67Wine
Vago Mezcal Espadin de Emigdio Jarquin 101.6 Proof 750ml
A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. Producer Description.
This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.
The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Vago E...Show More >
This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.
The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Vago Espadín by the very modest Emigdio Jarquín was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s Espadín has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.
A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. Producer Description.
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Wine Information:
Country: Mexico
Region: Oaxaca
Sub-Region:
Appellation: Oaxaca
Variety:
Type: Spirits
Size: 750ml
Choose when time is of the essence
Mineral rich mezcals, stone ground and copper pot distilled. Distinct notes of terroir from the broad fertile Valley of Miahuatlan, Oaxaca
This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation. A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history.
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