67Wine

Chateau Lafite Rothschild Pauillac 2010 750ml

SKU: K59402 ISBN:

Wine Enthusiast 100 points | Almost black in color, this stunning wine is gorgeous, rich and dense. It s grand and powerful, with a_read more

$1,350.00
90+
$1,350.00
 

Wine Information:

Country: France

Region: Bordeaux

Sub-Region:

Appellation: Pauillac

Variety: Pauillac

Type: Reds

Size: 750ml

 

70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average age of the vines is 44 years. Replanting of these vines takes place in lots. 222 acres producing 22,000-30,000 cases.

Wine Spectator 97 Points |Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045. 15,833 cases made.

Wine Enthusiast 100 points | Almost black in color, this stunning wine is gorgeous, rich and dense. It s grand and powerful, with a strong sense of its own importance. The beautiful tannins and the fragrant black currant fruits are palpable. It s a great wine, with huge potential.

Wine Advocate 98 Points | The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more. Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.