{"product_id":"tommasi-de-buris-valpolicella-2019-750ml-introductory-offer","title":"Tommasi De Buris Valpolicella 2019 750ml (Introductory Offer)","description":"\u003ch5\u003eDe Buris · Valpolicella Classico Superiore DOC · 2019\u003c\/h5\u003e\n\u003cp\u003eTommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eThe blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.\u003c\/p\u003e\n\u003cp\u003eStructured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eVinous, 94 Points · 2019:\u003c\/strong\u003e The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 93 Points · Vintage Not Specified:\u003c\/strong\u003e An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eFalstaff, 93 Points · Vintage Not Specified:\u003c\/strong\u003e Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator, 90 Points · Vintage Not Specified:\u003c\/strong\u003e A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: De Buris Valpolicella Classico Superiore\u003c\/li\u003e\n\u003cli\u003eVintage: 2019\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eSubregion: Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eAppellation: Valpolicella Classico Superiore DOC\u003c\/li\u003e\n\u003cli\u003eGrapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium to full\u003c\/li\u003e\n\u003cli\u003eVineyard: La Groletta, Sant’Ambrogio di Valpolicella\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested grapes\u003c\/li\u003e\n\u003cli\u003eVinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento\u003c\/li\u003e\n\u003cli\u003eAging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14% ABV\u003c\/li\u003e\n\u003cli\u003eClosure: Natural cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234579739,"sku":"210000061416","price":99.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vdf2niqlrrvphfhdwqdr.jpg?v=1793392890","url":"https:\/\/67wine.com\/products\/tommasi-de-buris-valpolicella-2019-750ml-introductory-offer","provider":"67","version":"1.0","type":"link"}