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Mezcal La Locura Tobala Destilado en Ollas de Barro 750ml
Lalocura Tobala is made with maguey Tobala in Santa Catarina Minas, Oaxaca. Lalocura has been available in select areas of Oaxaca for a few years, but it finally became available internationally in July 2018. Eduardo “Lalo” Angeles cooks his maguey Tobala with Encino wood, mashes the cooked agave with mallets, ferments the agave in Mexican Cypress vats, and double distills the mezcal in small clay pots. His operation is small and there are only limited batches of his Tobala available.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) firstname.lastname@example.org
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 email@example.com
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