{"product_id":"samuel-billaud-chablis-2022-750ml","title":"Samuel Billaud Chablis 2023 750ml","description":"\u003ch5\u003eExpert Reviews - Vintage 2022\u003c\/h5\u003e\n\u003cp\u003eDecanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.\u003c\/p\u003e\n\u003cp\u003eJasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.\u003c\/p\u003e\n\u003ch5\u003eMemo Notes\u003c\/h5\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cspan class=\"citation-122\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e\u003cspan class=\"citation-122\"\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-122\"\u003e Classic \"Kimmeridgian\" mineral notes of \u003c\/span\u003e\u003cb data-index-in-node=\"47\" data-path-to-node=\"9,0,0\"\u003e\u003cspan class=\"citation-122\"\u003ecrushed chalk\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-122\"\u003e and \u003c\/span\u003e\u003cb data-index-in-node=\"65\" data-path-to-node=\"9,0,0\"\u003e\u003cspan class=\"citation-122\"\u003eseashell\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-122 citation-end-122\"\u003e, followed by yellow plum, white flowers, and a hint of beeswax.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cspan class=\"citation-122 citation-end-122\"\u003e\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e\u003cspan class=\"citation-121\"\u003ePalate:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003e Vibrant and electric.\u003csup data-turn-source-index=\"8\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-120\"\u003eExpect a core of \u003c\/span\u003e\u003cb data-index-in-node=\"47\" data-path-to-node=\"9,1,0\"\u003e\u003cspan class=\"citation-120\"\u003elemon zest, green apple, and white peach\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-120 citation-end-120\"\u003e.\u003csup data-turn-source-index=\"9\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-119 citation-end-119\"\u003eThe texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cspan class=\"citation-119 citation-end-119\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cspan class=\"citation-119 citation-end-119\"\u003e\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e\u003cspan class=\"citation-118\"\u003eFinish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003e Long, dry, and exceptionally clean, with a lingering flinty finish.\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003eMemo Pairing Notes \u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eThe Gold Standard:\u003c\/b\u003e Fresh oysters on the half shell or chilled crab claws. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eMain Courses:\u003c\/b\u003e Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/b\u003e\u003cspan class=\"citation-117 citation-end-117\"\u003e Goat cheese (Chèvre) or a light, nutty Comté.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51524468670747,"sku":"210000059852","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ip9bpqt0a4g1vxthrlxf.jpg?v=1769454394","url":"https:\/\/67wine.com\/products\/samuel-billaud-chablis-2022-750ml","provider":"67","version":"1.0","type":"link"}