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Smooth and earthy, notes of toasted brown rice. Excellent with a range of food from sushi to yakitori and gyoza
Gohyaku Mangoku and Koshi Ibuki rice milled to 58%. Serve chilled or warmed
This is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail.
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) firstname.lastname@example.org
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 email@example.com
Note: 67Wine and 67Gourmet are separate businesses, the wines are fulfilled by 67Wine and the gourmet products
are fulfilled by 67Gourmet as separate businesses. Because of this, you will see the products separated in the
cart. Please don't worry; you will only have a single credit card transaction. For invoiced clients, you will
receive separate invoices when your order contains both products.