$75 - $100 Spirits

Basil Hayden's fans can enjoy the same beloved high-rye bourbon recipe with an added layer of complexity and richer flavor in Basil Hayden's 10 Year Old Bourbon. This whiskey is aged longer in barrels, resulting in distinctive big oak aromas with hints of char and vanilla. The signature spice of Basil Hayden's bourbon still shines through, perfectly complementing the caramel sweetness and wood flavors for a memorable drinking experience, whether you're a fan or a newcomer_read more

Glenmorangie THE CADBOLL ESTATE 15 Year Old American Oak Bourbon Cask Creamy Whisky. Distilled from single estate barley for a spirit of sweet creaminess, then aged in American Oak Bourbon Casks for Depth_read more

Bright golden color. Vibrant aromas of creme brulee, singed flowers, dense spices, and Provence herb soap follow through on a round, supple entry to dryish medium-full body with layers of praline, vanilla bean, and exotic peppercorns. Finishes with very long, evolving honeyed cereal and grassy.

The Irish whiskey is triple distilled in copper pots and matured in a combination of Bourbon-seasoned American oak barrels and Oloroso Sherry-seasoned Spanish oak butts, creating a distinctive sherry style that's a joy to behold. Enjoy Redbreast neat or on the rocks in a whiskey glass, or use it to make your favorite alcohol drinks and cocktails, including an Old Fashioned or Whiskey Sour. Discover the Redbreast family flock of whiskeys. Drink Responsibly.

This expression uses the same high-quality grains as Buffalo Trace Bourbon Whiskey and was created..

Aromas of rich chocolate and vanilla, toasted oak, green apple, and apricot. Smooth, dark oak on the palate with honeyed floral notes and the signature rye spice. Clean and long-lasting with lingering butterscotch on the finish. Producer Notes.

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Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture. Producer Description.

Wow! Waves of the sweetest, smoothest, warmest smokiest spirit that you have ever experienced flood onto the palate like the atlantic surf on Saligo Bay. It is potent, focused and the flavours explode brilliantly onto the palate. Full of depth and complexity, the smokey sweetness of the barley contrasts beautifully with the marine freshness of the spirit and the richness of toffee and vanilla. The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire. Once the taste buds adjust to what is happening, they rejoice in the company and pleasure of this young Celt.

Spicy, mellow smoke with honeyed sweet maltiness and hints of pepper on the nose. The first taste is rich & sweetly mellow followed by a spicy heat with elegant balance of sweet, smoke & salt, and a clean, warm finish. 2020 SIP Awards Platinum winner.

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An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation. Producer Description.

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The combination of the age-old malting process of using smoke from peat to dry the malted barley combined with the triple distillation in our Dublin distillery, produces a very unique Teeling Whiskey. A flavour unlike any other, designed for the boldest palates, Blackpitts is truly unconventional Irish whiskey at its finest.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing. The fruit that is still present, is accompanied by the first aromas of soft spices such as liquorice and cinnamon. Still quite fiery, this eau de vie will become more complex after a few minutes breathing in your glass. Producer Description.

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A complex mezcal with a unctuous mouthfeel. Aromas of hazelnut, cocoa, lavender and coriander. Flavors of cherries, anissette, and clove and mesquite. Producer Description.

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Iguana, venison, and turkey (along with dried fruits and nuts) are hung inside the still, the vapors then produced interact and absorb the contents of the bag bringing the unique profile of aromatic roasted notes like guajillo chili, anchovy chile and roasted pineapple. It expresses the mineral notes reminiscent of spring water with an elegant note to moist earth and tropical fruits such as melon and mango. The taste confirms the notes of dried chiles and roasted ripe pineapple. A mezcal of good intensity of flavor and medium persistence, warm with alcohol. Producer Description.

On the nose, Laneta Blanco Tequila has a pleasant aroma of cooked agave, citrus, and herbs. The taste is smooth and mellow, with notes of citrus, pepper, and a hint of sweetness. The finish is clean and refreshing, with a lingering hint of agave. Laneta Blanco Tequila is perfect for sipping neat or in a variety of cocktails. Enjoy it in a classic margarita or a refreshing Paloma.

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This vsop is a very classical of our style based on a blend of the two areas ‘fins bois’ and bons bois’. 40% abv colour: pale gold shiny nose: at the beginning the nose seems almost ‘hidden’ then gradually there is an impression of extreme smoothness with tea aromas. Mouth: the mouth is full of fruit ( mango) with a final smooth touch. Easy to drink this cognac combines the qualities of an after dinner drink and a cocktail base. Producer Description.

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Joven, blanco blended with 3-4 year extra añejo aged in used bourbon barrels. Clear with a very mild amber shine. Fruity yet medium to full body and a long spicy oak finish. Delivers a vibrant agave flavor supported by spicy oak nuances.

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Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Palate- luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit. Producer Description. 

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CAMUS BORDERIES VSOP is a Single-Estate Cognac produced exclusively from CAMUS’ own magnificent vineyards in the very heart of the prestigious Borderies Appellation. Borderies is the oldest and smallest cru in the appellation, representing less than 5% of the cognac AOC. With its 188 hectares (464 acres), CAMUS owns the largest extension of vineyards belonging to one single producer within the Cru. Thanks to their unique clay-limestone soil rich in flints, our parcels in the Borderies Cru give origin to a very distinctive Single Estate VSOP, with deep floral notes. Producer Description.

90+ Points | Critical Acclaim

Laphroaig Quarter Cask offers an irresistible doubling of flavor, due to the double maturation in two barrels made of American oak. Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in Laphroaig's warehouse just a stone’s throw from the Atlantic shore - Producer Description

The Whisky Advocate writes: Oily and full on the palate, with sweet grain notes, cinnamon, seaweed, hot peat, and black pepper. The Whisky Advocate 91 Points

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Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, malt-driven finish. Producer Description.

The Wine Enthusiast writes: The succulent aroma develops with aeration in the sweet forms of barley....and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. 95 Points WIne Enthusiast.

Brilliant gold. Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness - Producer Description

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