2010 - Present Wine

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Leather, plums, pepper, and some green vegetal notes on the nose. Lighter medium body. Some citrus, blackberries, and prunes on the palate. Very soft and fading tannins. Pair with roasted poultry. Herbed dishes would play well with this subtly green wine. Great for all your Thanksgiving sides or your favorite hearty salads_read more

{'WE': '95'}

Quite inky in the glass, this bottling is loaded with thick, dark-fruit aromas of black plum, cassis and violet, as hints of cocoa arise slowly. It lands with a force_read more

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State of Pennsylvania We invite you to see Grüner through our eyes ~ abundant flavors of white grapefruit tangled with passion fruit. Enhancing every occasion and suited for all types of gastronomy, from seafood to sausages to schnitzel_read more

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The 2020 Intercept Red Blend has aromas of berry cobbler, savory herbs, and caramelized sugar_read more

Charles Woodson’s Intercept Wines has released a one-time, Limited-Edition Hall of Fame Cabernet Sauvignon to commemorate Charles Woodson’s enshrinement into the Pro Football Hall of Fame In 2019, Woodson launched the Intercept Wines brand and the team prepared to have the 2018 vintage ready for 2021 should he become a first-ballot Hall of Famer_read more

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State of Virginia The flavors are layered and many, allowing for more contemplative complexity than we are used to from an “everyday” wine_read wine

Seductive and inviting aromas of spearmint, melon, kiwi and quince. Medium body with impressive...

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The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries_read more

{'JS': '93'}

Pan roasted duck breast with sauce of dried cherry_read more

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{'V': '96'}

Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here_read more

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{'WA': '96', 'JD': '99', 'JS': '98', 'V': '96'}

The 2019 Insignia is a bold explosive wine. Sumptuous dark fruit mocha leather sweet spice and tobacco are all amplified_read more

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Spicy nose with hints of black pepper and scrubland. Licorice, plum, tobacco. On the palate, red plum, cherry, friendly, fresh, very long...read more.

V94

Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, _read more

{'TA': '96'}

One of the great Chardonnays of South America - and, indeed, the southern hemisphere - this owes as much to the wines of Jura and Jerez as it does to those of Burgundy. Waxy, leesy and very lightly wooded, with notes of fresh bread and rock salt, some tannic grip from skin contact and layers of citrus peel and grapefruit_read more

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order...

90+ Points | Critical Acclaim

The Wine Enthusiast writes 91 Points this is a fine wood-aged blend of 57% Cabernet Sauvignon with..

{'WA': '90'}

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Young wine made by the carbonic maceration method from the tips of the clusters that have been selected for reserve wines. It combines the most innovative grape selection methods...read more.

{'WA': '94', 'D': '97', 'JS': '96'}

Multiple 90+ Points Awards

James Suckling writes the brightness and precision already comes through on the nose with floral...

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Futuristic aromas of ripe exotic fruits on the nose. Burgundian aroma calculation. The sensitive....

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This unique historic variety from Vienna's vineyards is fresh, complex, and edgy, with under ripe...

This shows plenty of currant character, blueberry compote and tar, as well as savory undertones...

90+ Points | Critical Acclaim

Israel. Wine Spectator writes 90 Points a well- built, weighty red, with pronounced herbal...

The vibrancy of fresh citrus on the palate is outstanding with chilled seafood like dungeness crab and razor clams. Still, there is enough texture and savory characteristics to pair with classic chicken marsala_read more

On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum...read more.

90+ Points Critical Acclaim: {'WS': '95', 'JD': '98', 'JS': '98'} Points

James Suckling 98 Points: Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit_read more

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The Language of Yes (a distinctly odd name) is Randall’s next chapter. A continued exploration of the central California Coast through small-batch vinous experiments, light touches and a deep love of the land_read more

{'WA': '90'}

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project.

This Sauvignon Blanc is ideally served with fish, especially raw fish dishes like ceviche, tuna...