2010 - Present Wine

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This wine pairs well with red meats, seasoned pecorino cheese and steak_read more

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste...

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With Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards_read more

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An elegant and feminine Riesling with fine fruit of ripe lemon, apricot and pineapple. Juicy and...

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The grapes for this wine are from 60-100 year old vines. 100% Prieto Picudo displaying wonderful freshness that compliments the blue and black berry body. This medium-bodied red is soft and inviting. read more

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Loads of cherries and some raspberries. There is an earthy and mineral note to the wine as well, this is all resulting in an interesting mix of fruitiness with savory notes. read more

Multiple 90+ Points Awards

James Suckling Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tig

JD96, WA92+, D94, JS96, D95, JS16

Graves scorched earth, it hits the palate with medium to full-bodied richness, a beautiful layered, seamless mouthfeel, great tannins, and one heck of a great finish_read more

90+ Points Critical Acclaim | 'WS': '94', 'WE': '96', 'JS': '94' Points

Revealing a deep purple hue as well as beautiful notes of crème de cassis and earthy currant fruits, it's medium to full-bodied and has a kiss of background oak, plenty of spicy, floral nuances, and a great finish. It's another terrific 2018 with solid up-front appeal yet the balance, structure, and class_read more

90+ Points Critical Acclaim: {'WA': '96'} Points

The pedigree here is evident. Chemins d'Avize is a blend from the Chemin de Plivot and Chemin de Flavigny lieux-dits_read more

The wine continues to age in old neutral oak barriques for about 10 months before being bottled unfined, unfiltered, and with zero SO2...read more.

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Pale yellow. Anised notes. Fine and flexible, fresh in the final. Pair with shellfish...

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Robert Parker writes there is a note that reminds me of blood orange peel and talcum powder,...

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Forest Glen Winery produces full-flavoured, smooth red wines that are aged in small American oak barrels_read more

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They farm their very old vines organically (soils in the region are mostly clay with slate and quartz) and the range of wines includes a village level with fruit from different plots, a couple of paraje (lieu-dit) wines, and the prized cru of El Rapolao_read more

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Recognized as a leader in the production of Sagrantino di Montefalco, Umbria variety attested in more than four hundred years_read more

90 pts Robert Parker

A textbook Kabinett - tender and playful with immense elegance and delicacy, luminous with vivid lemon acidity, tinged with traces of lime.  - Robert Parker Wine Advocate 94

"The palate is beautifully light with exquisite, dancing, light-footed balance. A textbook Kabinett - tender and playful with immense elegance and delicacy," _ read more

Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and...

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The first 2 of their 5 different bottlings are “Vinos de Pueblo” or Village Wines and their intention is to characterize a village typicity by blending grapes sourced from each individual area. Artuke Red represents the fruit of Baños de Ebro, and the Pies Negroes is focused fruit from Abalos_read more

This one comes from ...higher in altitude... on the foot of Sierra Cantabria. Richer than Artuke...

The aromatics are delightfully different than the traditional green notes of Sauvignon Blanc- ranging from orange blossom, white peach and lime, subtle herbal nuances of tarragon and lemongrass with a graceful palate and tart acidity_read more

The palate is refreshing with a soft mouthfeel, encompassed by flavors of tart cherries,and cranberries, rounded out with pepper and thyme for a savory finish_read more

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100% Rebula (Ribolla Gialia). Rebula is widely planted on the Slovenian side of the Brda-Collio...

Multiple 90+ Points Awards

The Wine Spectator writes beautifully rendered, with a lush and seamless flow of cassis, steeped cherry, warmed raspberry and gently mulled blackberry...read more.

{'JS': '90'}

Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”_read more

90+ Points Critical Acclaim | 'JD': '91' Points

The structure is full up front and has a modest finish with lift and fine tannins_read more

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel. Producer Description.

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The wine is fermented with 60% whole-cluster for 10 days, then pressed with the wooden basket press. The wine is bottled after 10 month of aging in barrel and without filtration. Think blood orange, peppercorn, and fresh strawberry | 144 cases produced_read more

Nice pink / ruby red colour. Slightly tiled. Very wild, lighltly animal. An attack on the raspberry hided by the blackcurrant and the redcurrant. Pleasant and enjoyable, we'll find...read more.

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Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity... herbs and spice end with a long, intense finish... read more

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Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée_read more

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Foot crushed and fermented whole cluster and aged in neutral barrique. Dusty red strawberry and cherry complimented by notes of orange zest and spice flow into soft tannin with fresh juicy acid_read more

{'WS': '95', 'WA': '98', 'D': '98', 'JD': '100', 'JR': '18', 'JS': '98', 'V': '97'}

Jeb Dunnuck writes 100 Points boasting a deep purple hue as well as awesome levels of crème de...

90+ Points Critical Acclaim | 'WS': '92', 'WA': '94', 'JD': '94', 'V': '94' Points

Dense purple in color, the Teso la Monja Victorino presents in the nose a great concentration of aromas of black fruit with brandy, spices and mineral nuances_read more

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Fresh green apple and pear flavors headline this coastal white. Clean, linear acidity is featured...