Mexican Spirits

Iguana, venison, and turkey (along with dried fruits and nuts) are hung inside the still, the vapors then produced interact and absorb the contents of the bag bringing the unique profile of aromatic roasted notes like guajillo chili, anchovy chile and roasted pineapple. It expresses the mineral notes reminiscent of spring water with an elegant note to moist earth and tropical fruits such as melon and mango. The taste confirms the notes of dried chiles and roasted ripe pineapple. A mezcal of good intensity of flavor and medium persistence, warm with alcohol. Producer Description.

A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all the vapors pass over the turkey breast condense into a delicious and smooth mezcal de pechuga. Tosba Pechuga has a lot of character that includes robust nose of almonds, basil, chocolate. The flavors are persistent and recurrent. Producer Description.

90+ Staff Rated

Derrumbes Mezcal San Luis Potosi Joven is one of my favorite entry-level Mezcales perfect for solo sipping or cocktails. Soft fruity undertones with light smoke on the nose. Palate is flavorful with tropical notes of cooked pineapples and guava. The finish is savory with notes of green peppers and Jalapeno skin. Oscar Garcia Moncada 67 Wine Lead Sommelier.

Made with 100% Espadin with sweet, and fruit forward notes of pineapple, crab apple, & guava. Maguey Espadin has a growing period of 8-12 years. Producer Description.

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee.

Corralejo is one of the first Tequila Distillers in Mexico founded in 1755 and still slow cooks the Blue Weber Agave in stone ovens. The only distiller to use Charentais distillation and 3 different types of Oak in its barrels.

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.

Aged 8-10 months, Cincoro Reposado Tequila has aromas of vanilla, caramel, and dried fruits, with a black pepper and white chocolate taste, and a long finish of lingering vanilla.

The El Tesoro 85th Anniversary Extra Añejo Tequila is not just a drink; it's a celebration of heritage and passion. Crafted to commemorate the 85th anniversary of La Alteña, the home of El Tesoro, this limited edition tequila encapsulates the spirit of two family legacies. In collaboration with Jim Beam Master Distiller Fred Noe, this unique expression is aged in Booker's 30th-anniversary barrels for over three years, resulting in a tequila that is as rich in history as it is in flavor—a perfect homage to the traditions and craftsmanship that have defined El Tesoro for decades.

90+ Points Critical Acclaim | 95 Points Wine Enthusiast

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, oak and hints of butterscotch and honey. Aged in American white-oak barrels for 18 months, the bright and lightly spiced finish of this luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration.

Patron Silver is crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavor. Patron Silver is the perfect ingredient in your favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks.

It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila. Expressive of cultivated agave with tobacco, herb, and earth notes.

A smooth herbal flavor with the fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end.

Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

Crystalline and bright, silvery shades powerful body. Develops a light bead in the glass. Aromas of lemon citrus yellow, lime, grapefruit and apple smoked delicate yellow sparkles. Violet tones and delicate floral notes of sweet toasted caramel cooked agave.The aromas of citrus stay in the mouth and confirms its citrus notes with a sweet finish. It tends to improve with air and power develops its sweet and floral. Producer Description.

Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco. Producer Description.

Perfect for sipping, our Blanco tequila is elegantly balanced and smooth, with a sweet agave presence and hint of citrus. Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These refined, rich, elegant flavors create an aromatic essence that is distinctively Casa Noble. Producer Notes.

Marqués de Casa Noble Añejo Tequila is the pinnacle of tequila-making expertise, born from decades of hard work, passion, and dedication to pursuing true sipping perfection. A blend of carefully selected añejo tequilas, this elegant Casa Noble tequila begs to be sipped and savored, offering complex aromas and flavors to suit the distinguished palate.

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Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

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With its smoky richness and notes of bright citrus fruits, toasted almond and coconut this Mezcal would be a star in anve agave cocktail. Producer Description.

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Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness. Producer Description.

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The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

El Tesoro de Don Felipe Reposado Tequila - Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try sipping it straight up.

Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.

This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area.

The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright, fresh, herbaceous and completely unique concoction that's perfect with agave and other white spirits. The crunchy acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter, richer older Ancho brother. An absolute delight to play with behind the bar. Producer Description.

Take Wahaka's Espadin Mezcal, hide it away in American oak barrels for six months and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion. Producer Description.

The 3 generations on the bottle refer to Don Cenobio, Don Eladio and Don Francisco Javier of the Sauza family of tequila makers. The agave used for this tequila comes from the valleys of Jalisco, aged 6-8 years before harvesting. This añejo is aged 12 months in toasted American oak.