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The meaning of “JUNMAI” represents the sake that is made with “Rice” and “Water”. Junmai is one of the popular categories of all time. It is the standard style sake with tasty steam rice notes and umami.
It compliments well with any type of food. This Junmai is great at room temparature or even chilled, however warming it slightly will definitely bring out the best quality of this kind; the mellowness and richness.
Kikusui Junmai uses the 100% Japanese Rice from Niigata. Niigata Prefecture is best known to produce World Class quality rice in Japan.
Carrying 130 years’ worth of history on their shoulders, the Kikusui Sake Company is a brewery that fought to survive - and which ultimately flourished - in Niigata Prefecture. The name "Kikusui" is a reference to a Noh theatre play, wherein eternal life could be gained by drinking the dew (Sui) from the petals of chrysanthemums (Kiku) growing in secret pools on a mountain peak.
In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture itself.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) email@example.com
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 firstname.lastname@example.org
Note: 67Wine and 67Gourmet are separate businesses, the wines are fulfilled by 67Wine and the gourmet products
are fulfilled by 67Gourmet as separate businesses. Because of this, you will see the products separated in the
cart. Please don't worry; you will only have a single credit card transaction. For invoiced clients, you will
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