{"product_id":"pali-wine-co-huntington-pinot-noir-santa-barbara-2023-750ml","title":"Pali Wine Co. Huntington Pinot Noir Santa Barbara 2023 750ml","description":"\u003ch5\u003ePali Wine Co. · Huntington Pinot Noir · Santa Barbara County · 2023\u003c\/h5\u003e\n\u003cp\u003eHuntington is Pali Wine Co.'s generous, fruit-forward Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. Seven Pinot Noir clones, harvested and fermented separately, come together in a wine built around bright fruit, savory detail and an approachable texture.\u003c\/p\u003e\n\u003cp\u003eStrawberry, raspberry and cherry aromas mingle with black tea and baking spice. The palate brings dried strawberry and Bing cherry alongside mushroom and graphite, with rounded tannins, balanced acidity and a polished finish. Ten months in French oak, 30% new, adds another layer to this estate-grown Pinot.\u003c\/p\u003e\n\u003ch5\u003eExpert Review - Vintage 2023\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast · 91 Points:\u003c\/strong\u003e Bright cherry and strawberry aromas lead into an earthy rhubarb element on the nose of this bottling. The palate's candied cherry flavors are lifted by eucalyptus and menthol elements.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePali Wine Co.:\u003c\/strong\u003e Huntington is our Santa Barbara County Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. A blend of seven clones, each harvested, fermented, and aged separately, it’s crafted to showcase bright fruit, savory nuance, and effortless drinkability. Ruby red in the glass, the wine opens with aromas of strawberry, raspberry, and cherry layered with black tea and baking spice. The palate is mouth-filling yet supple, offering flavors of dried strawberry, fresh Bing cherry, mushroom, and graphite. Soft, rounded tannins and a long, polished finish make ‘Huntington’ a versatile Pinot Noir built for both the table and everyday enjoyment.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eProducer Notes · Style \u0026amp; Winemaking\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePali Wine Co.:\u003c\/strong\u003e Our entry-level Pinot Noir, and the most generous and fruit-forward of the range. All estate fruit from Pali Vineyard, built to be plush, ripe, and approachable, a Pinot you can open and enjoy tonight. A blend of seven clones fermented separately, then aged in French oak for polish. Soft, round, and easygoing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming, Fermentation \u0026amp; Composition:\u003c\/strong\u003e 100% estate-grown Pinot Noir from Pali Vineyard, organically farmed. A blend of seven Pinot Noir clones, each fermented separately and hand harvested, pressed at dryness before blending. Aged ten months in French oak, 30% new. Made in a riper, rounder style than our other Pinots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright ruby-red. Strawberry, raspberry, cherry, black tea, and baking spice on the nose. Dried strawberry, Bing cherry, mushroom, and graphite on the palate, with soft tannins and balanced acidity through a polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Take:\u003c\/strong\u003e This is our most approachable Pinot, the one to reach for if you just want a really tasty glass tonight. It's generous and fruit-forward, all strawberry and cherry, with soft tannins and a little baking spice from some new oak, so it's plush and easy rather than lean. It's all estate fruit off our Sta. Rita Hills vineyard, blended from seven different clones to give it depth. We've made this wine since 2008, it's kind of our signature Pinot. Nothing to overthink here, just open it and enjoy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cp\u003eFollow the producer's pairing suggestions of roasted pork tenderloin, grilled portobello mushrooms or pomegranate-roasted chicken. The wine's combination of fruit and savory notes offers several directions for the dinner table.\u003c\/p\u003e\n\u003ch5\u003eWine Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Pali Wine Co.\u003c\/li\u003e\n\u003cli\u003eCuvée: Huntington\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eAppellation: Santa Barbara County, California\u003c\/li\u003e\n\u003cli\u003eVineyard: Pali Vineyard, Sta. Rita Hills\u003c\/li\u003e\n\u003cli\u003eCountry: United States\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Pinot Noir, a blend of seven clones\u003c\/li\u003e\n\u003cli\u003eFarming: Organically farmed estate vineyard, as described by the producer\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand harvested\u003c\/li\u003e\n\u003cli\u003eFermentation: Clones fermented separately; pressed at dryness before blending\u003c\/li\u003e\n\u003cli\u003eAging: Ten months in French oak, 30% new\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eReview: Wine Enthusiast 91 points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenerous Santa Barbara Pinot Noir with estate-grown character and an easy place at the table.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54269676945691,"sku":"210000053103","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tm38sejxvroqbk8gwfph.jpg?v=1792188154","url":"https:\/\/67wine.com\/products\/pali-wine-co-huntington-pinot-noir-santa-barbara-2023-750ml","provider":"67","version":"1.0","type":"link"}