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The designation “Chotoku” means special, denoting a higher percentage of rice milled/polished away, or in this case using 100% of a special rice. Using locally grown Wakamizu rice in a Yamahai brewing style gives this sake a weighty, round, earthy palate of mushroom, roasted carrot and sweet potato augmented by a refreshing ripe fruit character of peach and papaya. This Junmai polishing rate far exceeds the requirements of 70%, and is instead polished to 50%; creating a light but very concentrated sake that finishes with a dry, mineral laden note. It is excellent served slightly warm as well as chilled. 15-16% alcohol.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) email@example.com
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 firstname.lastname@example.org
Note: 67Wine and 67Gourmet are separate businesses, the wines are fulfilled by 67Wine and the gourmet products
are fulfilled by 67Gourmet as separate businesses. Because of this, you will see the products separated in the
cart. Please don't worry; you will only have a single credit card transaction. For invoiced clients, you will
receive separate invoices when your order contains both products.