Pastourelle de Clerc Milon is absolutely gorgeous. All of the pedigree of this great vintage comes through in a rich, juicy wine endowed with striking textural reson

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Bart Hopkins of 67Wine.com writes juicy, round and succulent, with enticing cherry and raspberry fruit, delicately wrapped with gentle tannins. Priced like a Bourgogne, drinks like a Gevrey!

90+ Points | Critical Acclaim

A favorite of restaurateurs because it remains fresh for weeks after opening, the Noval Tawny Port has beautiful complexity with vibrant young fruit that blends with the attractive and characteristic dry fruit and nut aromas. It is rich and smooth on the palate, with an elegant structure and long finish. Winemaker Description.

The Wine Spectator writes in part: Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke. Wine Spectator 91 Points.

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The poised balance of blueberry fruit, cashmere tannins and sinuousness elevates this to total elegance. Blueberries and cinnamon own the gently grippy, long finish._read more

{'WA': '93'}

The Wine Advocate writes 93 Points the NV Palo Cortado Viejo C.P. produced from Palomino from the...

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{'JS': '93'}

Pan roasted duck breast with sauce of dried cherry_read more

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{'TA': '96'}

One of the great Chardonnays of South America - and, indeed, the southern hemisphere - this owes as much to the wines of Jura and Jerez as it does to those of Burgundy. Waxy, leesy and very lightly wooded, with notes of fresh bread and rock salt, some tannic grip from skin contact and layers of citrus peel and grapefruit_read more

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order...

90+ Points | Critical Acclaim

The Wine Enthusiast writes 91 Points this is a fine wood-aged blend of 57% Cabernet Sauvignon with..

{'WA': '90'}

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Futuristic aromas of ripe exotic fruits on the nose. Burgundian aroma calculation. The sensitive....