
67Wine
Argiano Brunello di Montalcino 2018 750ml
The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices_read more

The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.
Blend: 100% Sangiovese
95 Points Wine Spectator: Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish.
94 Points James Suckling: A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Tangy and energetic. Tight at the end. A year or two will open it, but already a beauty.
94 Points Jeb Dunnuck: Pure and noble, the 2018 Brunello Di Montalcino is compelling in its expressive layers yet remains transparent, with aromas of fresh leather, red cherry, cedar, anise, and fresh pine all intertwining. It is medium-bodied but fills out with wonderful purity in its notes of blood orange, raspberry, saline minerals, and mouthwatering acidity. It is a gorgeous wine to hold another couple of years and best after 2025.
94 Points Wine & Spirits Magazine: Scents of fresh rose petals unfurl in the glass, signaling a high-toned Brunello that is packed with tangy red cherry and berry flavors. There's plenty of power and depth here, but also a delicacy in the intense floral aromas and finely honed tannins that combine immediate appeal with excellent aging potential.
93 Points Decanter Magazine: Argiano is back on track with this excellent value 2018 Brunello. Packed with flavour, it shows the vintage well: while colour is scarce - pale garnet in hue - aromas are vivacious and enticing with spiced cherry and Mediterranean flowers bursting from the glass. Midweight and fluid, it belies the vineyards’ warm southern location. Tannins are fine and layered, with a chalky texture. While the estate did come out with its Vigna del Suolo selection, there will not be a Riserva bottling of 2018. 115,000 bottles produced.
93 Points Robert Parker's Wine Advocate: With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory and spicy personality with hints of dried fruit and baked plum that add a fleeting point of sweetness.