{"product_id":"louis-latour-puligny-montrachet-premier-cru-sous-le-puits-2023-750ml-pre-sale-introductory-offer-eta-10-2-2026","title":"Louis Latour Puligny-Montrachet Premier Cru “Sous Le Puits” 2023 750ml (Pre-Sale - Introductory Offer ETA 10\/2\/2026)","description":"\u003cp\u003e\u003cspan\u003eRichly textured and refined, this Premier Cru white Burgundy opens with inviting aromas of brioche and vanilla. The 2023 vintage offers a full, rounded palate layered with acacia honey and almond, finishing with an elegant mineral touch that brings definition to its generous character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Chardonnay, “Sous le Puits” comes from a southeast-facing vineyard near the top of the Blagny hillside, just above “La Garenne.” Its name, meaning “Under the Well,” references a nearby spring. Vines averaging 35 years of age grow in clay-limestone soils, with grapes harvested by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in oak barrels with full malolactic fermentation, followed by eight to ten months of aging in French oak, 50% new, from Louis Latour’s own cooperage. The result is a beautifully expressive Chardonnay with richness, depth, and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e95 Points · James Suckling: \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e“Aromas of flint, grapefruit rind, orchard fruit, chalk and fresh herbs. The high-tension palate is precise with mineral-driven acidity and a textural, rounded mouthfeel. Perhaps the most linear and focused release of the 2023 premier cru whites.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e92 Points · Wine Spectator: \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e“Plush yet dense, with peach, apple, vanilla and nutmeg aromas and flavors. Underlined by solid acidity, this just tails off a little on the finish. The oak spice notes linger.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlace:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puligny-Montrachet, Côte de Beaune, Burgundy, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Puligny-Montrachet Premier Cru AOC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sous le Puits\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry white wine, barrel-fermented and oak-aged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8–10 months in French oak, 50% new\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 54–57°F (12–14°C)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer’s cellaring potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–7 years \u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54044184051995,"sku":"210000061110","price":149.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tzwpxpiqimqd9kbmupx7.jpg?v=1790388718","url":"https:\/\/67wine.com\/products\/louis-latour-puligny-montrachet-premier-cru-sous-le-puits-2023-750ml-pre-sale-introductory-offer-eta-10-2-2026","provider":"67","version":"1.0","type":"link"}