$25 - $50 Wine

JS93

93 Points James Suckling: Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack... read more

A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, _ read more

Decanter Magazine writes Cerasuolo d’Abruzzo: Italy’s serious rosé. While we consume swathes of...

Thanks to its great minerality, the Silex shines with delicate seafood, lobsters or cappon magro...

One of our favorite Alsace blends! ... read more

WE91,

Zesty Meyer lemon combines with ripe Golden Delicious apples, yellow peaches, musk melon, and honey to deliver a beautifully balanced Chardonnay with a clean finish and haunting minerality_read more

90+ Points Critical Acclaim | 90 Points Wine & Spirits, 90 Points Wine Enthsiast

The mouthfeel is voluptuous, full of fruit with excellent balance and integration. Vibrancy on the palate leads to a refreshing and lingering finish_read more

His style is focused on purity and brightness, with mineral-driven white wines that have the structure and ageability of Burgundy far more expensive..read more.

Celler Bàrbara Forés is a woman owned and operated winery located in the...

JS94

Notes of ripe blackcurrants, blackberries, vanilla, walnuts and dark chocolate. Medium-to full-bodied with robust, polished tannins and bright acidity.... 94 JS

90+ Points | Critical Acclaim

Decanter writes 92 Points has richness and warmth to it, with some oak character and leesy notes...

Slightly richer and fleshier than village Chablis, more reminiscent of a premier cru, with an impressive balance of honeyed apple, stone and tropical fruits with underlying mineral notes that builds into a crescendo of harmonious complexity. Well-proportioned acidity holds everything together and the finish is remarkably long and seductive_read more

Organically farmed and fermented in small batched, mimicking Burgundy in style... read more

90+ Points | Critical Acclaim

Pale gold in color, Le Finage Chablis is fairly discreet on the nose at first, revealing notes of...

JA95, JD94

Decanter writes 94 Points really starting to get into its stride under the new direction of...

On the nose Bellotti Semplicemente Vino Ros displays aromas that are especially vinous and...

Harvested from older vineyards which have produced consistent superior quality. Pair with lamb casseroles, hearty stews or rare roast beef. A serious wine, true to its cultivar, to be enjoyed at special meals and occasions...

Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from Oloroso Faraon and Pedro Ximenez Triana, both aged in casks that are over a hundred years old, for a period of 12 years in the solera system. Once both wines are blended, they are then infused with aromatic herbs for another 6 months.

Mahogany in color with deep aromas of spices, citrus, and hints of cinnamon. Perfect balance of bitterness, sweetness, and acidity with pleasant botanical notes. Elegant and versatile, Vermut La Gitana is ideal as an aperitif and with desserts. Drink alone, on the rocks or in cocktails. Producer Description.

90+ Points | Critical Acclaim

Oscar Garcia Lead Wine Sommelier of 67 Wine writes Beronia Gran Reserva is one of my favorite Gran..

V93, JS 92

"medium weight and a drinkable style with hints of grilled herb, wild berry and blackcurrant..." read more

This is a powerful and full-bodied Bordeaux, a blend of 80% Merlot and 20% Cabernet Franc.

Mevushal. Perfectly suited for a range of culinary delights, this versatile Bordeaux wine is an...

The wine is bursting with wonderful aromas and flavors of blackberry, currant, and subtle licorice..

Every practice is done completely by hand. They make a total of 5000 bottles per year._read more

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"Aromas of bramble fruit, herbs, flowers and spice..." read more

The 2022 Rose is a light salmon color with brilliant edges. Aromas of fresh white alpine...

JS92, JR16

The house brand stands for fresh drinking fun and goes well with stews and autumnal cuisine, for example with pumpkin_read more

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Tobacco and leather on the nose. Plum, red cherries, oak & some black pepper come through on the palate. Medium-plus body. A great compliment to a hearty Cuban meal with it's acidity. Pair with other meaty dishes and rich, creamy desserts_read more

Pure red cherry aromas lead into a palate of pleasing density. Succulent raspberry fruit and plump sucrosity make for a very attractive wine, which finishes crunchy and precise_read more

V93

Vinous Media writes 93 Points Smooth and expansive on the palate, offering spice-tinged red and...

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Intense ruby red. Floral (violet, rose), red fruit ( black cherry, mulberry), spicy notes (licorice, anise, cinnamon, cloves). Dry and elegant with balanced and smooth tannins. Producer Description.

Aromas of orange blossoms, apricots and vanilla, and completed with bright acidity, and a long...

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This is a very elegant, powerful wine with a lot of character in which the aromas of fresh fruit and mineral touches stand out_read more

WS 92, JS 91, JD 90

Jeb Dunnuck 91 Points | The 2019 Crozes-Hermitage is a spicy, complex, incredibly satisfying Crozes with textbook darker berry fruits as well as notes of peppery herbs, violets, and loamy earth. The tannins are nicely integrated and perfectly ripe, and it’s going to evolve gracefully for a decade_read more

The palate is fruit-focused and has depth, delivering layers of cherry, prune and hints of chocolate and vanilla. Vigorous acidity and chalky tannins hold it all together and lead to a pleasant finish showing oak spice_read more

90+ Points Critical Acclaim | 'D': '93', 'V': '92' Points

Outstanding Top value - A peppery and earthy nose features mostly ripe red berry scents. The nicely textured and delicious middle weight flavors possess unusually good depth and persistence in the context of what is typical for the genre. Worth considering_read more