{"product_id":"adamswein-spatburgunder-auf-dem-haun-2023-750ml-introductory-offer-pre-sale-eta-09-30-2026","title":"Adamswein Spatburgunder \"Auf Dem Haun\" Pinot Noir 2023 750ml Organic (Introductory Offer - Pre-Sale ETA 09\/30\/2026)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSilky, floral and intensely mineral Pinot Noir from Ingelheim—German Spätburgunder with remarkable Burgundy-like finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eExpert Rating\u003c\/h4\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003eVinous 94 Points: \u003c\/strong\u003e\"The 2023 Spätburgunder Ingelheimer Auf dem Haun is from a west-facing, ventilated site on limestone with a high day-night amplitude. This was made with 100% whole bunches and spent 18 months in 20% new oak. Superb aroma on the nose sends out red flower petal notes, perhaps of peony, eglantine and a beautiful smattering of white pepper. It is exquisitely aromatic, wonderfully lifted, so floral and tender, yet profound and fresh, with a lovely depth. This is all tone, finesse, scent and poise. Its nature is totally disarming and the vivid scent is a killer. The 2023 is wonderful, enduring, bright, fine and silky. (Bone-dry)” \u003c\/em\u003e\u003cstrong\u003e— Anne Krebiehl MW, Vinous, July 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Spätburgunder “Auf Dem Haun” 2023\u003c\/strong\u003e is a superb single-vineyard Pinot Noir from \u003cstrong\u003eIngelheim in Rheinhessen\u003c\/strong\u003e, made by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, one of Germany’s most compelling producers of Burgundian varieties. From limestone-rich soils at higher elevation, Auf dem Haun produces a particularly refined style of Spätburgunder—fragrant, mineral and beautifully poised rather than heavy or extracted. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 is immediately striking for its perfume. Delicate aromas of \u003cstrong\u003ered cherry, wild strawberry and red berries\u003c\/strong\u003emingle with \u003cstrong\u003epeony, rose petals and white pepper\u003c\/strong\u003e, followed by subtle earthy and savory notes. Vinous emphasizes the wine’s remarkable floral lift, freshness and depth, describing a Pinot built around \u003cstrong\u003etone, finesse, scent and poise\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003esilky, precise and wonderfully energetic\u003c\/strong\u003e. Pure red fruit is framed by fine savory tannins and a distinctly saline mineral character. There is impressive concentration here, but everything remains graceful and transparent, with freshness carrying the wine through a long, mouthwatering finish. Wine Advocate likewise highlights its purity, red-cherry and strawberry character, fine tannins and persistent saline finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the kind of German Pinot Noir that makes the comparison with Burgundy especially compelling. It has the aromatic delicacy and textural refinement associated with fine Côte d’Or Pinot, yet retains the freshness and limestone-driven character of its Rheinhessen origins. The 2023 is already beautifully expressive, but its balance and structure suggest considerable potential for further development in bottle.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuf dem Haun\u003c\/strong\u003e is one of Simone Adams’ prized Ingelheim parcels. The site sits relatively high on the slope and is distinguished by \u003cstrong\u003elimestone-rich soils\u003c\/strong\u003e, which help produce wines with tension, freshness and pronounced mineral definition. Adams has increasingly focused her range around individual vineyard expressions, allowing differences in soil and exposition to become more transparent in the finished wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is led by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, whose Pinot Noir and Chardonnay have become particularly admired for their precision, moderate alcohol and distinctly Burgundian sensibility. The estate works organically and favors spontaneous fermentation and restrained cellar intervention, with the goal of allowing vineyard character to remain at the center of each wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Spätburgunder \/ Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Auf dem Haun\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Red Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Red Cherry · Wild Strawberry · Peony · White Pepper · Limestone · Saline · Silky\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent partner for \u003cstrong\u003eroast duck, chicken, pork tenderloin, veal, grilled salmon, mushroom dishes and earthy risottos\u003c\/strong\u003e. Its bright acidity and fine tannins also make it especially versatile with charcuterie and moderately rich cheeses.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe slightly cool at approximately \u003cstrong\u003e55–60°F (13–16°C)\u003c\/strong\u003e. A young bottle will benefit from \u003cstrong\u003e30–60 minutes of air\u003c\/strong\u003e. While already wonderfully fragrant and silky, its balance, concentration and mineral structure should reward additional bottle age.\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53870990852379,"sku":"210000060960","price":68.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zbynn6zpf7nhslh3yrqh.jpg?v=1788453922","url":"https:\/\/67wine.com\/products\/adamswein-spatburgunder-auf-dem-haun-2023-750ml-introductory-offer-pre-sale-eta-09-30-2026","provider":"67","version":"1.0","type":"link"}