67Wine
Mont Paral Vintage Cava Brut 2020 750ml
Brut, acidic, citrus notes, strawberry notes, light cherry notes, hint of rhubarb, fresh, refreshing.
Producer Description
Brut, acidic, citrus notes, strawberry notes, light cherry notes, hint of rhubarb, fresh, refreshing. Sweetness varies from very dry to medium-sweet. Their ri...Show More >
Producer Description
Brut, acidic, citrus notes, strawberry notes, light cherry notes, hint of rhubarb, fresh, refreshing. Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.
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Wine Information:
Country: Spain
Region: Catalonia
Sub-Region:
Appellation: Cava
Variety: Xarel.lo Macabeu Parellada
Type: Sparkling
Size: 750ml
Choose when time is of the essence
1st FERMENTATION: must to base wine
Harvest: hand gathered to select the best grapes in September when each variety is at its peak of maturation.
Pressing and must fermentation: musts selection, only the best juices will be for the Mont Paral Vintage elaboration. Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.
2nd FERMENTATION: base wine to Reserva Vintage Cava
The base wine blending: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa.
Fermentation temperature: 15-18 ºC.
Ageing period: for more than 24 months. Vintage dated each year.
Sugar added: 7 g/L Brut.
TASTING NOTES
Appearance: delicate pale rosé colour with fine persistent bubbles.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, delicate, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.