67Wine

Sella & Mosca Vermentino Di Sardegna, La Cala 2022 750ml

SKU: 210000041162 ISBN: 086785142074

Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes_read more

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James Suckling writes: A fresh and crisp vermentino with aromas of sliced pears, golden apples, lemons and sea shells. Medium-bodied, with a simple yet pleasing core of crunchy stone fruit. Drink now. - James Suckling 90

Walter Speller writes: Straw yellow. Opulent melon with hints of tropical fruit on the nose but much more attractive than it sounds. Dense, viscous yellow fruit with a squeeze of ripe lemon on the finish. Something for grilled fish rather than an aperitif. Fairly technical but not without charm and it does get you in a holiday mood. - Jancis Robinson 16

Alison Napjus writes: A creamy, light-bodied white, with sleek, lightly mouthwatering acidity and a zesty edge of citrus peel and ground white pepper enlivening notes of ripe pear, nectarine, lemon thyme and cherry blossoms. Drink now. - Wine Spectator
 

Wine Information:

Country: Italy

Region: Sardinia

Sub-Region:

Appellation: Vermentino di Sardegna

Variety: Vermentino

Type: Whites

Size:

 

La Cala has aromas of fresh citrus and tropical fruit and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft, balanced palate which leads to a lingering finish.
Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.

James Suckling writes: A fresh and crisp vermentino with aromas of sliced pears, golden apples, lemons and sea shells. Medium-bodied, with a simple yet pleasing core of crunchy stone fruit. Drink now. - James Suckling 90

Walter Speller writes: Straw yellow. Opulent melon with hints of tropical fruit on the nose but much more attractive than it sounds. Dense, viscous yellow fruit with a squeeze of ripe lemon on the finish. Something for grilled fish rather than an aperitif. Fairly technical but not without charm and it does get you in a holiday mood. - Jancis Robinson 16

Alison Napjus writes: A creamy, light-bodied white, with sleek, lightly mouthwatering acidity and a zesty edge of citrus peel and ground white pepper enlivening notes of ripe pear, nectarine, lemon thyme and cherry blossoms. Drink now. - Wine Spectator