{"title":"Sullivan Street Bakery Has Arrived at 67 Gourmet","description":"\u003cp data-start=\"225\" data-end=\"366\"\u003eWe’re super excited to announce that we are now partnering with \u003cstrong data-start=\"289\" data-end=\"315\"\u003eSullivan Street Bakery\u003c\/strong\u003e to bring some of the city’s best bread to the UWS.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"399\"\u003e“What? Not another new bakery!”\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"984\"\u003eYes, it may seem like we go through bakeries like Rome went through emperors in the 3rd century, or like the Grateful Dead went through keyboard players (may they rest in peace). But we weren’t going to be satisfied until we could offer our customers artisan-crafted breads we truly love—made with the same uncompromising commitment to quality, respect for tradition, and above all, devotion to deliciousness as our devastatingly delicious cheeses, charcuterie, and really everything we sell. We’ve set the bar high, and we needed breads that could clear it without knocking it down.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1521\"\u003eSullivan Street Bakery is, at this point, an undisputed New York institution. It began in 1994, after co-founder \u003cstrong data-start=\"1135\" data-end=\"1148\"\u003eJim Lahey\u003c\/strong\u003e returned to New York following several semesters studying art and sculpting in Rome and found himself missing the Roman culture of widely available, artisan-crafted daily bread. So he decided to bring that Old World bread culture to NYC. He gave up sculpting stone and began sculpting loaves—and in short order, with the help of Joe Allen, Sullivan Street Bakery was born.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1799\"\u003eThat was over 30 years ago. Today, Sullivan Street is recognized far and wide for producing exceptional Italian-style breads made from the very best, cleanest ingredients. Their breads are found in over 300 of New York’s best restaurants, as well as in little shops like ours.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2356\"\u003eBy the way, you may think you don’t know who Jim Lahey is—but you do. In 2006, \u003cem data-start=\"1880\" data-end=\"1900\"\u003eThe New York Times\u003c\/em\u003e published his now-famous \u003cstrong data-start=\"1926\" data-end=\"1944\"\u003eNo-Knead bread\u003c\/strong\u003e method. Oh, that Jim Lahey. Yes, the very same. You may have even baked his bread yourself. (It was the very first bread I made when I began my sourdough journey back in 2009.) His No-Knead bread remains one of \u003cem data-start=\"2156\" data-end=\"2177\"\u003eThe New York Times’\u003c\/em\u003e most popular recipes to this day. For that alone, Jim Lahey has arguably done more than anyone else in the past 30 years to reintroduce Americans to what bread can—and should—be.\u003c\/p\u003e\n\u003cp data-start=\"2358\" data-end=\"2615\"\u003eSince then, he’s written cookbooks, opened several pizzerias, and in 2015 became the first recipient of the \u003cstrong data-start=\"2466\" data-end=\"2505\"\u003eOutstanding Baker James Beard Award\u003c\/strong\u003e, followed in 2016 by induction into the \u003cstrong data-start=\"2546\" data-end=\"2614\"\u003eJames Beard Foundation’s Who’s Who of Food \u0026amp; Beverage in America\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2899\"\u003eWe couldn’t be more proud to offer a selection of beautiful, crusty Sullivan Street breads—baked fresh and delivered daily—including \u003cstrong data-start=\"2750\" data-end=\"2816\"\u003eStirato Baguettes, Pane Pugliese, Multi-Grain Pugliese, Sesamo\u003c\/strong\u003e, and of course \u003cstrong data-start=\"2832\" data-end=\"2844\"\u003eCiabatta\u003c\/strong\u003e (now the bread for our Grilled Cheese sandwiches—yum).\u003c\/p\u003e\n\u003cp data-start=\"2901\" data-end=\"3056\"\u003eFeeling crusty? Stop in for a loaf. And while you’re at it, grab some French cultured butter or an estate-bottled Tuscan olive oil to take it over the top.\u003c\/p\u003e\n\u003cp data-start=\"2901\" data-end=\"3056\"\u003e- \u003cspan data-olk-copy-source=\"MessageBody\"\u003eDaniel Cucura\u003c\/span\u003e, 67 Gourmet\u003c\/p\u003e","products":[{"product_id":"sullivan-street-bakery-pane-pugliese-half","title":"Sullivan Street Bakery - Pane Pugliese Half","description":"\u003ch4\u003ePUGLIESE\u003c\/h4\u003e\n\u003cp\u003eOval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel essence.\u003c\/p\u003e\n\u003cp\u003eFULL SIZE: 16.5\" x 7.5\" x 4\" (960g\/ 34oz.)\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u003cbr\u003eunbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast\u003c\/p\u003e\n\u003cp\u003eALLERGEN STATEMENT\u003cbr\u003eAll items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51649212023067,"sku":"G210000001310","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/PUGLIESEsullivan.png?v=1772556069"},{"product_id":"sullivan-street-bakery-ciabatta","title":"Sullivan Street Bakery - Ciabatta","description":"\u003ch4\u003eCIABATTA\u003c\/h4\u003e\n\u003cp\u003eSlipper shape, with a thin, light, golden crust, and a well-aerated, irregular crumb;\u003cbr\u003emalty, toasty, wheaten flavor.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS \u003cbr\u003eunbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, carbon filtered water, sea salt, dry yeast\u003c\/p\u003e\n\u003cp\u003eALLERGEN STATEMENT\u003cbr\u003eAll items received from Sullivan Street Bakery are prepared in the Miami facility; baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51649212186907,"sku":"G210000001309","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/CIABATTAsullivan.png?v=1772556067"}],"url":"https:\/\/67wine.com\/collections\/sullivan-street-bakery-has-arrived-at-67-gourmet.oembed","provider":"67","version":"1.0","type":"link"}