Condiments

Absolutely unreal and addictive— when many of our customers of

Traditional, French-style cornichons, sour & zingy

Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky.

 

Producer Description.

Homemade in New Orleans, Peychaud's Aromatic Cocktail Bitters are a must-have for the home bartender. Peychaud’s bitters pack a licorice flavored punch yet are lighter and sweeter than Angostura bitters. Use Peychaud's bitters to make classic cocktail recipes such as the Sazerac and Vieux Carré. Producer Description.

Mix with vodka for The Filthy Martini, deliciously dirty

A robust Bloody Mary, just add your favorite vodka, makes~ 2

Pearlescent, crunchy, cocktail onions, great in a Gibson

Naturally cured pimento olives, classic in a dry martini

Fiery piri piri pepper stuffed olives, bringing complex heat

Slightly sweet, approachable spicy cornichons with a zesty kick