{"product_id":"smoking-goose-guanciale","title":"Smoking Goose - Guanciale","description":"\u003ch4\u003eSmoking Goose | Guanciale | Indianapolis, Indiana\u003c\/h4\u003e\u003cp\u003eGuanciale is the secret weapon of Italian cooking — the cured pork jowl that gives carbonara its silkiness, amatriciana its depth, and a simple pasta its reason for being. Smoking Goose makes theirs the right way: whole pork jowl, cured under a careful blend of garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine, then aged until the fat turns translucent and the flavor concentrates into something deeply savory and aromatic.\u003c\/p\u003e\u003cp\u003eUnlike pancetta or bacon, guanciale has a higher fat-to-meat ratio and a softer, more yielding texture that melts beautifully in a hot pan. The rendered fat is fragrant and complex — juniper and spice forward — and coats pasta with a richness that is impossible to replicate with any substitute. Slice it thin for charcuterie boards or render it low and slow for the pasta dish of your life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse in:\u003c\/strong\u003e Carbonara · Amatriciana · Gricia · Braised greens · Charcuterie boards\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole pork jowl, dry-cured with garlic, juniper, black pepper, bay, nutmeg \u0026amp; red wine\u003c\/li\u003e\n\u003cli\u003eHigher fat content than pancetta — renders silky and aromatic\u003c\/li\u003e\n\u003cli\u003eCrafted by Smoking Goose Meatery, Indianapolis, Indiana\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46971086733595,"sku":"G210000000468","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mvoqc6lnyw5jtypz2nyf.jpg?v=1769962416","url":"https:\/\/67wine.com\/products\/smoking-goose-guanciale","provider":"67","version":"1.0","type":"link"}