Sparkling

On the nose, there’s fresh pear, pineapple and ripe melon. Following you into the palate, there is juicy pear with crisp apple, white peach and bright citrus_read more

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On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal_read more

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches_read more

Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate_read more

Multiple 90+ Points | Critical Acclaim Awards

Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses. Winemaker Description.

Erin Brooks writes in part of the Wine Advocate: The NV Mirabelle Brut features baked yellow apples, toasted brioche, beeswax and floral aromas on the nose. Medium-bodied and dry, it has vigorous mousse and a gentle roundness to its texture. 90 Points Wine Advocate.

Lovely nose of orchard fruit: White peaches, Green Apples and pears_read more

Multiple 90+ Points : Critical Acclaim Awards

Fresh opening, smooth, pleasant and balanced. This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella. Winemaker Description.

Lettie Teague from the Wall Street Journal writes in part: The wine is an equal-parts blend of Pinot Noir and Pinot Meunier (40% each), with 20% Chardonnay blended in. It’s fresh and clean and easy to drink—a real crowd-pleaser—with a crisp acidity and pleasant citric note.

V91

Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy... read more

Les Sablonnières is particularly suited to producing fine pinot noir that is both well-structured and immediately inviting, with a beautiful nose and effortless grace_read more

90+ Points Critical Acclaim: WS 92, D' 93, JS 90, W&S 93 Points

With aromas of red berries, spring flowers, pastry, smoke and strawberry/raspberry hints, the Rosé Solera from Palmer & Co has a dynamic palate with a fine bead of bubbles energising its vinous, almost full-bodied texture_read more

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Aromas to green apples, citrus fruit and brioche. Medium-bodied with superb fine bubbles. Crisp and enticing mouthfeel. Bone-dry with a refreshing finish Oscar Garcia Moncada_read more

Made using the traditional method developed in Champagne, this terrific Pares Balta Pink Cava_read more

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A pale straw color with an abundance of citrus fruit.  It is bursting with freshness. Wonderful luscious finish_read more

JS 94pts, WS 94pts, Decanter 93pts

Multiple 90+ Points | Critical Acclaim Awards

Deep gold in color with aromas of vine blossom, linden, and toasted bread. Notes of redcurrant, raspberry, and ripe grape. Full-bodied, generous and long. Enhances hot or cold white meats, poultry, and premium charcuterie. An ideal complement to cold buffets, fish, and seafood. Winemaker Description.

Audrey Frick writes in part: It has a pale straw color and is fresh with white flowers, ripe peach, and rounded brioche. The palate is approachable and refreshing, with pithy citrus of lemon and orange, red fruits, and bread dough. 90 Points.

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes. Producer Description.

90+ Points Critical Acclaim: #95 Wine Spectator Top 100 of 2019, 92 WS, 92 D, 90 W&S, 90 JS, 90 WE Points

Racy nose of real finesse appeals instantly. A well-hewn palate with bright florals and red fruit notes with delicate flavours of honey._read more

A rich and toasty rosé Champagne backed by a steely spine of mouthwatering acidity, with a satiny mousse_ read more

90+ Points Critical Acclaim: 92 WS, 92 D, 90 WE, 90 JS, 90 W&S Points

A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse_read more

90+ Points Critical Acclaim: {'WS': '97', 'JD': '98'} Points

A vibrant Champagne, ballet-slipper pink in color, featuring intense flavors of nectarine, ripe raspberry, grilled nut, espresso and graphite, with a touch of dried sage_read more

WS92

Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping. Winemaker Description.

Eric Asimov from the New York Times writes in part: This small family producer makes fine Champagnes that seem simultaneously rich and delicately textured.

90+ Points Critical Acclaim: 91 Points Wine Spectator

Beautiful bubbles. Very fresh pink colour. Fruity, fresh bouquet. Clear finish and unnoticeable dosage_read more

{'WE': '90', 'D': '93', 'JS': '92'}

Elegant and vibrant in the mouth, it opens with initial notes of berries. The wine is round, ample, and delicate, with a nice finish_read more

90+ Points Critical Acclaim: 93 D, 92 JS, 90 WE Points

A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish, the non-vintage wine is a blend of three main Champagne grapes—Chardonnay, Pinot Noir and Pinot Meunier—in equal amounts. _ read more

90+Points Critical Acclaim: JS92, D93, WE90

"A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish.." read more

Simon Field MW, Tim Hall, Anne Krebiehl MW write: Seductive nose of verbena, plum and summer flowers. Lovely shortbread depth and buttery richness on the palate with impressive finish. Drinking 2020 -2025. - Decanter 92 _ read more

90+ Points Critical Acclaim: 97 Points James Suckling, 92 Points Wine Spectator, 92 Points Wine & Spirits

The palate is tight and solid with fine phenolics and a long, intense finish. Pure and extremely linear and lively. Sophisticated and thought-provoking_read more

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This vsop is a very classical of our style based on a blend of the two areas ‘fins bois’ and bons bois’. 40% abv colour: pale gold shiny nose: at the beginning the nose seems almost ‘hidden’ then gradually there is an impression of extreme smoothness with tea aromas. Mouth: the mouth is full of fruit ( mango) with a final smooth touch. Easy to drink this cognac combines the qualities of an after dinner drink and a cocktail base. Producer Description.

{'JS': '90'}

Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”_read more

The estate is situated in Ramat Raziel, west of Jerusalem. It is produced in the "Methode...

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish. Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness. Producer Description.