{"title":"Introductory Offer Wines","description":null,"products":[{"product_id":"domaine-jean-louis-chave-saint-joseph-offerus-2023-750ml","title":"Domaine Jean-Louis Chave Saint Joseph OFFERUS 2023 750ml","description":"\u003ch5\u003eExpert Reviews — Vintage 2023\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck 92 Points:\u003c\/strong\u003e Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish. Will evolve nicely over the coming 8–10 years.\u003c\/p\u003e\n\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Jean-Louis Chave Saint Joseph OFFERUS 2023 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.\u003c\/p\u003e\n\u003ch5\u003ePairing Suggestions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic French:\u003c\/strong\u003e Hearty cassoulet, charcuterie board, or braised short ribs with olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968898978075,"sku":"210000035640","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/l1bbhennq4tszyuctxvh.jpg?v=1772471470"},{"product_id":"vincent-cuillier-no-2-montagne-de-reims-blanc-de-blancs-extra-brut-2021-750ml-pre-sale-eta-april-2026","title":"Vincent Cuillier No.2 Montagne de Reims Blanc de Blancs  Extra Brut 2021 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003e92 Points by Antonio Galloni, Vinous\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Extra Brut Blanc de Blancs Montagne de Reims No. 2, from vines in Villers-Marmery, is bright and very nicely sculpted. Lemon peel, white flowers, dried herbs, chalk and white pepper all race out of the glass. This Blanc de Blancs really sizzles with tension and salivating energy. The No.2 is the only wine in the range that incorporates some purchased fruit. Bottled with no dosage. Disgorged: March 2025; multiple disgorgements throughout the year.\u003c\/p\u003e\n\u003cp\u003e~ Antonio Galloni, VINOUS – November 2025\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51782016205083,"sku":"210000060083","price":69.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/avl2f4l59t6s0qdfitt4.jpg?v=1788454634"},{"product_id":"j-vignier-champagne-ora-alba-blanc-de-blancs-grand-cru-brut-2013-base-pre-sale-price","title":"J. Vignier Champagne Ora Alba Blanc de Blancs Grand Cru Brut (2013 Base) 750ml Offer","description":"\u003ch5\u003eJ. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base\u003c\/h5\u003e\u003cp\u003eOra Alba — \"the first light of day\" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eFresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. 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Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631618289947,"sku":"210000060665","price":59.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cdksvuyrq9uvks7xzacl.jpg?v=1788454701"},{"product_id":"r-pouillon-champagne-les-chataigniers-extra-brut-2019-750ml-introductory-price","title":"R Pouillon Champagne Les Chataigniers Extra-Brut 2019 750ml ( Introductory Offer )","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Les Châtaigniers | Extra-Brut | Festigny, Vallée de la Marne, Champagne | 2019 | Organic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards with rigorous organic principles and a deep commitment to expressing the individual character of each parcel — producing wines of exceptional purity, vitality, and terroir transparency.\u003c\/p\u003e\n\u003cp\u003eLes Châtaigniers is a distinctive single-vineyard Champagne from the village of Festigny, situated on the left bank of the Marne Valley in the Vallée du Flagot. The parcel's calcareous clay soils create an especially expressive terroir for Pinot Meunier — a grape that is often underestimated in Champagne but capable of extraordinary depth, structure, and refinement in the right hands and the right site. The clay-rich soils encourage generosity and texture, while the calcareous component contributes freshness, precision, and a firm mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested by hand and vinified in oak casks ranging from new barrels to vessels up to ten years old, then rested for approximately 18 months in neutral barriques before bottling. Full malolactic fermentation adds roundness and creaminess. Beginning with the 2019 vintage, Pouillon extended his innovative Méthode Fabrice Pouillon to all estate Champagnes — using naturally sweet grape juice from the domaine for the secondary fermentation and dosage rather than externally sourced sugar, preserving a more direct connection between the finished Champagne, its fruit, and its vineyard of origin.\u003c\/p\u003e\n\u003cp\u003eBroad, vinous, and deeply expressive. Aromas of golden apple, quince, ripe pear, and subtle red fruit joined by floral, herbal, and gently savory notes, with hints of flint, warm spice, toasted grain, and earthy minerality. On the palate, the natural roundness of Pinot Meunier is balanced by vibrant acidity and a fine, persistent mousse. Generous fruit and supple texture are anchored by mineral tension, giving the wine both richness and energy. The finish is long, dry, and layered — lingering orchard fruit, chalk, spice, and a delicate reductive character. A gastronomic Champagne with the depth and structure to accompany an entire meal.\u003c\/p\u003e\n\u003cp\u003ePair with roasted poultry, pork, veal, creamy mushroom dishes, fried seafood, richer fish preparations, washed-rind cheeses, and aged Comté.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Châtaigniers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Festigny, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Meunier (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay (Vallée du Flagot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Oak casks (new to 10 years old); Méthode Fabrice Pouillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~18 months in neutral barriques; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut (estate grape juice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim — Vintage 2019\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWineLens — 95 pts:\u003c\/strong\u003e Complex and distinctive — apple, quince, herbal and floral notes with touches of flint and gentle reduction. Medium to full-bodied with excellent freshness and acidity, beautiful roundness, impressive dimension, and a long finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658243404059,"sku":"210000060694","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cjpbezyskj0vc45z62dm_bfc0468b-fb0e-47ea-85af-4f4c1d4da174.jpg?v=1788454725"},{"product_id":"domaine-clos-de-la-chapelle-meursault-1er-cru-charmes-2023-750ml-offer","title":"Domaine Clos de la Chapelle Meursault 1er cru Charmes 2023 750ml (Offer)","description":"\u003cp\u003e\u003cstrong\u003e94+ Points — John Gilman, View From the Cellar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92 Points — Allen Meadows, Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Clos de la Chapelle’s 2023 Meursault Premier Cru Charmes is a beautifully concentrated and exceptionally limited Chardonnay from one of the most celebrated Premier Cru vineyards in the Côte de Beaune. Combining the natural generosity of Charmes with finely structured acidity, mineral definition and an elegant oak influence, this is a refined, age-worthy white Burgundy produced in extremely small quantities.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eMeursault is located in the heart of Burgundy’s Côte de Beaune, immediately south of Volnay and north of Puligny-Montrachet. Although the village has no Grand Cru vineyards, its finest Premier Crus produce some of the world’s most distinguished and longest-lived Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe Meursault appellation includes 19 officially classified Premier Cru climats. The best vineyards are generally situated at approximately 260 meters above sea level, with exposures ranging from east to south. Their soils are predominantly composed of Jurassic marl and marly limestone, with localized deposits of magnesium-rich limestone.\u003c\/p\u003e\n\u003cp\u003eThese soils and exposures allow Chardonnay to achieve exceptional ripeness while retaining the freshness, structure and mineral complexity essential to fine white Burgundy.\u003c\/p\u003e\n\u003ch4\u003eThe Charmes Vineyard\u003c\/h4\u003e\n\u003cp\u003eCharmes is the largest of Meursault’s Premier Cru vineyards and one of its most famous. It lies in the southern portion of the appellation, adjoining the Premier Cru vineyards of Perrières and Puligny-Montrachet’s Les Combettes.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is traditionally associated with broad, generous and naturally opulent wines. Charmes often displays a softer, more floral and gently honeyed personality than the firmer, more mineral-driven Perrières, while still possessing the structure and acidity required for extended aging.\u003c\/p\u003e\n\u003cp\u003eDomaine Clos de la Chapelle’s parcel is situated in the lower part of the Charmes vineyard, an area that has responded particularly well to Burgundy’s increasingly warm and dry growing seasons.\u003c\/p\u003e\n\u003ch4\u003eThe Domaine’s Parcel\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle farms only 0.125 hectare—approximately one-third of an acre—of Meursault Premier Cru Charmes. The Chardonnay vines were planted in 1950 and are now more than 70 years old.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s reddish-brown soil contains a high proportion of clay. This clay retains water and helps protect the old vines during hot, dry growing seasons, yet the parcel remains sufficiently well-drained to avoid excessively humid or disease-promoting conditions.\u003c\/p\u003e\n\u003cp\u003eThe tiny size of the holding results in extremely limited production, making this one of the domaine’s rarest white wines.\u003c\/p\u003e\n\u003ch4\u003eThe Grape\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay. \u003c\/strong\u003eChardonnay is Burgundy’s great white-wine grape and an exceptionally sensitive interpreter of place. In Meursault Charmes, it develops a combination of ripe orchard fruit, citrus, floral notes, toasted nuts and textural richness, balanced by fresh acidity and a distinct mineral undertone.\u003c\/p\u003e\n\u003ch4\u003eWinemaking and Aging\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted. The wine is traditionally vinified and matured in French oak barrels for approximately 14 months.\u003c\/p\u003e\n\u003cp\u003eBarrel fermentation and aging contribute texture, complexity and subtle notes of toast and spice, while the wine’s natural acidity preserves freshness and definition. The oak is intended to frame the concentrated old-vine Chardonnay rather than overwhelm the character of the vineyard.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Meursault Charmes opens with expressive aromas of ripe lemon, yellow apple, pear and white flowers, joined by notes of crushed stone, hazelnut and delicately integrated oak spice.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is silky and concentrated, with the natural breadth and generosity associated with Charmes. Ripe orchard fruit and citrus flavors are supported by energetic acidity, fine mineral tension and a subtle savory nuttiness.\u003c\/p\u003e\n\u003cp\u003eDespite its richness, the wine remains linear, elegant and beautifully controlled. The finish is long and focused, carrying persistent notes of citrus, minerals and oak spice. This is a powerful yet graceful Meursault with the structure to develop considerable complexity in bottle.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points — John Gilman, View From the Cellar \u003c\/strong\u003eJohn Gilman awarded the 2023 Meursault Premier Cru Charmes 94+ points, placing it among the highest-rated wines from Domaine Clos de la Chapelle’s 2023 collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Wine Spectator \u003c\/strong\u003e\"Silky in texture and exuding lemon, apple, mineral and oak spice aromas and flavors, this white is linear and elegant. Defined by its bracing acidity, this extends on the citrusy and spicy aftertaste. Best from 2027 through 2039. 75 cases made, 48 cases imported.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Allen Meadows, Burghound \u003c\/strong\u003eAllen Meadows awarded the 2023 Meursault Premier Cru Charmes 92 points, recognizing the wine’s quality, structure and expression of this renowned Premier Cru vineyard.\u003c\/p\u003e\n\u003ch4\u003eThe Domaine\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle is based in Bligny-lès-Beaune and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole. The walled vineyard was acquired by Victor Boillot in 1865 and remained in the Boillot family for nearly 150 years.\u003c\/p\u003e\n\u003cp\u003eThe estate entered a new chapter in 2010 when Burgundy enthusiast Mark O’Connell and his Burgundian partners acquired the domaine. Since then, the vineyard holdings have expanded carefully to include prized parcels in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton.\u003c\/p\u003e\n\u003cp\u003eThe domaine remains extremely small, cultivating approximately five hectares divided among numerous individual vineyards. Its philosophy emphasizes meticulous vineyard work, hand harvesting, low yields and limited production, allowing each wine to express the character of its individual climat.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThis rich yet structured white Burgundy is an exceptional accompaniment to lobster, scallops, crab, turbot, halibut and sea bass. It also pairs beautifully with roast chicken, veal in cream sauce, mushroom risotto, foie gras and richly textured cheeses.\u003c\/p\u003e\n\u003cp\u003eIts combination of depth, freshness and gentle nuttiness makes it particularly successful with grilled lobster, shellfish in butter or cream sauce, poultry with morels and aged Comté.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe cool but not overly chilled, ideally between 50 and 54°F. A young bottle may be opened approximately 30 minutes before serving to allow its aromas and texture to develop.\u003c\/p\u003e\n\u003cp\u003eThe wine may be enjoyed for its youthful fruit and energy, but its acidity, concentration and old-vine depth make it an excellent candidate for extended cellaring. Wine Spectator recommends drinking it from 2027 through 2039.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Clos de la Chapelle\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Meursault\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Charmes\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard Holding:\u003c\/strong\u003e 0.125 hectare\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Planted in 1950\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Reddish-brown, clay-rich soil over Burgundy limestone\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 14 months in barrel\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry white wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eDomaine Clos de la Chapelle Meursault Premier Cru Charmes 2023\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722201395483,"sku":"210000060773","price":265.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/e8zbtgzl3l1riozynar9.jpg?v=1785875530"},{"product_id":"domaine-clos-de-la-chapelle-corton-charlemagne-grand-cru-2023-750ml-offer","title":"Domaine Clos De La Chapelle Corton Charlemagne Grand Cru 2023 750ml (Offer)","description":"\n\u003cp\u003e\u003cstrong\u003e95 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points — Jasper Morris, MW, Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Clos de la Chapelle’s 2023 Corton-Charlemagne is a profound and exceptionally limited expression of one of Burgundy’s most celebrated white-wine vineyards. Produced entirely from Chardonnay, it combines the natural richness and power of the Corton hill with vibrant acidity, stony minerality and the remarkable precision for which the finest Corton-Charlemagne wines are known.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eCorton-Charlemagne is a Grand Cru appellation situated at the northern end of Burgundy’s Côte de Beaune, where the rounded Hill of Corton rises above the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The appellation occupies the hill’s higher, cooler slopes at approximately 280 to 330 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThese elevated vineyards are planted on steep slopes composed of limestone, marl and thin, stony soils. The combination of altitude, exposure and mineral-rich geology gives Corton-Charlemagne its distinctive balance of concentration, freshness and long-lived structure. Although the appellation covers approximately 60 hectares currently under production, individual domaine holdings are often extremely small.\u003c\/p\u003e\n\u003ch4\u003eThe Vineyard\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle farms just 0.30 hectare—less than one acre—of Corton-Charlemagne. Its parcel is located on the Pernand-Vergelesses side of the hill, facing west, and is planted with approximately 45-year-old Chardonnay vines. The soils contain a high proportion of limestone and marl, contributing to the wine’s firm mineral backbone, chalky texture and naturally persistent finish.\u003c\/p\u003e\n\u003cp\u003eProduction is correspondingly tiny, making this one of the domaine’s rarest and most sought-after bottlings.\u003c\/p\u003e\n\u003ch4\u003eThe Grape\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay.\u003c\/strong\u003e Corton-Charlemagne is reserved exclusively for white Grand Cru Burgundy produced from Chardonnay. In this remarkable terroir, the grape develops considerable body and concentration while retaining the acidity, mineral tension and definition necessary for extended bottle aging.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eFollowing harvest and sorting, the grapes are whole-cluster pressed. After a short settling of the juice, fermentation takes place in barrel with native yeasts. The wine is then matured in barrel for approximately 12 to 18 months, depending upon the character of the vintage, followed by a light fining before bottling.\u003c\/p\u003e\n\u003cp\u003eJasper Morris noted that the 2023 was produced from five barrels, with the fruit pressed without prior crushing and one barrel reserved for a longer period of élevage.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2023 opens with expansive aromas of lemon, ripe apple, fresh citrus, crushed stone and discreetly toasted oak. With air, additional notes of white flowers, orchard fruit and subtle spice begin to emerge.\u003c\/p\u003e\n\u003cp\u003eThe palate is broad and expressive yet beautifully controlled, supported by vibrant acidity and a firm, steely mineral backbone. Ripe citrus and apple flavors are layered with chalk, stone and finely integrated oak. There is impressive depth through the middle of the palate, followed by a long, focused and seemingly endless finish marked by freshness, chalky texture and mouthwatering mineral persistence.\u003c\/p\u003e\n\u003cp\u003eThis is a powerful yet precise Corton-Charlemagne: already expressive, but structured to reward patient cellaring.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_name\"\u003e95 Points Wine Spectator \u003c\/span\u003e\u003c\/strong\u003eThis white is expansive and expressive, with lemon, apple tart, citronella, stone and toasty oak aromas and flavors. Delineated by vibrant acidity, with well-integrated oak and a chalky feel on the seemingly endless finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Jasper Morris, MW, Inside Burgundy \u003c\/strong\u003e\u003cspan\u003e5 barrels, without crushing before pressing, one will be kept back for a longer elevage. Quite a deep yellow. The bouquet is very different to Pierre Meurgey’s Corton-Charlemagne (more or less the same fruit but some was crushed), the Clos de la Chapelle version offering more precision but less character. This version has a steely backbone, some ripe citrus, a little flesh, medium tension, apples at the back. Just needs a little more tension for the 4th star. \u003c\/span\u003e\u003cstrong\u003eBarrel Sample: 92-94\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Domaine\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle is based in Volnay and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole, acquired by Victor Boillot in 1865. After remaining with the Boillot family for nearly 150 years, the estate was acquired in 2010 by Burgundy enthusiast Mark O’Connell and his Burgundian partners.\u003c\/p\u003e\n\u003cp\u003eToday, the domaine cultivates approximately five hectares divided among 16 vineyards, including prized Premier Cru and Grand Cru parcels in Volnay, Pommard, Beaune, Meursault and Corton. Annual production is extremely limited, totaling approximately 2,000 cases across the entire estate.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing and Service\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 54–57°F. This structured, mineral-driven white Burgundy is an exceptional partner for lobster, scallops, halibut, sea bass, crab, roast poultry, veal in cream sauce, escargots and richly textured cheeses such as Comté or Délice de Bourgogne.\u003c\/p\u003e\n\u003cp\u003eWhile the wine may be enjoyed young with decanting, Corton-Charlemagne is renowned for its ability to develop for decades. Additional bottle age will allow its citrus, stone and oak elements to integrate while revealing more complex notes of honey, toasted nuts, truffle and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Charlemagne Grand Cru\u003cbr\u003e\u003cstrong\u003eVillage Area:\u003c\/strong\u003e Pernand-Vergelesses side of the Hill of Corton\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard Holding:\u003c\/strong\u003e 0.30 hectare\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 45 years\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and marl\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry white wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eDomaine Clos de la Chapelle Corton-Charlemagne Grand Cru 2023\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722201657627,"sku":"210000060771","price":293.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/itue3e1iucrrz4140gs7.jpg?v=1785784722"},{"product_id":"domaine-clos-de-la-chapelle-meursault-cuvee-confluence-2023-750ml-offer","title":"Domaine Clos de la Chapelle Meursault Cuvée Confluence 2023 750ml (Offer)","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e89-91 Points - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo vineyards. Two soils. One seamless expression of Meursault. Domaine Clos de la Chapelle's 2023 Cuvee Confluence draws from En Marcausse and Les Vignes Blanches, contiguous lieux-dits whose contrasting geology gives this village-level Chardonnay a complexity that rivals many a Premier Cru. Clay-driven richness meets limestone-driven tension, and the result is a white Burgundy of genuine depth, harmony and length.\u003c\/p\u003e\u003ch4\u003eThe Place\u003c\/h4\u003e\u003cp\u003eMeursault occupies the heart of the Cote de Beaune, flanked by Volnay to the north and Puligny-Montrachet to the south. It is one of Burgundy's most celebrated white-wine villages, internationally recognized for Chardonnay that combines generous orchard fruit, hazelnut complexity and a pronounced limestone-derived mineral character with vibrant, food-friendly acidity.\u003c\/p\u003e\u003cp\u003eAlthough Meursault has no Grand Cru vineyards, its finest Premier Cru and village-level climats produce some of Burgundy's most distinctive and age-worthy whites. The appellation encompasses approximately 382.64 hectares of white-wine production, including 103.79 hectares of Premier Cru, planted predominantly to Chardonnay in a complex mosaic of limestone, marl, clay and gravel.\u003c\/p\u003e\u003ch4\u003eThe Meaning of Cuvee Confluence\u003c\/h4\u003e\u003cp\u003eThe name Confluence speaks to a meeting of opposites: old vines and young, two adjoining vineyards, two distinct but complementary terroirs. Although En Marcausse and Les Vignes Blanches share a boundary, the soil composition shifts noticeably at the point where one vineyard meets the other, and it is precisely this contrast that defines the wine.\u003c\/p\u003e\u003ch4\u003eThe Vineyards\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eEn Marcausse\u003c\/strong\u003e lies immediately below Les Petits Charrons on the Meursault slope. Natural drainage is encouraged by a break in the topography, while the vineyard's higher clay content contributes body, texture and breadth to the finished wine. The domaine farms approximately 0.20 hectare here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLes Vignes Blanches\u003c\/strong\u003e takes its name from the pale, gravelly limestone that characterizes the site. These chalkier soils deliver greater mineral tension, freshness and precision. The domaine holds approximately 0.41 hectare, farmed from both younger and older vines. For the 2023 vintage, Jasper Morris noted that a section previously planted to Pinot Noir has been top-grafted to Chardonnay, a change that will further strengthen the domaine's white-wine holdings from 2025 onward.\u003c\/p\u003e\u003ch4\u003eThe Grape: 100% Chardonnay\u003c\/h4\u003e\u003cp\u003eChardonnay is uniquely sensitive to variations in soil, elevation and exposure. In the limestone and clay soils of Meursault, it produces wines of generous orchard-fruit character, citrus freshness, hazelnut complexity and a distinct mineral or saline undertone. In Cuvee Confluence, it expresses both sides of the blend simultaneously: the rounded texture and ripeness of clay-rich En Marcausse, and the citrus-driven freshness and chalky tension of Les Vignes Blanches.\u003c\/p\u003e\u003ch4\u003eViticulture and Winemaking\u003c\/h4\u003e\u003cp\u003eDomaine Clos de la Chapelle's vineyards are certified organic and cultivated according to biodynamic principles. Soils are worked regularly, chemical pesticides and fertilizers are avoided, and yields are carefully controlled to encourage concentration and a clear expression of each individual site.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand and carefully sorted. Vinification is conducted with minimal intervention, allowing the contrasting personalities of En Marcausse and Les Vignes Blanches to remain visible in the finished wine. Fermentation and maturation in oak barrels add texture and complexity, with restrained notes of toast, vanilla and spice that integrate into rather than dominate the wine's fruit and mineral core.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003eThe 2023 Cuvee Confluence opens with aromas of ripe peach, yellow apple and pear, lifted by citrus peel, white flowers, toasted hazelnut and a delicate oak influence. The palate is supple, juicy and harmonious, with flavors of peach, apple tart and ripe citrus framed by oyster-shell salinity and finely integrated toasted oak. The clay-rich component contributes roundness and depth; the limestone soils bring acidity, mineral tension and focus. Subtle notes of vanilla, butterscotch and hazelnut emerge toward the finish. Despite its generous fruit and texture, the wine remains fresh and balanced, concluding with impressive harmony, mineral persistence and length.\u003c\/p\u003e\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e This beautifully integrated white features peach, apple tart and oyster shell flavors framed with toasty oak. Supple and juicy, this ends with echoes of vanilla and butterscotch. Shows excellent harmony and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e89-91 Points - Jasper Morris MW, Inside Burgundy (Barrel Sample):\u003c\/strong\u003e The Cuvee Confluence comes from the top of Vignes Blanches and Marcausses, where the pinot part has now been top-grafted to chardonnay (which will really deliver from 2025). Mid lemon yellow. A pleasing fruit on the cusp between white and yellow, decent acidity, some length, not quite the flow which gave me such pleasure in the Vignes Blanches.\u003c\/p\u003e\u003ch4\u003eThe Domaine\u003c\/h4\u003e\u003cp\u003eDomaine Clos de la Chapelle is a small, historic Cote de Beaune estate based in Bligny-les-Beaune, closely associated with the renowned village of Volnay. It takes its name from the Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the historic chapel of Notre Dame de Pitie, acquired in 2011 and renamed in honor of its flagship terroir.\u003c\/p\u003e\u003cp\u003eToday the estate farms approximately five hectares across 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton. All vineyards are certified organic and farmed biodynamically. Grapes are harvested by hand, yields are kept low and cellar intervention is minimized. Total production averages only approximately 1,800 cases annually, making each bottling highly limited.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eCuvee Confluence is an excellent partner for roast chicken, sole meuniere, halibut with brown butter, sea bass, scallops and lobster ravioli. It also pairs beautifully with creamy mushroom dishes, risotto, pork tenderloin, veal in a light cream sauce and mature cheeses such as Comte or Gruyere.\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cp\u003eServe at approximately 16 degrees C (61 degrees F). Slightly cooler service will emphasize citrus and mineral character; allowing the wine to warm gradually in the glass will reveal additional texture, hazelnut and oak-spice complexity. The 2023 is expressive enough to enjoy young with a little air, but its acidity and mineral structure should support several years of further development in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Clos de la Chapelle\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Cote de Beaune\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Meursault\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault AOC\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003cbr\u003e\u003cstrong\u003eCuvee:\u003c\/strong\u003e Cuvee Confluence\u003cbr\u003e\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e En Marcausse and Les Vignes Blanches\u003cbr\u003e\u003cstrong\u003eSource Parcels:\u003c\/strong\u003e Approximately 0.61 hectare combined\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-rich (En Marcausse); pale gravelly limestone (Les Vignes Blanches)\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic; biodynamic principles\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry white wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722202018075,"sku":"210000060775","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vkwl1ywbglud9tlhiyng.jpg?v=1785875554"},{"product_id":"domaine-clos-de-la-chapelle-meursault-les-vignes-blanches-2023-750ml-offer","title":"Domaine Clos de la Chapelle Meursault Les Vignes Blanches 2023 750ml (Offer)","description":"\u003cp\u003e\u003cstrong\u003e93 Points — John Gilman, View From the Cellar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90–92 Points — Jasper Morris, MW, Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Clos de la Chapelle’s 2023 Meursault Les Vignes Blanches is a beautifully concentrated, old-vine Chardonnay from a distinctive village-level climat situated below the celebrated Santenots vineyards. Combining the generous orchard-fruit character traditionally associated with Meursault with vibrant acidity, pale limestone minerality and finely integrated oak, this is a rich yet precise white Burgundy of remarkable depth and persistence.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from a tiny 0.41-hectare parcel planted predominantly in 1948. Although Les Vignes Blanches is classified as Meursault Village, its old vines, individual terroir and limited production give it a personality that clearly distinguishes it from a blended village Meursault.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eMeursault lies in the heart of Burgundy’s Côte de Beaune, immediately south of Volnay and north of Puligny-Montrachet. The village is internationally renowned for Chardonnay that combines richness, breadth and silky texture with fresh acidity and a distinctive mineral character.\u003c\/p\u003e\n\u003cp\u003eMeursault has no Grand Cru vineyards, yet its finest Premier Cru and village-level climats produce some of Burgundy’s most complex and age-worthy white wines. The appellation’s varied marl, limestone, gravel and clay soils allow Chardonnay to express a wide range of styles, from supple and nutty to firm, citrus-driven and intensely mineral.\u003c\/p\u003e\n\u003ch4\u003eThe Les Vignes Blanches Vineyard\u003c\/h4\u003e\n\u003cp\u003eLes Vignes Blanches is situated low on the Meursault slope, below Santenots and just south of the Meursault Premier Cru Santenots vineyards. It rests beneath a small rocky rise that contributes natural drainage and an unusually pronounced mineral character for this part of the slope.\u003c\/p\u003e\n\u003cp\u003eThe climat takes its name from the pale, gravelly limestone visible throughout the vineyard. Beneath and among this limestone is a meaningful clay component that retains water during warm, dry growing seasons. This combination gives the wine both richness and tension: clay contributes depth, texture and ripe orchard fruit, while the gravelly limestone provides freshness, salinity and mineral definition.\u003c\/p\u003e\n\u003cp\u003eMany growers traditionally blend fruit from Les Vignes Blanches into a broader village-level Meursault. Domaine Clos de la Chapelle instead bottles the parcel separately to preserve its individual character and expression of place.\u003c\/p\u003e\n\u003ch4\u003eThe Domaine’s Parcel\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle farms approximately 0.41 hectare—just over one acre—of Les Vignes Blanches. Most of the Chardonnay vines were planted in 1948, immediately following the Second World War, making them more than 75 years old at the time of the 2023 harvest.\u003c\/p\u003e\n\u003cp\u003eThese deeply rooted old vines naturally produce small quantities of concentrated fruit. Their extensive root systems penetrate multiple soil layers, helping the vines maintain balance during dry conditions and giving the finished wine notable depth, complexity and persistence.\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season demonstrated the value of the site’s water-retentive clay. According to Jasper Morris, the soils held sufficient moisture during the vintage, allowing the grapes to achieve generous ripeness while retaining adequate acidity.\u003c\/p\u003e\n\u003ch4\u003eThe Grape: \u003cstrong\u003e100% Chardonnay.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eChardonnay is Burgundy’s principal white grape and an exceptionally transparent interpreter of terroir. In Les Vignes Blanches, it combines the broad texture and ripe orchard-fruit profile associated with Meursault with citrus freshness, oyster-shell salinity and a finely structured mineral finish.\u003c\/p\u003e\n\u003ch4\u003eViticulture\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle’s vineyards are certified organic and are cultivated according to biodynamic principles. The estate avoids chemical pesticides and fertilizers, regularly ploughs its soils and carefully controls yields to encourage healthy vines and concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and sorted before pressing. The domaine’s objective is to preserve the purity of the fruit while allowing the individual soil, vine age and vintage conditions of each small parcel to remain clearly expressed in the finished wine.\u003c\/p\u003e\n\u003ch4\u003eWinemaking and Aging\u003c\/h4\u003e\n\u003cp\u003eThe Chardonnay is whole-cluster pressed, followed by approximately 24 hours of settling. Fermentation and maturation take place in a combination of French oak barrel sizes, helping the wine develop texture and complexity without allowing the oak to dominate its old-vine fruit or mineral character.\u003c\/p\u003e\n\u003cp\u003eThe domaine may use up to 30% new oak for its white wines, with barrels sourced from several respected cooperages. Bâtonnage may be performed once per week for as long as six weeks after fermentation, or until malolactic fermentation begins.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Les Vignes Blanches was matured for approximately 14 months in barrel. The use of different barrel sizes helps preserve freshness while contributing restrained notes of vanilla, toast and brioche. The wine is bottled approximately 15 to 18 months after harvest.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2023 displays a full lemon-yellow color and an expressive, layered bouquet of ripe peach, pear, yellow apple and citrus. With air, aromas of citronella, white flowers, toasted brioche, hazelnut and delicate vanilla emerge alongside a subtle reductive, mineral tension.\u003c\/p\u003e\n\u003cp\u003eThe palate is supple, concentrated and beautifully layered. Rich orchard fruit and ripe peach are balanced by vibrant acidity and savory notes of oyster shell and pale limestone. The old vines provide impressive mid-palate depth, while the wine’s mineral structure keeps its generous fruit precise and focused.\u003c\/p\u003e\n\u003cp\u003eNotes of vanilla and toasted brioche are finely integrated into the fruit rather than dominant. The wine builds steadily across the palate, concluding with a long, refined and complex finish marked by citrus, orchard fruit, saline minerals and gentle oak spice.\u003c\/p\u003e\n\u003cp\u003eThis is a generous yet disciplined expression of Meursault—reminiscent of the traditional, richly textured style of the village, but supported by enough acidity and mineral tension to remain vibrant and age gracefully.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — John Gilman, View From the Cellar | \u003c\/strong\u003eJohn Gilman awarded the 2023 Meursault Les Vignes Blanches 93 points, recognizing it as one of the leading white wines in Domaine Clos de la Chapelle’s highly regarded 2023 collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Wine Spectator: \u003c\/strong\u003eCitronella, peach, oyster shell, vanilla and toasted brioche flavors ride the supple texture in this harmonious white. Vibrant and succulent while building to the refined, complex aftertaste. Best from 2027 through 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90–92 Points — Jasper Morris, MW, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBarrel Sample:  \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOld vines on clay soil below Santenots. A full lemon yellow, with a little reductive tension on the nose. Made in a mix of wood sizes. Nicely layered flesh and fruit on the palate, quite a rich orchard fruit, but balanced by adequate acidity These soils retained the water sufficiently in 2023. A good long finish, rather lovely and not far from old style Meursault. \u003cstrong\u003eBarrel Sample: 90-92\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eThe 2023 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 2023 vintage produced generous, ripe fruit across the Côte de Beaune, but the finest sites maintained the acidity and mineral structure necessary for balance. At Les Vignes Blanches, the clay component retained valuable moisture during warm and dry periods, helping the old vines ripen steadily without losing freshness.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine with generous fruit and textural richness, balanced by adequate acidity, limestone tension and a persistent mineral finish.\u003c\/p\u003e\n\u003ch4\u003eThe Domaine\u003c\/h4\u003e\n\u003cp\u003eDomaine Clos de la Chapelle is a small, historic Burgundy estate based in Bligny-lès-Beaune and closely associated with Volnay. The domaine takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the Gothic chapel of Notre Dame de Pitié.\u003c\/p\u003e\n\u003cp\u003eThe property was acquired in 2011 by Mark O’Connell and his Burgundian partners and renamed Domaine Clos de la Chapelle in honor of its flagship vineyard. The estate now owns and farms approximately five hectares divided among 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are certified organic and farmed according to biodynamic principles. Grapes are harvested by hand, yields are deliberately restricted and intervention in the cellar is kept to a minimum. Total production across the entire domaine averages only approximately 1,800 cases annually.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eMeursault Les Vignes Blanches is an excellent accompaniment to lobster, scallops, crab, halibut, turbot, sea bass and sole meunière. Its combination of richness and acidity also pairs beautifully with roast chicken, pork tenderloin, veal in cream sauce and poultry with mushrooms.\u003c\/p\u003e\n\u003cp\u003eAdditional pairings include lobster ravioli, mushroom risotto, creamy pasta, roasted cauliflower and mature cheeses such as Comté, Gruyère or Délice de Bourgogne.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eThe domaine recommends serving the wine at approximately 16°C, or 61°F. It may initially be poured slightly cooler and allowed to warm gradually in the glass, revealing additional orchard fruit, hazelnut, brioche and mineral complexity.\u003c\/p\u003e\n\u003cp\u003eWhen enjoyed young, opening the bottle approximately 30 minutes before serving will help the wine’s subtle reductive character dissipate. Its old-vine concentration, acidity and mineral structure should support graceful development through 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Clos de la Chapelle\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Meursault\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault AOC\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Vignes Blanches\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard Holding:\u003c\/strong\u003e Approximately 0.41 hectare\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Predominantly planted in 1948\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Below Santenots on the lower Meursault slope\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Gravelly pale limestone with water-retentive clay\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic; biodynamic principles\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003cbr\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Whole-cluster pressed\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 14 months in French oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry white wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eDomaine Clos de la Chapelle Meursault Les Vignes Blanches 2023\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722202280219,"sku":"210000060776","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vi3uckmqik25bgneennv.jpg?v=1785784732"},{"product_id":"geoffroy-expression-1er-cru-brut-base-2021-champagne-750ml-introductory-offer","title":"Geoffroy 'Expression' 1er Cru Brut (Base 2021) Champagne 750ml (Introductory Offer)","description":"\u003cp\u003eGeoffroy “Expression” Premier Cru Brut is the signature non-vintage Champagne of this historic grower-producer. Built around the 2021 harvest and enriched with an equal proportion of reserve wines from a perpetual blend begun in 1970, Expression brings together ripe orchard fruit, red-fruit nuance, chalky minerality and a finely detailed mousse.\u003c\/p\u003e\n\u003cp\u003eThe blend is sourced from Premier Cru vineyards in Cumières and Hautvillers in the Vallée de la Marne. Pinot Noir and Meunier provide body, fruit and vinous depth, while Chardonnay contributes citrus freshness, precision and lift. A very low dosage of 3 grams per liter gives the wine a dry, focused profile while preserving the generosity and expressive fruit that define the Geoffroy style.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eExpression reflects vineyards planted on the right bank of the Grande Vallée de la Marne, primarily around the Premier Cru village of Cumières, with additional fruit from Hautvillers Premier Cru.\u003c\/p\u003e\n\u003cp\u003eCumières lies between the Marne River and the forested slopes northwest of Épernay. Its favorably exposed hillside vineyards are particularly well suited to Pinot Noir and Meunier, producing wines with ripeness, generous fruit and notable vinosity. Chardonnay brings additional freshness and finesse to the final blend.\u003c\/p\u003e\n\u003cp\u003eThe soils vary across the source parcels and include clay-limestone, marl and sand. Clay contributes breadth and fruit concentration, while limestone and chalk provide freshness, structure and a persistent mineral character. The varied soils and exposures allow Geoffroy to create a layered Champagne that expresses the broader personality of the Vallée de la Marne rather than a single vineyard.\u003c\/p\u003e\n\u003ch4\u003eThe Expression Cuvée\u003c\/h4\u003e\n\u003cp\u003eExpression is considered the introductory or foundational cuvée of Champagne Geoffroy, but its production is far from simple. The wine is assembled from several vineyard parcels, three grape varieties and an extensive collection of reserve wines.\u003c\/p\u003e\n\u003cp\u003eThe Geoffroy family describes Expression as its “memory wine,” connecting the character of the current harvest with previous generations. Each release combines a substantial proportion of the base vintage with wine drawn from the estate’s perpetual reserve, which was established by René Geoffroy in 1970.\u003c\/p\u003e\n\u003cp\u003eThis reserve system gives the Champagne consistency and complexity while allowing each new base vintage to remain visible. The youthful energy of 2021 is balanced by the depth, texture and maturity contributed by reserve wines spanning many previous harvests.\u003c\/p\u003e\n\u003ch4\u003eThe Base-2021 Blend\u003c\/h4\u003e\n\u003cp\u003eThe base-2021 release is composed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e35% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e30% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApproximately 50% of the blend comes from the 2021 harvest. The remaining 50% comes from Geoffroy’s perpetual reserve, which contains wines dating from its establishment in 1970 through the years preceding the 2021 harvest.\u003c\/p\u003e\n\u003cp\u003eMeunier contributes aromatic fruit, suppleness and immediate charm. Pinot Noir gives the wine structure, depth and subtle red-fruit character. Chardonnay adds citrus freshness, floral lift and mineral precision.\u003c\/p\u003e\n\u003cp\u003eTogether, the three varieties produce a Champagne that is ripe and generous without becoming heavy, with firm acidity and chalky minerality preserving energy throughout the finish.\u003c\/p\u003e\n\u003ch4\u003eThe 2021 Base Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 2021 growing season in Champagne was cooler and more difficult than several of the warm, dry vintages that preceded it. Careful vineyard selection was essential, but successful growers produced wines with bright acidity, aromatic freshness and a distinctly classical Champagne profile.\u003c\/p\u003e\n\u003cp\u003eIn Expression, the lively character of the 2021 base wine is complemented by the broader texture and maturity of the perpetual reserve. The result combines the freshness and tension of the vintage with the depth and continuity of a multi-vintage blend.\u003c\/p\u003e\n\u003ch4\u003eViticulture\u003c\/h4\u003e\n\u003cp\u003eChampagne Geoffroy follows a practicing-organic and sustainability-focused approach in the vineyard. The estate avoids chemical weedkillers, encourages biodiversity, cultivates cover crops and works the soil to maintain healthy microbial activity and deeper root systems.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand at optimal ripeness and carefully sorted before pressing. Geoffroy’s emphasis on ripe, healthy fruit is especially important because Expression is intended to display both freshness and a distinctive vinous richness.\u003c\/p\u003e\n\u003cp\u003eThe source vines are generally more than 30 years old and are distributed among multiple Premier Cru parcels in Cumières and Hautvillers.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are pressed in a traditional Coquard press. Vinification is conducted parcel by parcel, allowing the character of each vineyard, grape variety and soil type to be assessed before the final blend is assembled.\u003c\/p\u003e\n\u003cp\u003eThe base wines are fermented and matured in a combination of temperature-controlled enameled tanks and neutral oak barrels. The perpetual reserve is maintained in concrete tanks, which allow the reserve wine to develop texture and complexity without contributing overt oak flavor.\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation is only partially completed for this release. Retaining a portion of the wine’s natural malic acidity helps preserve freshness and tension, while partial malolactic fermentation softens the texture and adds balance.\u003c\/p\u003e\n\u003cp\u003eThe assembled Champagne underwent secondary fermentation in bottle and matured for approximately 30 months on its lees. Extended lees contact contributes the creamy mousse and subtle notes of brioche, bread dough and pastry found in the finished wine.\u003c\/p\u003e\n\u003cp\u003eThe dosage is only 3 grams per liter, giving Expression a notably dry profile. This restrained dosage highlights the wine’s acidity, chalky mineral character and savory complexity while allowing its ripe fruit to remain expressive.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe base-2021 Expression pours a bright straw-yellow color with a persistent stream of fine bubbles. The bouquet opens with fresh apple, pear, quince and preserved lemon, accompanied by red currant, ripe black cherry and orange peel.\u003c\/p\u003e\n\u003cp\u003eAs the wine opens, additional notes of white flowers, crushed chalk, toasted brioche, pastry cream, smoke and subtle nuttiness emerge. The reserve-wine component contributes depth and maturity, while the 2021 base preserves aromatic freshness and energy.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, focused and beautifully balanced. Firm acidity is wrapped in a creamy, finely detailed mousse, producing a Champagne that feels both energetic and polished. Orchard fruit and citrus are joined by subtle red-fruit flavors, toasted bread and a lightly pithy texture.\u003c\/p\u003e\n\u003cp\u003eA distinct mineral foundation runs through the wine, bringing notes of crushed stone and chalk to the foreground. The finish is crisp, savory and persistent, with preserved lemon, brioche and mineral flavors lingering after each sip.\u003c\/p\u003e\n\u003cp\u003eExpression is approachable upon release, but its combination of reserve-wine complexity, vibrant acidity and extended lees aging allows it to develop additional richness and harmony with short-term cellaring.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — James Suckling: \u003c\/strong\u003e\"Dry with delicious sliced-apple and chalk aromas and flavors with crushed-stone undertones. It™s medium-bodied with a focused palate and a crisp, delicious finish. Nicely done. Drink now.\" 2025-08-05\u003c\/p\u003e\n\u003cdiv class=\"row review_date\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Wine Spectator: \u003c\/strong\u003e\u003cspan\u003e\"A mouthwatering version, with firm acidity swathed in the creamy, finely detailed mousse, this offers a rich, tightly meshed range of ripe black cherry, preserved lemon, toasted brioche, smoke and pastry cream flavors. A minerally underpinning drives the finish. Pinot Meunier, Pinot Noir and Chardonnay. Disgorged September 2024. 750 cases imported. - AN\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points — Jeb Dunnuck: \u003c\/strong\u003e\"A bright yellow hue, the NV Champagne 1er Cru Expression Brut is from the 2020 vintage but includes perpetual reserve wines going back to 1970. The nose displays notes of nectarine, golden apples, hay, and a hint of nuttiness or bread. Medium-bodied, with good balance on the palate, it™s quite harmonious and very tasty all around, with a fluffy mousse, notes of orange citrus, and a clean, savory finish. It™s quite approachable and will drink well now or over the coming 5-7 years. 5 grams per liter dosage.\"\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vines in Cumières since the 17th century. Jean-Baptiste Geoffroy represents the fifth generation of his family to grow grapes and produce wine in the Vallée de la Marne.\u003c\/p\u003e\n\u003cp\u003eThe family began placing greater emphasis on estate-bottled Champagne after the Second World War. In the 1970s, René Geoffroy decided to retain the family’s entire crop for Champagne production rather than selling grapes to larger houses. He also established the perpetual reserve that remains central to Expression today.\u003c\/p\u003e\n\u003cp\u003eThe estate now farms approximately 14 hectares, with most of its vineyards located in Cumières and additional parcels in Hautvillers, Damery and Fleury-la-Rivière. Although the winery and cellars are now located in Aÿ, the identity of Champagne Geoffroy remains deeply connected to the slopes of Cumières.\u003c\/p\u003e\n\u003cp\u003eJean-Baptiste Geoffroy’s approach combines careful vineyard work, ripe fruit, parcel-by-parcel vinification and restrained dosage. The wines are known for their balance of vinous depth, energetic acidity and precise expression of the Vallée de la Marne.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eExpression is an excellent aperitif, but its texture, low dosage and substantial reserve-wine component also make it a versatile food Champagne.\u003c\/p\u003e\n\u003cp\u003eServe with oysters, shrimp, crab cakes, smoked salmon, seafood pastries, scallops, sushi or tempura. It also pairs beautifully with roast chicken, veal sweetbreads, pork tenderloin, mushroom tart, aged Comté and other firm, savory cheeses.\u003c\/p\u003e\n\u003cp\u003eThe wine’s acidity and chalky finish cut through butter and cream, while its orchard-fruit, brioche and subtle red-fruit flavors complement roasted poultry, pastry-based appetizers and richer seafood dishes.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 46–50°F. A white-wine glass rather than a narrow flute will allow the wine’s orchard fruit, brioche, mineral and reserve-wine aromas to develop more fully.\u003c\/p\u003e\n\u003cp\u003eExpression is ready to drink upon release and may be enjoyed over the next five to seven years. Additional bottle age will soften the mousse and encourage more developed notes of toasted nuts, honey, pastry and dried orchard fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Geoffroy\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Expression\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillages:\u003c\/strong\u003e Cumières Premier Cru and Hautvillers Premier Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Non-Vintage Brut Champagne\u003cbr\u003e\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 35% Meunier, 35% Pinot Noir and 30% Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage Composition:\u003c\/strong\u003e 50% 2021 and 50% perpetual reserve\u003cbr\u003e\u003cstrong\u003ePerpetual Reserve:\u003c\/strong\u003e Established in 1970\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone, marl and sand\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Generally more than 30 years\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic and sustainability-focused\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and sorted\u003cbr\u003e\u003cstrong\u003ePress:\u003c\/strong\u003e Traditional Coquard press\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Enameled tanks and neutral oak barrels\u003cbr\u003e\u003cstrong\u003eReserve-Wine Aging:\u003c\/strong\u003e Concrete tanks\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Partial\u003cbr\u003e\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Approximately 30 months\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 3 grams per liter\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e September 2024\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 12.5%\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eGeoffroy “Expression” Premier Cru Brut Champagne — Base 2021\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722204901659,"sku":"210000060777","price":52.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/nyryhlpml2jnvedxsw0g.jpg?v=1785784757"},{"product_id":"domaine-guy-amiot-et-fils-chassagne-montrachet-1er-cru-clos-st-jean-2023-750ml-offer","title":"Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru Clos St. Jean 2023 750ml (Offer)","description":"\nClos Saint-Jean is one of Chassagne-Montrachet’s most historic Premier Cru vineyards. Named after a Catholic institution in Autun that owned the property before it was divided following the French Revolution, the vineyard is renowned for red Burgundy but is also beautifully suited to Chardonnay.\n\n\u003cp\u003e\nDomaine Guy Amiot’s Chardonnay comes from a northeast-facing parcel with a moderate slope and deep clay-limestone soils. These conditions create a wine that combines generous texture and ripe fruit with freshness, structure and mineral precision.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe 2023 vintage offers aromas and flavors of fresh and baked apple, ripe pear, white flowers and subtle toasted notes. The palate is rich and rounded, balanced by lively acidity and a distinctive stony minerality that carries through the long, saline finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nExpressive yet refined, this Premier Cru white Burgundy offers both immediate appeal and the structure to develop additional complexity with careful bottle aging.\n\u003c\/p\u003e\n\n\u003ch3\u003eServing and Pairing\u003c\/h3\u003e\n\n\u003cp\u003e\nServe lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses.\n\u003c\/p\u003e\n\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Guy Amiot et Fils\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chassagne-Montrachet Premier Cru\u003cbr\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Clos Saint-Jean\u003cbr\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 0.2462 hectares\u003cbr\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Northeast\u003cbr\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003cbr\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 25 years\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 5–8 years\u003cbr\u003e\n\u003cstrong\u003eEstimated Aging Potential:\u003c\/strong\u003e Up to 10 years under proper storage conditions\n\u003c\/p\u003e\n\u003ch2\u003eDomaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Clos Saint-Jean 2023\u003c\/h2\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52727873306907,"sku":"210000060791","price":178.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xdlzu0vtk3ayyo1ykngu.jpg?v=1786389306"},{"product_id":"domaine-guy-amiot-et-fils-chassagne-montrachet-1er-cru-les-champsgains-2023-750ml-offer","title":"Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru Les Champsgains 2023 750ml (Offer)  ","description":"\u003cp\u003eA refined Premier Cru white Burgundy produced from Chardonnay grown in Les Champsgains, a well-exposed vineyard situated in the middle of the Chassagne-Montrachet hillside. Its eastern exposure and clay-limestone soils encourage excellent ripeness while preserving freshness, structure and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage displays a bright golden color with green reflections. Floral aromas of honeysuckle, carnation and peony are joined by fresh apple, pear and citrus. The palate is rich and creamy, with concentrated orchard fruit, lively acidity and a finely chiseled mineral character.\u003c\/p\u003e\n\u003cp\u003eElegant yet intense, the wine finishes dry and persistent, with citrus zest, subtle herbal nuances and a restrained austerity that should soften and gain complexity with bottle age.\u003c\/p\u003e\n\u003ch3\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAllen Meadows, Burghound: 88–91 Points \u003c\/strong\u003e“A more citrus-suffused nose freely reveals its combination of apple, pear and herbal tea nuances. There is outstanding intensity, if barely average density, to the utterly delicious flavors that conclude in a chiseled, moderately austere and impressively persistent finish that could also use more depth.”\u003c\/p\u003e\n\u003ch3\u003eServing and Pairing\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses. Enjoy for its youthful freshness or cellar carefully to allow greater depth and complexity to develop.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Guy Amiot et Fils\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chassagne-Montrachet Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Champsgains\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 0.404 hectares\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 40 years\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 5–8 years\u003cbr\u003e\u003cstrong\u003eEstimated Aging Potential:\u003c\/strong\u003e Up to 10 years under proper storage conditions\u003c\/p\u003e\n\u003ch2\u003eDomaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Les Champsgains 2023\u003c\/h2\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52727873339675,"sku":"210000060790","price":194.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cdrrp61nvdfto7lzatzr.jpg?v=1786389329"},{"product_id":"domaine-guy-amiot-et-fils-chassagne-montrachet-vieilles-vignes-2023-750ml-offer","title":"Domaine Guy Amiot et Fils Chassagne-Montrachet Vieilles Vignes  2023 750ml (Offer)","description":"\u003cp\u003eAn emblematic white Burgundy from the historic Amiot family estate, this Chassagne-Montrachet is produced from Chardonnay grown across approximately twelve parcels situated along the lower slopes of the appellation. Exposures ranging from northeast to southwest help create a beautifully balanced wine with aromatic complexity, freshness and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage opens with expressive aromas of ripe peach, yellow apple, pear, acacia blossom and tangerine, complemented by touches of vanilla and honey. The palate is creamy and generously textured, revealing flavors of orchard fruit, caramelized pineapple and almond, supported by lively acidity and a distinctive stony mineral character.\u003c\/p\u003e\n\u003cp\u003eRich yet precise, this old-vine Chardonnay combines the depth and generosity associated with Chassagne-Montrachet with an elegant freshness that carries through the long, finely balanced finish.\u003c\/p\u003e\n\u003cp\u003e“Made from some of Guy Amiot’s older vines, this delightful wine has aromas of peach, acacia honey, and tangerine blossom. Well-structured with balanced acidity, it has flavors of caramelized pineapple, tropical fruit salad, and a touch of crushed quartz in the finish.” —Robb Report, March 2025\u003c\/p\u003e\n\u003ch3\u003eServing and Pairing\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled with lobster, scallops, roasted poultry, grilled fish, creamy pasta dishes, mushroom risotto, or soft and semi-firm cheeses. Delicious now, with the structure and balance to develop additional complexity with careful cellaring.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Guy Amiot et Fils\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Beaune\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chassagne-Montrachet\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eDomaine Guy Amiot et Fils Chassagne-Montrachet Vieilles Vignes 2023\u003c\/h2\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52727873503515,"sku":"210000060788","price":149.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/outhppihosaa8h3ldx1o.jpg?v=1786389352"},{"product_id":"domaine-j-l-f-chavy-puligny-montrachet-les-charmes-2023-750ml-offer","title":"Domaine J-L \u0026 F Chavy Puligny-Montrachet Les Charmes 2023 750ml (Offer)","description":"\n\u003cp\u003eThis refined white Burgundy is produced from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grown in Les Charmes, a village-level lieu-dit in Puligny-Montrachet situated near Meursault’s celebrated Premier Cru Les Charmes vineyard. The southeast-facing site lies at approximately 240 meters in elevation, with mature vines planted in the region’s characteristic clay and limestone soils.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 vintage offers a luminous white-gold color and an expressive bouquet of fresh lime, grapefruit, crisp orchard fruit and subtle oak. Broad and finely textured on the palate, it combines ripe white-fruit richness with flinty minerality, refreshing citrus acidity and the poised structure characteristic of Puligny-Montrachet. A delicate hint of vanilla adds complexity without overwhelming the wine’s purity and freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes are harvested by hand, gently pressed and allowed to settle before fermentation in French oak barrels, approximately 20% of which are new. Malolactic fermentation and maturation also take place in barrel, producing a beautifully balanced wine with excellent definition, elegance and length.\u003c\/p\u003e\n\n\u003cp\u003eThe Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Jean-Louis Chavy continues a six-generation family tradition of producing Chardonnay distinguished by precision, finesse, freshness and mineral expression. His son Paul joined the domaine in 2020, helping guide the historic estate into its next generation.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Charmes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Village-level lieu-dit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Southeast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented and aged in French oak, approximately 20% new\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and mineral-driven white Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Approximately 50–55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An excellent companion to oysters, shellfish, grilled fish, scallops, lobster, roast chicken, creamy poultry dishes and mild Alpine cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine J-L \u0026amp; F Chavy Puligny-Montrachet Les Charmes 2023\u003c\/h2\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52737905459483,"sku":"210000060804","price":149.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/r4svdz76ndftcl2eoknc.jpg?v=1786029739"},{"product_id":"domaine-j-l-f-chavy-puligny-montrachet-1er-cru-les-clavoillons-2023-750ml-offer","title":"Domaine J-L \u0026 F Chavy Puligny-Montrachet 1er Cru Les Clavoillons 2023 750ml (Offer)","description":"\n\n\u003cp\u003eProduced from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, this distinguished white Burgundy comes from Les Clavoillons, a Premier Cru vineyard situated in the heart of Puligny-Montrachet. The vineyard lies between Les Pucelles to the south and Les Folatières to the north, placing it among some of the appellation’s most celebrated Chardonnay terroirs.\u003c\/p\u003e\n\n\u003cp\u003eThe approximately 40-year-old vines are planted at an elevation of about 230 meters, with a southeast-facing exposure and chalky limestone soils containing a higher proportion of clay. This lower-slope location gives Les Clavoillons a character that is typically richer and rounder than Puligny-Montrachet vineyards situated higher on the hillside, while retaining the appellation’s signature freshness and mineral precision.\u003c\/p\u003e\n\n\u003cp\u003eThe elegant 2023 vintage opens with aromas of lime blossom, fresh citrus, white peach and crisp apple. The palate is graceful and beautifully balanced, offering a creamy texture supported by fine acidity and a distinct mineral backbone. As the wine unfolds, delicate notes of baking spice and toasted brioche emerge, adding complexity to the long, refined finish.\u003c\/p\u003e\n\n\u003cp\u003eThe Chavy family has lived and worked in Puligny-Montrachet for more than two centuries. Jean-Louis Chavy established his own domaine in 2004 and today farms nearly seven hectares, including prized Premier Cru parcels in Les Clavoillons, Les Folatières, Les Champs Gains and Les Perrières. His wines are known for their purity, elegance and restrained use of oak, allowing each vineyard’s individual character to remain at the forefront.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Clavoillons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 40 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 230 meters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e Southeast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Chalky limestone with a higher concentration of clay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, creamy and mineral-driven white Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Approximately 50–55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An excellent match for oysters, raw seafood, grilled fish, scallops, lobster, roast poultry, veal, creamy mushroom dishes and mild Alpine cheeses.\u003c\/p\u003e\n\u003ch2\u003eDomaine J-L \u0026amp; F Chavy Puligny-Montrachet Premier Cru Les Clavoillons 2023\u003c\/h2\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52737905721627,"sku":"210000060806","price":194.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wmlrdz9tllhejz28wzf4.jpg?v=1786029745"},{"product_id":"domaine-j-l-f-chavy-puligny-montrachet-1er-cru-les-champs-gains-2023-750ml-offer","title":"Domaine J-L \u0026 F Chavy Puligny Montrachet 1er Cru Les Champs Gains 2023 750ml (Offer)","description":"\n\n\u003cp\u003eProduced from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, this refined white Burgundy comes from Les Champs Gains, a highly regarded Premier Cru vineyard situated high on the slope above Les Folatières in Puligny-Montrachet. The vineyard’s name translates to “fields reclaimed from the forest,” reflecting land that was historically cleared for cultivation.\u003c\/p\u003e\n\n\u003cp\u003eThe elevated, cool site lies approximately 340 to 360 meters above sea level. Its stony clay-limestone soils contain abundant pebbles and relatively little clay, contributing freshness, vibrant acidity and a distinctly mineral character. The domaine’s mature vines bring added concentration, depth and complexity to the wine.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 vintage opens with fresh, bright aromas of orchard fruit, citrus and delicate white flowers. The palate is fine-boned, precise and tightly woven, offering lively citrus fruit, refreshing acidity and an elegant mineral core. Subtle toasted notes from restrained oak aging add complexity without obscuring the wine’s purity. The finish is long, balanced and beautifully focused, suggesting excellent potential for further development in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eFollowing whole-cluster pressing and a period of settling, fermentation takes place with natural yeasts. The wine is matured for approximately eleven months in barrel, including 25–30% new oak, followed by an additional period in stainless-steel tanks. Bâtonnage is avoided, helping preserve the wine’s freshness, clarity and individual expression of terroir.\u003c\/p\u003e\n\n\u003cp\u003eThe Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Today, Jean-Louis Chavy and his son Paul continue the family’s six-generation tradition, producing Chardonnay recognized for its elegance, precision, balance and clear expression of Puligny-Montrachet’s limestone-rich soils.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Champs Gains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Mature vines, approximately 40 to 50 years old\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 340–360 meters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Stony clay-limestone with abundant pebbles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressed and fermented with natural yeasts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 11 months in barrel, including 25–30% new oak, followed by stainless-steel maturation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, floral, precise and mineral-driven white Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoyable young, with approximately 7–8 years of aging potential\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Approximately 50–55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An elegant companion to oysters, scallops, lobster, grilled or roasted fish, roast chicken, veal, creamy mushroom dishes, Comté and other mild Alpine cheeses.\n\u003c\/p\u003e\u003ch2\u003eDomaine J-L \u0026amp; F Chavy Puligny-Montrachet Premier Cru Les Champs Gains 2023\u003c\/h2\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52737906114843,"sku":"210000060807","price":191.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ivf6rvuyngjxvrwqqgxe.jpg?v=1786029750"},{"product_id":"iwa-5-assemblage-1-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 1 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003eWhere the story begins.\u003c\/b\u003e\u003cbr\u003e\nComplex, layered and unusually savory, Assemblage 1 established the essential IWA 5 signature: richness without heaviness, finely balanced aromatics, saline persistence and distinctive umami. This is the founding expression — the sake that introduced Richard Geoffroy's vision to the world.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 1 introduced a sake grounded in Japanese tradition but deliberately unconventional in its pursuit of balance between aroma, palate, texture and finish. Its aromatic profile leans toward deeper, darker tones than one might expect from Junmai Daiginjo, while the palate is beautifully composed, savory and persistent.\u003c\/p\u003e\n\n\u003cp\u003eSubtle fruit and vegetal notes evolve toward \u003cb\u003espice and wood\u003c\/b\u003e as the sake warms, eventually revealing more bitter, \u003cb\u003esaline and umami-driven\u003c\/b\u003e dimensions with suggestions of \u003cb\u003eiodine and licorice\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 1 uses \u003cb\u003eYamada Nishiki, Omachi and Gohyakumangoku\u003c\/b\u003e rice, five yeast strains, predominantly traditional Kimoto methods and reserve sake components. It is a Junmai Daiginjo with no added alcohol; its classification is based on a 50% polishing rate for the least-polished component.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Complex · Savory · Layered · Saline · Umami-Rich\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Fascinating across a range of temperatures; allow it to open in the glass. A compelling opportunity to experience where the entire Assemblage project began.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 1 is the most foundational expression of IWA — the origin of a remarkable and ongoing story.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747348705563,"sku":"210000060812","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/v78bzaoiqmfaciogdurk_bec98348-2a85-40ec-af1f-422dd0abaf7f.jpg?v=1787160727"},{"product_id":"iwa-5-assemblage-2-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 2 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003ePurity comes into focus.\u003c\/b\u003e\u003cbr\u003e\nAssemblage 2 heightens the aromatic expression of IWA 5, building upon the balance and textural complexity of the inaugural release while placing greater emphasis on purity and aromatic definition. Floral and vegetal when cool, increasingly fruity and spicy as it warms, it finishes mineral, persistent and mouthwatering.\u003c\/p\u003e\n\n\u003cp\u003eAt cooler temperatures, the sake is taut, luminous and precise, showing delicate vegetal and floral qualities. As it warms, the expression becomes more energetic and expansive, with fruit and spice emerging alongside increased persistence.\u003c\/p\u003e\n\n\u003cp\u003eAt warmer temperatures, the palate gains body and breadth while retaining its clarity, introducing \u003cb\u003emineral, earthy and gently bitter\u003c\/b\u003e elements with a mouthwatering, savory finish and nuances of \u003cb\u003elicorice\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe assemblage is composed from \u003cb\u003eYamada Nishiki, Omachi and Gohyakumangoku\u003c\/b\u003e, along with five different yeast strains, predominantly traditional Kimoto and reserve sake components. All individual components are polished to \u003cb\u003e35%\u003c\/b\u003e, with no added alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Pure · Floral · Vibrant · Mineral · Precise\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Particularly compelling as it moves from cool to cellar temperature. For the collector interested in following the evolution of IWA, Assemblage 2 marks an important refinement of the original vision — clearer, brighter and increasingly expressive.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 2 is where IWA's purity of vision becomes unmistakable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747349000475,"sku":"210000060814","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/IWA2.png?v=1786988309"},{"product_id":"iwa-5-assemblage-3-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 3 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003eIntensity without weight.\u003c\/b\u003e\u003cbr\u003e\nBright floral and vegetal notes gradually reveal deeper tones and IWA's characteristic white-pepper spice. The palate is energetic, seamless and beautifully balanced, culminating in a racy, tactile finish.\u003c\/p\u003e\n\n\u003cp\u003eWith Assemblage 3, IWA turns up the intensity while maintaining the sense of equilibrium that defines the project.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is highly defined, opening with bright vegetal and floral impressions rather than overt fruit. Given time and air, deeper and more complex tones emerge, accompanied by the distinctive suggestion of \u003cb\u003ewhite pepper\u003c\/b\u003e that has become part of IWA's aromatic signature.\u003c\/p\u003e\n\n\u003cp\u003eThe palate delivers an impressive combination of presence and weightlessness. Energetic and finely structured, it builds toward a tactile, racy and intensely mouthwatering finish without becoming heavy. The result is a Junmai Daiginjo that feels simultaneously powerful and exceptionally controlled.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 3 combines \u003cb\u003eYamada Nishiki, Omachi and Gohyakumangoku\u003c\/b\u003e, five yeast strains, predominantly traditional Kimoto and reserve sake components. The individual components are polished to \u003cb\u003e35%\u003c\/b\u003e, with no added alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Intense · Floral · Energetic · White Pepper · Mouthwatering\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Excellent with food and particularly interesting as it develops with air and temperature.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 3 is where IWA's quiet elegance begins to show a distinctly more energetic edge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747349295387,"sku":"210000060816","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fz6j9akxperpiqji0oxe.jpg?v=1787160749"},{"product_id":"iwa-5-assemblage-4-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 4 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003eJuicy, lifted and wonderfully expressive.\u003c\/b\u003e\u003cbr\u003e\nAssemblage 4 brings a more playful and vibrant dimension to IWA 5, combining generous texture with remarkable freshness. Notes of marzipan, citrus zest, sansho and fennel unfold across a sake that feels energetic, precise and beautifully composed.\u003c\/p\u003e\n\n\u003cp\u003eWith Assemblage 4, IWA continues to explore the possibilities of assemblage through contrast and balance. There is richness here, but it is never heavy. Instead, the sake moves effortlessly across the palate, with bright aromatics and savory complexity creating a sense of constant motion.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with delicate notes of \u003cb\u003emarzipan and fresh citrus zest\u003c\/b\u003e, followed by the distinctive aromatic lift of \u003cb\u003esansho pepper\u003c\/b\u003e. As the sake develops, subtle herbal and anise-like tones of \u003cb\u003efennel\u003c\/b\u003e emerge, adding freshness and complexity.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, Assemblage 4 is juicy, supple and energetic. Its rounded texture is balanced by a lively, finely structured freshness that keeps the sake focused from beginning to end. Citrus and spice carry through the finish, leaving a clean, savory and mouthwatering impression.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a Junmai Daiginjo that feels both sophisticated and spontaneous — expressive enough to enjoy on its own, yet versatile and dynamic at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Juicy · Dancing · Marzipan · Sansho · Citrus Zest · Fennel\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Serve lightly chilled. Particularly rewarding with food, and worth allowing to develop in the glass as its temperature slowly rises.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 4 captures IWA's signature sense of harmony while introducing an especially lively, vibrant and gastronomic personality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747349655835,"sku":"210000060818","price":271.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/IWA4.png?v=1786988792"},{"product_id":"iwa-5-assemblage-5-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 5 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003eGravitas, depth and beautifully layered complexity.\u003c\/b\u003e\u003cbr\u003e\nAssemblage 5 reveals a deeper, more contemplative side of IWA 5, combining richness and aromatic intensity with the precision and balance that define the project. Notes of plum, raspberry, jasmine, pineapple and almond unfold gradually, creating a sake of remarkable dimension and poise.\u003c\/p\u003e\n\n\u003cp\u003eWith Assemblage 5, IWA moves toward greater depth and concentration while preserving an essential sense of freshness. The aromatics are generous yet refined, with ripe fruit, delicate florals and subtle nutty tones coming together in a seamless, harmonious expression.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with notes of \u003cb\u003eplum and raspberry\u003c\/b\u003e, followed by an elegant floral lift of \u003cb\u003ejasmine\u003c\/b\u003e. As the sake develops in the glass, hints of \u003cb\u003epineapple and almond\u003c\/b\u003e emerge, adding richness and complexity without overwhelming its finely balanced character.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, Assemblage 5 is broad, layered and composed. There is a satisfying sense of weight and depth, yet the texture remains polished and controlled. Fruit, floral and savory elements build gradually toward a long, refined finish that is both generous and exceptionally precise.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a Junmai Daiginjo with genuine gravitas — complex and expressive, but never excessive. It rewards slow tasting and continues to reveal new dimensions as it opens in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Gravitas · Depth · Plum · Raspberry · Jasmine · Pineapple · Almond\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Serve lightly chilled and allow time in the glass for the aromatics and texture to fully develop. An excellent choice for richer dishes and more contemplative drinking.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 5 shows IWA at its most profound and layered, balancing generosity and depth with remarkable elegance and control.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747350016283,"sku":"210000060820","price":233.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/5.jpg?v=1786988941"},{"product_id":"iwa-5-assemblage-6-junmai-daiginjo-sake-720ml-offer","title":"IWA 5 Assemblage 6 Junmai Daiginjo Sake 720ml (offer)","description":"\u003cp\u003e\u003cb\u003ePoised, precise and quietly complex.\u003c\/b\u003e\u003cbr\u003e\nAssemblage 6 presents a refined and highly detailed expression of IWA 5, combining exotic fruit, floral lift, savory depth and subtle bitterness in a remarkably controlled style. Notes of lychee, gardenia, green papaya, nori seaweed and dark chocolate create a sake that is both elegant and distinctive.\u003c\/p\u003e\n\n\u003cp\u003eWith Assemblage 6, IWA explores contrast through delicacy and depth. The aromatic profile is expressive yet composed, moving from bright floral and tropical notes toward more savory, mineral and umami-driven tones as the sake opens.\u003c\/p\u003e\n\n\u003cp\u003eThe nose begins with \u003cb\u003elychee and gardenia\u003c\/b\u003e, bringing a fragrant, lifted character. With air, notes of \u003cb\u003egreen papaya\u003c\/b\u003e emerge, followed by a subtle savory suggestion of \u003cb\u003enori seaweed\u003c\/b\u003e and a darker, more complex note reminiscent of \u003cb\u003edark chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, Assemblage 6 is precise and finely structured. The texture is polished and seamless, with freshness carrying the sake from its bright opening through a more savory and contemplative middle. The finish is long, clean and quietly persistent, with delicate umami and bittersweet tones adding complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a Junmai Daiginjo of remarkable poise — layered and expressive without becoming heavy, and particularly compelling as it evolves in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e Poised · Precise · Lychee · Gardenia · Green Papaya · Nori · Dark Chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e Serve lightly chilled and allow it to warm gradually in the glass. Its combination of floral, savory and umami notes makes it especially versatile with food.\u003c\/p\u003e\n\n\u003cp\u003eAssemblage 6 captures IWA's signature balance in a particularly refined form, offering elegance, complexity and a distinctive savory edge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e IWA 5  |  \u003cb\u003eRegion:\u003c\/b\u003e Toyama, Japan  |  \u003cb\u003eType:\u003c\/b\u003e Junmai Daiginjo  |  \u003cb\u003eVolume:\u003c\/b\u003e 720ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52747350475035,"sku":"210000060822","price":233.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/IWA6.png?v=1786989236"},{"product_id":"pierre-moncuit-coulmet-brut-blanc-de-blancs-base-2020-750ml-introductory-pricing","title":"Pierre Moncuit Champagne Coulmet Brut Blanc de Blancs (Base 2020) 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003ePierre Moncuit Coulmet Brut Blanc de Blancs (Base 2020)\u003c\/strong\u003e is a beautifully expressive Grower Champagne made from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e sourced from the \u003cstrong\u003eCôte de Sézanne\u003c\/strong\u003e, just south of the famed Côte des Blancs. Produced by the historic family-run house of \u003cstrong\u003ePierre Moncuit\u003c\/strong\u003e, this cuvée offers a fresh and approachable introduction to the domaine's elegant, Chardonnay-driven style.\u003c\/p\u003e\n\u003cp\u003eThough labeled non-vintage, this release is based on the \u003cstrong\u003e2020 harvest\u003c\/strong\u003e. The wine is vinified in stainless steel and aged on the lees for approximately \u003cstrong\u003e24 months\u003c\/strong\u003e before release, giving it lovely texture and finesse while preserving its bright, mineral character.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Coulmet opens with inviting aromas of \u003cstrong\u003ewhite peach, lemon zest, green apple, fresh flowers, and light pastry notes\u003c\/strong\u003e. The palate is crisp and lively, with fine bubbles and flavors of \u003cstrong\u003ecitrus, orchard fruit, chalk, and subtle brioche\u003c\/strong\u003e. Clean, balanced, and refreshing — an exceptional aperitif and a wonderful match for shellfish, sushi, light seafood dishes, and soft cheeses.\u003c\/p\u003e\n\u003cp\u003eA terrific value in Grower Champagne and a perfect bottle for those discovering the purity and charm of Blanc de Blancs.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"The NV (Base 2020) Brut Blanc de Blancs Coulmet, from vines in Sézanne, is soft, open-knit and gracious, all of which make it a fine choice for drinking now and over the next handful of years. Baked apple tart, apricot, dried flowers and spice are all beautifully laced together. This is such a pretty and alluring Champagne. Dosage is 7 grams per liter. Disgorged: May 2025.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e— Antonio Galloni, Vinous Media | 91 VM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"The wine (Base 2020) offers up a lovely nose of pear, raw almond, chalky soil tones, bread dough and a topnote of white flowers. On the palate the wine is bright, zesty and full-bodied, with a good core of fruit, fine mineral undertow, elegant mousse, brisk acids and fine length and grip on the complex and well balanced finish. Good juice. (Drink between 2024–2045)\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e— Jeb Dunnuck | 90 JD\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pierre Moncuit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Coulmet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Sézanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Approx. 24 months sur lie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e May 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Pierre Moncuit\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, Champagne Pierre Moncuit is a historic family estate particularly renowned for its Chardonnay-based Champagnes. While the estate's flagship Delos cuvée comes from Grand Cru Le Mesnil-sur-Oger, \u003cstrong\u003eCoulmet\u003c\/strong\u003e draws from the family's holdings in the \u003cstrong\u003eCôte de Sézanne\u003c\/strong\u003e — a region prized for its rounder, fruit-forward expression of Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eWhy We Like It\u003c\/h3\u003e\n\u003cp\u003eCoulmet delivers the hallmark precision and elegance of Pierre Moncuit at an accessible price point. The Côte de Sézanne fruit adds a generous, approachable character that makes this an ideal everyday Champagne — and a compelling introduction to the world of Grower Champagne.\u003c\/p\u003e","brand":"67wine","offers":[{"title":"Default Title","offer_id":52747351163163,"sku":"210000060823","price":45.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/y1h8agelj62q6ncsiqf6.jpg?v=1788454795"},{"product_id":"domaine-graeme-julie-bott-condrieu-2022-750ml-special-offer-price","title":"Domaine Graeme \u0026 Julie Bott Condrieu 2022 750ml (Special Offer Price)","description":"\u003cp\u003e\u003cspan\u003eOnly 120 cases imported to the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Graeme \u0026amp; Julie Bott Condrieu 2022\u003c\/strong\u003e is an elegant and beautifully expressive Viognier from one of the Northern Rhône's most celebrated white wine appellations. Rich and aromatic yet remarkably fresh, it combines the lush fruit and floral character of Condrieu with the mineral precision and energy that define Graeme and Julie Bott's style.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from approximately 25-year-old Viognier vines planted on the steep granite soils of Condrieu. These demanding hillside vineyards naturally produce small yields, helping to create a wine with concentration, depth and a strong sense of place.\u003c\/p\u003e\n\u003ch3\u003eExpert Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93 Robert Parker's Wine Advocate: \u003c\/strong\u003eThe 2022 Condrieu from Graeme \u0026amp; Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Wine Spectator: \u003c\/strong\u003eA floral, bright and expressive white, with elderflower and white peach flavors shored up with crushed flint minerality, fresh-cut chive notes and zippy acidity. Lacy in feel, showing terrific purity throughout and ending with a clean finish. Drink now through 2025. 375 cases made, 120 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e92 James Suckling: \u003c\/strong\u003eA fruity nose with fresh pears, green apples, fresh apricots, herbs and mild spices. It’s medium-bodied with a caressing texture. Well-balanced with a spicy and mineral edge. Precise with a succulent finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e91 Jeb Dunnuck:\u003c\/strong\u003e A clean, classy, medium-bodied effort from this estate, the 2022 Condrieu has textbook tart apricot and orange blossom-like fruit as well as some spicy, mineral nuances. I love its balance, and it has good acidity and a great finish. It's going to shine on the dinner table.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted in the vineyard before being whole-bunch pressed. After cold settling, fermentation takes place in barrel, followed by approximately 10 months of aging in French oak barrels before bottling. Production is extremely limited, at approximately 2,000 bottles.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eGolden in color with pale yellow highlights, the 2022 Condrieu opens with expressive aromas of ripe peach, apricot and fresh yellow fruits accented by delicate white flowers and subtle violet notes. The palate is rich, concentrated and silky, yet beautifully balanced by freshness, mineral tension and a subtle saline character.\u003c\/p\u003e\n\u003cp\u003eDespite its generous texture, the wine remains bright and energetic throughout, finishing long and precise with a delicate savory bitterness that brings definition and balance to the ripe Viognier fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Domaine Graeme \u0026amp; Julie Bott\u003c\/h3\u003e\n\u003cp\u003eGraeme and Julie Bott met while working at the renowned Northern Rhône domaine of Stéphane Ogier before establishing their own estate. Their vineyards are centered around the Northern Rhône, where they focus on expressive, pure wines that emphasize freshness and the distinctive character of their hillside terroirs.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA beautiful match for rich and creamy dishes. Pair with vegetable risotto, roast or poached poultry with cream sauce, foie gras, or other dishes where the wine's generous texture can complement richness while its freshness keeps the pairing lively and balanced.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Graeme \u0026amp; Julie Bott\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Condrieu AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 25 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-bunch pressed; barrel fermented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 10 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 2,000 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52793780601115,"sku":"210000060842","price":77.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/upu9f3utheeklzwwoy9m.jpg?v=1786462147"},{"product_id":"domaine-graeme-julie-bott-cote-rotie-2020-750ml-special-offer-price","title":"Domaine Graeme \u0026 Julie Bott Cote-Rotie 2020 750ml (Special Offer Price)","description":"\u003cp\u003e\u003cstrong\u003eDomaine Graeme \u0026amp; Julie Bott Côte-Rôtie 2020\u003c\/strong\u003e is a beautifully expressive Northern Rhône Syrah that combines the power and savory complexity of Côte-Rôtie with the domaine's signature elegance and finesse. Produced in extremely limited quantities, this is a refined, age-worthy wine with dark fruit, floral perfume, spice and beautifully polished tannins.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from approximately 40-year-old Syrah vines planted on the schist soils of the Côte Brune in Ampuis. These steep, rocky vineyards are at the heart of Côte-Rôtie and give the wine remarkable intensity, structure and mineral character.\u003c\/p\u003e\n\u003ch3\u003eExpert Ratings\u003c\/h3\u003e\n\u003ch4\u003e94 Points — Vinous\u003c\/h4\u003e\n\u003cp\u003eGlistening ruby. Spice- and mineral-accented cherry and black raspberry scents are complemented by suggestions of pipe tobacco, violet, smoky bacon and exotic spices. Densely packed and subtly chewy in texture, offering appealingly sweet, spice-tinged red and dark berry and floral pastille flavors that are supported by an undercurrent of juicy acidity. The mineral note returns on a very long, penetrating finish that features polished tannins and resonating florality.\u003c\/p\u003e\n\u003ch4\u003e93 Points — Wine Spectator\u003c\/h4\u003e\n\u003cp\u003eShows seductive violet, crushed plum and spice notes that mingle on the palate, grounded by balsamic and olive tapenade. The dry finish, with power that builds, is marked with a dusting of white pepper. Drink now through 2030.\u003c\/p\u003e\n\u003ch4\u003e93 Points — James Suckling\u003c\/h4\u003e\n\u003cp\u003eDark cherries, plums, black olives, grilled meat, earth and cloves on the nose. Medium to full body with fine tannins. Serious and well-balanced with a restrained power and a lively finish with excellent length.\u003c\/p\u003e\n\u003ch4\u003e92 Points — Jeb Dunnuck\u003c\/h4\u003e\n\u003cp\u003eI loved the 2020 Côte Rôtie, another terrific effort here. Giving up lots of ripe black and blue fruits as well as spring flowers and bouquet garni-like notes, it hits the palate with medium to full-bodied richness, has ripe, sweet tannins, and a great finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted both in the vineyard and again upon arrival at the winery. Approximately 80% of the fruit is destemmed before a cold maceration in temperature-controlled stainless-steel tanks. Fermentation begins naturally with indigenous yeasts, followed by 18 months of aging in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eProduction is exceptionally small, at approximately 1,200 bottles, making this a particularly limited expression of Côte-Rôtie.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with violet reflections, the 2020 Côte-Rôtie offers an expressive aromatic profile of ripe blackberry, dark cherry and plum layered with violet, cracked pepper and savory spice. Subtle notes of olive, smoked meat and earthy minerality add classic Northern Rhône complexity.\u003c\/p\u003e\n\u003cp\u003eThe palate is full and concentrated yet remarkably supple, with ripe dark fruit framed by firm, silky tannins and fresh acidity. Peppery spice and mineral notes carry through the long, elegant finish, giving the wine both immediate appeal and excellent potential for further development in the cellar.\u003c\/p\u003e\n\u003ch3\u003eAbout Domaine Graeme \u0026amp; Julie Bott\u003c\/h3\u003e\n\u003cp\u003eGraeme and Julie Bott met while working at the renowned Northern Rhône estate of Stéphane Ogier before establishing their own domaine. Beginning with a small cellar in their garage, they gradually planted vineyards in Côte-Rôtie, Condrieu, Saint-Joseph and Seyssuel.\u003c\/p\u003e\n\u003cp\u003eToday, working from their cellar in Ampuis, their philosophy centers on allowing the Northern Rhône's schist and granite terroirs to speak clearly through the wines. Production remains deliberately small, with an emphasis on balance, purity and finesse.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent partner for grilled or roasted beef, ribeye steak, rack of lamb, braised lamb, duck and slow-cooked game. Its savory, peppery character also pairs beautifully with mushrooms, lentils, roasted root vegetables and dishes featuring rosemary, thyme or black pepper.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Graeme \u0026amp; Julie Bott\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Côte-Rôtie AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Ampuis, Côte Brune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 40 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Approximately 80% destemmed; indigenous yeast fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 1,200 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52793782731035,"sku":"210000060841","price":121.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ambdm08pcp9fidkjvgem.jpg?v=1786462152"},{"product_id":"patrick-piuze-chablis-le-bas-de-chapelots-2025-750ml-20-offer","title":"Patrick Piuze Chablis \"Le Bas de Chapelots\" 2025 750ml  - 20% Offer","description":"\u003cp\u003e\u003cb\u003eA Remarkable Village Chablis from Just Below Premier Cru Montée de Tonnerre\u003c\/b\u003e\u003cbr\u003ePatrick Piuze's 2025 Chablis \"Les Bas De Chapelots\" comes from a particularly exciting vineyard situated directly below the Chapelots climat of the renowned Premier Cru Montée de Tonnerre. The parcel was planted in 1982 and was introduced to Piuze's lineup with the 2023 vintage, making this one of the newer and more distinctive additions to his collection of vineyard-specific Chablis.\u003cbr\u003e\u003cbr\u003eAlthough classified at the village Chablis level, the vineyard's location immediately beneath one of the Right Bank's celebrated Premier Cru sites gives this bottling unusual pedigree. Patrick Piuze's philosophy is centered on precisely these differences in terroir, producing individual wines from specific vineyards rather than blending away their distinctive personalities.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eFresh, approachable and beautifully mineral, the 2025 Les Bas De Chapelots shows bright notes of pear and lime supported by the stony, mineral character associated with classic Chablis. The palate combines juicy fruit with freshness and precision, leading to an impressively long, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrape:\u003c\/b\u003e 100% Chardonnay\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003cbr\u003e\u003cb\u003eSubregion:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eVineyard:\u003c\/b\u003e Les Bas De Chapelots\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2025\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Patrick Piuze\u003cbr\u003e\u003cb\u003eVine Age:\u003c\/b\u003e Vineyard planted in 1982\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e Directly below the Chapelots climat of Premier Cru Montée de Tonnerre\u003cbr\u003e\u003cb\u003eFarming:\u003c\/b\u003e Sustainable\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation\u003cbr\u003e\u003cb\u003eMalolactic Fermentation:\u003c\/b\u003e Naturally occurring\u003cbr\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Les Bas De Chapelots\u003c\/b\u003e\u003cbr\u003eLes Bas De Chapelots is a special village-level site located immediately below Chapelots, a climat within the celebrated Chablis Premier Cru Montée de Tonnerre on the Right Bank of the Serein. Its proximity to Premier Cru vineyards makes it an especially compelling example of Patrick Piuze's terroir-focused approach to Chablis.\u003cbr\u003e\u003cbr\u003eThe vineyard was planted in 1982, and Patrick Piuze first introduced Les Bas De Chapelots as a separate bottling with the 2023 vintage. The wine combines the freshness and accessibility of village Chablis with impressive mineral persistence and a sense of place that makes it particularly attractive for Chablis enthusiasts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Patrick Piuze\u003c\/b\u003e\u003cbr\u003eMontreal-born Patrick Piuze has established himself as one of the most distinctive producers in modern Chablis. Working closely with growers throughout the region, he sources fruit from carefully selected parcels and produces numerous vineyard-specific wines designed to highlight the differences between Chablis' individual terroirs.\u003cbr\u003e\u003cbr\u003ePiuze places particular emphasis on old vines and careful harvesting. While machine harvesting is widespread in Chablis, his grapes are harvested by hand. In the cellar, fermentations occur spontaneously and malolactic fermentation proceeds naturally, with a deliberately low-intervention approach intended to keep the vineyard character at the forefront.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cbr\u003eAn excellent partner for oysters, clams, shrimp, scallops, crab, sushi and sashimi, grilled or roasted white fish and roast chicken. Its combination of citrus freshness, ripe pear and persistent minerality also makes it a beautiful aperitif and a natural match for fresh and soft cheeses.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy We Like It\u003c\/b\u003e\u003cbr\u003eLes Bas De Chapelots occupies an unusually privileged position for a village-level Chablis, sitting directly beneath Premier Cru Montée de Tonnerre. With vines dating to 1982 and Piuze's meticulous terroir-driven approach, this is an excellent opportunity to experience a distinctive Chablis site at an especially attractive level. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53795523068187,"sku":"210000060893","price":44.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rnjwu5qkcsgyjf0xywad.jpg?v=1787160517"},{"product_id":"patrick-piuze-chablis-terroir-de-courgis-2025-750ml-20-offer","title":"Patrick Piuze Chablis \"Terroir de Courgis\" 2025 750ml - 20% Offer","description":"\u003cp\u003e\u003cb\u003e93 Points James Suckling: \u003c\/b\u003eLimes, pears, white flowers and wet stones on the nose. Open and balanced, with good acidity and a chalky texture. Approachable now, but better in 2028.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOld-Vine Chablis with Depth, Ripe Fruit and Chalky Minerality\u003c\/b\u003e\u003cbr\u003ePatrick Piuze's 2025 Chablis \"Terroir de Courgis\" is a distinctive village-level Chablis from a single vineyard on the Left Bank of the Serein. Planted in 1937, the old Chardonnay vines grow in clay-rich topsoil over classic Kimmeridgian limestone bedrock, producing one of the richest and most generously textured wines in Piuze's Terroir series.\u003cbr\u003e\u003cbr\u003eThe greater proportion of clay found on the Left Bank contributes weight, texture and ripe fruit, while the underlying limestone provides the freshness, chalky structure and mineral character that define classic Chablis. Piuze vinifies the Terroir wines in tank rather than barrel, keeping the focus firmly on fruit, freshness and vineyard expression.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eExpressive and beautifully balanced, the 2025 Terroir de Courgis offers aromas of fresh lime, ripe pear and white flowers layered with wet stone and mineral notes. The palate is open and generous, showing juicy orchard and stone fruit balanced by lively acidity and a distinctly chalky texture. Fuller and rounder than many of Piuze's other village Chablis bottlings, it nevertheless retains excellent freshness and a clean, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrape:\u003c\/b\u003e 100% Chardonnay\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003cbr\u003e\u003cb\u003eSubregion:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eVillage\/Terroir:\u003c\/b\u003e Courgis\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2025\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Patrick Piuze\u003cbr\u003e\u003cb\u003eVineyard:\u003c\/b\u003e Single vineyard\u003cbr\u003e\u003cb\u003eVine Age:\u003c\/b\u003e Planted in 1937\u003cbr\u003e\u003cb\u003eSoil:\u003c\/b\u003e Clay topsoil over Kimmeridgian limestone bedrock\u003cbr\u003e\u003cb\u003eFarming:\u003c\/b\u003e Sustainable\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation\u003cbr\u003e\u003cb\u003eVinification \u0026amp; Aging:\u003c\/b\u003e Fermented and aged in tank\u003cbr\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Terroir de Courgis\u003c\/b\u003e\u003cbr\u003eCourgis lies on the Left Bank of the Serein, an area of Chablis where the soils generally contain more clay than those of the Right Bank. This additional clay tends to produce wines with greater breadth, richness and ripe fruit while preserving the underlying limestone-driven freshness and minerality of Chablis.\u003cbr\u003e\u003cbr\u003ePatrick Piuze's Terroir de Courgis comes from a single vineyard planted in 1937. Among his village-level Terroir bottlings, Courgis is typically the most substantial and weighty, characterized by ripe, juicy fruit and a generous texture balanced by classic Chablis acidity and minerality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Patrick Piuze\u003c\/b\u003e\u003cbr\u003eCanadian-born Patrick Piuze has become one of the most distinctive winemakers in Chablis, building his reputation through a remarkable collection of vineyard-specific wines. Rather than blending away the differences between sites, Piuze emphasizes individual terroirs, allowing each village and vineyard to express its own personality.\u003cbr\u003e\u003cbr\u003eHis cellar approach is deliberately low intervention. Fermentations occur spontaneously, and the village-level Terroir wines are fermented and aged primarily in older stainless-steel tanks. Malolactic fermentation occurs naturally, and the wines receive only gentle filtration before bottling. The result is a transparent style of Chablis focused on freshness, texture, minerality and sense of place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cbr\u003eExcellent with oysters, clams, crab, scallops, shrimp, sushi and sashimi, grilled or roasted white fish, roast chicken and creamy seafood dishes. The additional richness of Courgis also makes it an excellent match for richer shellfish preparations, poultry and soft cheeses.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCellaring\u003c\/b\u003e\u003cbr\u003eAlready approachable for its generous fruit and open texture, but its acidity and mineral structure should allow it to develop additional complexity with bottle age. James Suckling suggests it will be even better beginning in 2028. ```\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53795523232027,"sku":"210000060894","price":41.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xprnccsuxcsvnrufitcw.jpg?v=1787160522"},{"product_id":"patrick-piuze-chablis-1er-cru-butteaux-2025-750ml-20-offer","title":"Patrick Piuze Chablis \"1er Cru Butteaux\" 2025 750ml - 20% Offer","description":"\n\n\u003cb\u003e94–96 Points — Heiner Lobenberg\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eOld-Vine Chablis with Richness, Flint and Saline Minerality\u003c\/b\u003e\u003cbr\u003e\nPatrick Piuze's 2025 Chablis Premier Cru Butteaux comes from 75-year-old Chardonnay vines rooted in the classic Kimmeridgian limestone and clay soils of Chablis. Located on the Left Bank of the Serein, Butteaux forms part of the greater Montmains Premier Cru and is known for producing wines with impressive depth, mineral intensity and a distinctive combination of richness and freshness.\u003cbr\u003e\u003cbr\u003e\n\nButteaux sits at the southwestern end of Montmains in a small side valley. Compared with some neighboring Premier Cru sites, its greater clay component gives the wine additional breadth and texture, while the limestone-rich terroir contributes the flinty, chalky and saline character that defines great Chablis.\u003cbr\u003e\u003cbr\u003e\n\nThe early 2025 vintage delivered beautifully ripe fruit while retaining the firm mineral structure and freshness of the region. Patrick Piuze's preference for relatively early harvesting further emphasizes precision and energy, resulting in a Premier Cru that combines generosity with unmistakable Chablis tension.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\nRich, concentrated and intensely mineral, the 2025 Butteaux opens with layers of citrus, ripe orchard fruit and subtle nutty notes, followed by smoke, crushed stone and pronounced flinty character. The palate has excellent depth and texture from the clay-rich soils, balanced by vibrant acidity and a persistent saline edge. Powerful yet precise, with impressive concentration and a long, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003e94–96 Points — Heiner Lobenberg\u003c\/b\u003e\u003cbr\u003e\nLobenberg highlights the wine's smoky, nutty and intensely flinty personality, along with its substantial mineral character, salinity and richness. He considers Butteaux one of the particularly exciting, lesser-known Premier Cru sites of Chablis.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eGrape:\u003c\/b\u003e 100% Chardonnay\u003cbr\u003e\n\u003cb\u003eCountry:\u003c\/b\u003e France\u003cbr\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003cbr\u003e\n\u003cb\u003eSubregion:\u003c\/b\u003e Chablis\u003cbr\u003e\n\u003cb\u003eAppellation:\u003c\/b\u003e Chablis Premier Cru\u003cbr\u003e\n\u003cb\u003eVineyard:\u003c\/b\u003e Butteaux\u003cbr\u003e\n\u003cb\u003eVintage:\u003c\/b\u003e 2025\u003cbr\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Patrick Piuze\u003cbr\u003e\n\u003cb\u003eVine Age:\u003c\/b\u003e Approximately 75 years\u003cbr\u003e\n\u003cb\u003eSoil:\u003c\/b\u003e Kimmeridgian limestone and clay\u003cbr\u003e\n\u003cb\u003eFarming:\u003c\/b\u003e Sustainable\u003cbr\u003e\n\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation\u003cbr\u003e\n\u003cb\u003eÉlevage:\u003c\/b\u003e Approximately 10 months in used oak barrels\u003cbr\u003e\n\u003cb\u003eBottle Size:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eAbout Butteaux Premier Cru\u003c\/b\u003e\u003cbr\u003e\nButteaux is a distinct climat within the larger Montmains Premier Cru on the Left Bank of the Serein River. Its limestone and clay soils give the wines a compelling combination of structure, richness and minerality. Butteaux is generally fuller and broader than nearby Forêts, yet it retains the smoky, flinty and saline character associated with this section of Chablis. Its relatively small production makes vineyard-designated examples particularly sought after by Chablis enthusiasts.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eAbout Patrick Piuze\u003c\/b\u003e\u003cbr\u003e\nCanadian-born Patrick Piuze has established himself as one of Chablis' most distinctive producers, focusing on wines that clearly express the differences between individual vineyards and terroirs. Working closely with a network of growers, Piuze sources fruit from carefully selected parcels throughout Chablis and harvests his grapes by hand—a notable commitment in a region where machine harvesting is common.\u003cbr\u003e\u003cbr\u003e\n\nIn the cellar, Piuze favors a traditional, low-intervention approach. Fermentations occur spontaneously, and his Premier Cru and Grand Cru wines are fermented and aged for approximately ten months in seasoned barrels rather than new oak. Malolactic fermentation occurs naturally, allowing the character of each vineyard to remain at the forefront.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cbr\u003e\nAn outstanding partner for oysters, lobster, crab, scallops, grilled prawns, Dover sole, roasted or grilled fish, sushi and sashimi, roast chicken and creamy seafood dishes. Its greater richness also makes it particularly successful with butter or cream-based sauces and lightly aged cheeses.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eCellaring\u003c\/b\u003e\u003cbr\u003e\nThe combination of old vines, concentration, acidity and pronounced mineral structure gives this Premier Cru excellent aging potential. Lobenberg suggests a drinking window of approximately 2028–2045, although it should be beautifully expressive in its youth for those who enjoy powerful, mineral-driven Chablis.\u003cp\u003e\u003c\/p\u003e\n  \nPatrick Piuze Chablis Premier Cru Butteaux 2025\u003cbr\u003e\nChablis, Burgundy, France\u003cbr\u003e\n100% Chardonnay · 750ml\u003cbr\u003e\u003cbr\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53795523395867,"sku":"210000060895","price":89.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fbiieyxvvp3tvirmobr4.jpg?v=1787160527"},{"product_id":"patrick-piuze-chablis-1er-cru-montmains-2025-750ml-20-offer","title":"Patrick Piuze Chablis \"1er Cru Montmains\" 2025 750ml - 20% Offer","description":"\n\n\u003cb\u003ePure, Mineral and Classic Chablis\u003c\/b\u003e\u003cbr\u003e\nVal de Mer is the second winery of acclaimed Chablis winemaker Patrick Piuze, created in partnership with Moutard-Diligent. The project follows much of the same philosophy as Piuze’s celebrated namesake wines, emphasizing careful sourcing, hand harvesting, spontaneous fermentation and a transparent expression of Chablis terroir.\u003cbr\u003e\u003cbr\u003e\n\nThe 2023 Val de Mer Chablis is produced from Chardonnay grown in three parcels: Des Couverts in the village of Chablis, Préhy near Courgis, and Lignorelles. The wine is fermented and aged entirely in stainless steel, preserving freshness, purity and the naturally mineral character for which Chablis is renowned.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\nBright, crisp and beautifully focused, the 2023 opens with fresh lemon, green apple and subtle orchard-fruit notes. The palate is clean and energetic, combining refreshing acidity with a distinctly mineral character and a lightly saline quality. Citrus and green apple carry through the finish, which is precise, refreshing and wonderfully food-friendly.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eGrape:\u003c\/b\u003e 100% Chardonnay\u003cbr\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Chablis, Burgundy, France\u003cbr\u003e\n\u003cb\u003eAppellation:\u003c\/b\u003e Chablis\u003cbr\u003e\n\u003cb\u003eVintage:\u003c\/b\u003e 2023\u003cbr\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Val de Mer by Patrick Piuze\u003cbr\u003e\n\u003cb\u003eFarming:\u003c\/b\u003e Sustainable\u003cbr\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e Hand harvested\u003cbr\u003e\n\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation\u003cbr\u003e\n\u003cb\u003eAging:\u003c\/b\u003e Stainless steel\u003cbr\u003e\n\u003cb\u003eAlcohol:\u003c\/b\u003e 12% ABV\u003cbr\u003e\n\u003cb\u003eBottle Size:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cbr\u003e\nAn excellent match for oysters, clams, scallops, shrimp, simply prepared white fish, sushi, roasted chicken, creamy seafood dishes and soft cheeses. Its freshness and mineral character also make it an excellent aperitif.\u003cbr\u003e\u003cbr\u003e\n\n\u003cb\u003eAbout Val de Mer \u0026amp; Patrick Piuze\u003c\/b\u003e\u003cbr\u003e\nVal de Mer is Patrick Piuze’s second winery and is based in Tonnerre, near Chablis. Piuze is known for a low-intervention approach that puts vineyard character ahead of winemaking technique. Val de Mer follows a similar philosophy to his namesake Chablis wines, while sourcing fruit from different vineyards and producing broader expressions of the appellation. The result is classic, terroir-driven Chablis offering exceptional freshness, clarity and value. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eVal de Mer by Patrick Piuze Chablis 2023\u003c\/b\u003e\u003cbr\u003e\nChablis, Burgundy, France\u003cbr\u003e\n100% Chardonnay · 750ml · 12% ABV\u003cbr\u003e\u003cbr\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53795523559707,"sku":"210000060897","price":88.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/keljfu9ozojleka1itld.jpg?v=1787160532"},{"product_id":"lucien-le-moine-chablis-chardonnay-1er-cru-mont-de-milieu-2023-750ml-introductory-offer","title":"Lucien Le Moine Chablis Chardonnay 1er Cru Mont de Milieu 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003ePremier Cru Chablis with remarkable depth, energy and mineral precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine Chablis 1er Cru Mont de Milieu 2023 is a distinctive expression of Chardonnay from one of Chablis' most highly regarded Premier Cru vineyards. Situated southeast of the Grand Cru hill, Mont de Milieu enjoys excellent exposure and generous sunshine, producing wines that combine the unmistakable mineral character of Chablis with impressive richness and power.\u003c\/p\u003e\n\u003cp\u003eThe 2023 opens with an expressive and slightly exotic aromatic profile of \u003cstrong\u003ewhite peach, citrus peel, jasmine tea and delicate floral notes\u003c\/strong\u003e. The palate is concentrated and beautifully textured, with excellent mid-palate density, vibrant freshness and a pronounced mineral backbone. Despite its richness, the wine remains precise and focused, leading into a long, balanced and distinctly bone-dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful · Mineral · White Peach · Citrus · Floral · Bone-Dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine is the small, highly regarded Burgundy house founded by Mounir and Rotem Saouma in Beaune. Working with carefully selected wines from exceptional vineyards throughout Burgundy, the domaine is known for long élevage, minimal intervention and an uncompromising approach designed to allow each vineyard and vintage to reveal its individual character.\u003c\/p\u003e\n\u003cp\u003eMont de Milieu's combination of warmth, limestone-rich Chablis terroir and Premier Cru pedigree gives this wine both immediate aromatic appeal and the structure to develop beautifully with time. An impressive Chablis for drinking alongside seafood, oysters, lobster, scallops, grilled fish, roast poultry and creamy cheeses.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eExpert Rating\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBURGHOUND 93 POINTS: \u003c\/span\u003e\u003cspan\u003e There is a cool exoticism to the nose of jasmine tea, orange peel, white peach and just enough Chablis character to be persuasive. There is excellent volume and mid-palate density to the solidly powerful and sappy medium-bodied flavors that conclude in a bone-dry, long and balanced finale. This also needs to develop better depth but given the potential aging curve, that should not be an issue. 91-93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chablis Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Mont de Milieu\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53851021967643,"sku":"210000060941","price":139.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kenrftw7klftxzxgrblb.jpg?v=1788196990"},{"product_id":"lucien-le-moine-chassagne-montrachet-1er-cru-grande-montagne-chardonnay-2023-750ml-introductory-offer","title":"Lucien Le Moine Chassagne-Montrachet 1er Cru Grande Montagne Chardonnay 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eRich, mineral and beautifully refined Premier Cru Chardonnay from Chassagne-Montrachet.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLucien Le Moine's 2023 Chassagne-Montrachet Premier Cru La Grande Montagne is an expressive white Burgundy combining the depth and texture for which Chassagne is celebrated with freshness, precision and a persistent mineral character.\u003c\/p\u003e\n\n\u003cp\u003eLa Grande Montagne is a Premier Cru climat of Chassagne-Montrachet in Burgundy's Côte de Beaune. The vineyards of Chassagne sit on predominantly clay-limestone soils, providing Chardonnay with an exceptional balance of richness, structure and mineral tension.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 offers an inviting aromatic profile of ripe pear, citrus, yellow apple and white flowers, complemented by subtle notes of toasted almond, stone and gentle spice. On the palate, the wine is generous and layered, with beautifully textured Chardonnay fruit balanced by bright acidity and an underlying mineral backbone. The finish is long, focused and elegant, with lingering citrus, saline and lightly nutty nuances.\u003c\/p\u003e\n\n\u003cp\u003eLucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. Production is exceptionally limited, often amounting to only one to three barrels of an individual Cru. The wines are selected shortly after pressing and then raised entirely by Lucien Le Moine from the beginning of their élevage through bottling.\u003c\/p\u003e\n\n\u003cp\u003eA defining element of the house style is extended aging on 100% of the lees. The wines remain on their lees throughout élevage without racking, allowing them to develop remarkable texture, complexity and depth. Bottling is performed by gravity, and the wines are neither fined nor filtered.\u003c\/p\u003e\n\n\u003cp\u003eIn La Grande Montagne, this distinctive approach brings an additional dimension of richness and breadth to the naturally mineral character of Chassagne-Montrachet. The result is a compelling Premier Cru with impressive presence today and the structure to develop beautifully with bottle age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chassagne-Montrachet Premier Cru\u003cbr\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Grande Montagne\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Beautiful with lobster, scallops, roasted or grilled fish, poultry, veal, creamy mushroom dishes and rich seafood preparations. It is also an excellent match for aged Comté, Gruyère and other firm, nutty cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve lightly chilled rather than ice cold to allow the wine's texture and aromatics to emerge. Lucien Le Moine recommends decanting its wines, including the whites, so that naturally retained CO2 from the long élevage can dissipate and the wine can fully open.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53851022000411,"sku":"210000060943","price":224.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zgiedlaisbtdleichebh.jpg?v=1788196995"},{"product_id":"lucien-le-moine-meursault-1er-cru-blagny-blanc-chardonnay-2023-750ml-introductory-offer","title":"Lucien Le Moine Meursault 1er Cru Blagny Blanc Chardonnay 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eTaut, mineral and beautifully layered Premier Cru Chardonnay from one of Meursault's most distinctive high-slope sites.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLucien Le Moine's 2023 Meursault Premier Cru Blagny Blanc is a refined expression of Chardonnay from the elevated vineyards of Blagny, situated above the classic Meursault slopes near the border with Puligny-Montrachet. White wines from this sector are entitled to the Meursault appellation, and the site's higher elevation and limestone-rich soils are known for giving the wines a particularly fresh, structured and mineral character.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 opens with aromas of ripe pear, white peach and citrus blossom, joined by notes of hazelnut, brioche and subtle flint. The palate is generous yet focused, balancing Meursault's characteristic richness with bright acidity and a firm mineral core. Orchard fruit and citrus unfold across a creamy, finely textured palate, while saline and chalky notes bring precision and lift to the long, persistent finish.\u003c\/p\u003e\n\n\u003cp\u003eBlagny offers a compelling contrast within Meursault. Its elevated position lends the wine additional freshness and tension, resulting in a style that combines the breadth and texture associated with Meursault with a more linear, mineral-driven personality reminiscent of neighboring Puligny-Montrachet.\u003c\/p\u003e\n\n\u003cp\u003eLucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. The house works exclusively with selected Premier and Grand Cru wines from the Côte d'Or, typically producing only one to three barrels of each individual Cru.\u003c\/p\u003e\n\n\u003cp\u003eThe wines are selected very early and raised entirely by Lucien Le Moine from the beginning of their élevage. Both whites and reds are aged on 100% of their lees, with no racking during maturation. The wines are bottled by gravity and are neither fined nor filtered, an unusually patient approach designed to preserve texture, complexity and the individual character of each vineyard.\u003c\/p\u003e\n\n\u003cp\u003eIn the 2023 Meursault Premier Cru Blagny, this extended lees aging brings depth and supple texture without obscuring the site's naturally cool, stony personality. The result is a distinctive white Burgundy with concentration, freshness and excellent potential for further development in bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault Premier Cru\u003cbr\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Blagny\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with lobster, scallops, roasted fish, poultry in cream sauce, veal, mushroom dishes and risotto. Its combination of richness and mineral freshness also pairs beautifully with Comté, Gruyère and other firm, nutty cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve lightly chilled rather than very cold to allow the wine's texture and aromatics to fully emerge. Lucien Le Moine recommends decanting its wines, including the whites, allowing naturally retained CO2 from the long élevage to dissipate and the wine to open fully.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53851022033179,"sku":"210000060944","price":354.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hnlv4y8eykdjrsv3zyeq.jpg?v=1788197001"},{"product_id":"lucien-le-moine-puligny-montrachet-1er-cru-la-garenne-2023-750ml-introductory-offer","title":"Lucien Le Moine Puligny-Montrachet 1er Cru La Garenne 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003ePure, mineral and beautifully precise Premier Cru Chardonnay from Puligny-Montrachet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine's 2023 Puligny-Montrachet Premier Cru La Garenne is a refined and highly expressive white Burgundy, combining the crystalline minerality and tension associated with Puligny-Montrachet with the house's signature depth and texture.\u003c\/p\u003e\n\u003cp\u003eLa Garenne is one of Puligny-Montrachet's classified Premier Cru climats in the Côte de Beaune. The vineyard produces Chardonnay of notable freshness, precision and mineral definition, making it an especially compelling site for lovers of structured, age-worthy white Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage opens with cool, lifted aromas of Granny Smith apple, lemon rind, crushed fennel and delicate floral notes. The palate is rich and caressing without losing focus, showing generous Chardonnay fruit framed by vivid acidity and pronounced minerality. Citrus notes become increasingly prominent toward the finish, which is bone-dry, firm, beautifully balanced and impressively persistent.\u003c\/p\u003e\n\u003cp\u003eThis combination of richness and tension is particularly characteristic of fine Puligny-Montrachet: the wine has enough breadth and texture to feel luxurious, yet its mineral backbone keeps the palate focused, energetic and precise. The 2023 La Garenne is already compelling, but its structure suggests excellent potential for further development in bottle.\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. The house specializes in Premier and Grand Cru Burgundy, generally producing only one to three barrels of each individual Cru.\u003c\/p\u003e\n\u003cp\u003eThe wines are selected very early, immediately after pressing, and raised entirely by Lucien Le Moine through bottling. Both whites and reds are aged on 100% of their lees, with gentle bâtonnage when appropriate and no racking during élevage. The wines are bottled by gravity and are neither fined nor filtered, preserving their texture, complexity and individual vineyard character.\u003c\/p\u003e\n\u003cp\u003eIn La Garenne, this long lees aging adds richness and depth while allowing the vineyard's naturally mineral, citrus-driven personality to remain clearly defined. The result is an elegant, concentrated and beautifully balanced Premier Cru white Burgundy.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eProfessional Review\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBURGHOUND 93 POINTS : \u003c\/span\u003e\u003cspan\u003e Cool, airy and pure aromas include those of Granny Smith apple, lemon rind, crushed fennel and a floral top note. The rich, generously proportioned and caressing medium weight flavors also exude evident minerality on the overtly citrusy bone-dry finish that exhibits impressive persistence on the well-balanced and firm finale. Fine quality here and worth checking out. 91-93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Côte de Beaune\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Garenne\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with lobster, scallops, oysters, roasted or grilled fish, poultry in a light cream sauce, veal, mushroom dishes and risotto. It also pairs beautifully with Comté, Gruyère and other firm, nutty cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve lightly chilled rather than ice cold to allow the wine's aromatics, texture and minerality to emerge. Lucien Le Moine recommends decanting its wines, including the whites, so that naturally retained CO2 from the long élevage can dissipate and the wine can fully open.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53851022131483,"sku":"210000060945","price":359.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jphqmr5bnsdtqrogl74a.jpg?v=1788197006"},{"product_id":"lucien-le-moine-chablis-chardonnay-1er-cru-montmains-burgundy-chablis-1er-2023-750ml-introductory-offer","title":"Lucien Le Moine Chablis Chardonnay 1er Cru Montmains Burgundy Chablis 1er 2023 750ml  (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eElegant, mineral and deeply expressive Premier Cru Chablis.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine's 2023 Chablis Premier Cru Montmains is a beautifully poised expression of Chardonnay from one of Chablis' classic left-bank Premier Cru sites. Montmains is a relatively cool, wind-exposed vineyard rooted in Kimmeridgian marl, conditions that naturally favor freshness, tension and the distinctive mineral character associated with fine Chablis. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003cp\u003eThe 2023 is precise yet generous, opening with aromas of fresh lemon, green apple and citrus zest, followed by subtle notes of white flowers, almond and crushed stone. The palate combines ripe Chardonnay fruit with vibrant acidity and a firm mineral core, showing excellent concentration without sacrificing freshness. Chalky, saline nuances emerge toward the finish, which is long, clean and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eLucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin. Their highly individual approach emphasizes extended aging on the full lees, minimal movement of the wine, no racking during élevage, and bottling without fining or filtration. The result is a style that combines remarkable texture and depth with a transparent expression of each individual vineyard. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n\u003cp\u003eMontmains is especially compelling in the hands of Lucien Le Moine: the vineyard's naturally cool personality and mineral backbone provide a striking counterpoint to the house's rich, lees-driven texture. The result is a Chablis with both immediate presence and excellent potential for further development in bottle.\u003c\/p\u003e\n\u003ch5\u003eProfessional Review\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAllen Meadows (Burghound) notes:  \u003c\/span\u003e\u003cspan\u003eWith respect to 2023, Mounir told me that “it is a vintage of excess in every sense of the term. We again had, at least from a historical perspective, an extreme growing season if perhaps not quite as extreme as those of several other recent vintages. Yields were high everywhere, alcohols were generous, acidities were lowish without being actually low and despite all of this, I believe 2023 is an exceptionally good vintage. One of the all-time greats? No, but certainly as good as any number of vintages over the past 20 years and better than many. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chablis Premier Cru\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Montmains\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e An exceptional partner for oysters, shellfish, scallops, grilled or roasted fish, lobster, poultry in cream sauce and soft goat cheeses. Its combination of acidity, minerality and texture also makes it an excellent choice for richer seafood preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve lightly chilled. Lucien Le Moine recommends decanting its wines, even whites, to allow naturally retained CO2 from the long élevage to dissipate and the wine to fully reveal its aromatics and texture. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53851030585627,"sku":"210000060942","price":138.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/nrizo8ecnefgmos6hovt.jpg?v=1788197017"},{"product_id":"william-fevre-chablis-1er-cru-les-lys-2023-750ml-introductory-offer-price-deep-discount","title":"William Fevre Chablis 1er Cru Les Lys 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eFloral · Chalky · Saline · Pure · Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully refined Premier Cru Chablis with vibrant citrus, crushed-shell minerality and a long, cool saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine William Fèvre’s \u003cstrong\u003eChablis 1er Cru Les Lys 2023\u003c\/strong\u003e is a graceful and highly distinctive expression of the left bank of the Serein. Les Lys is a historic climat within the celebrated \u003cstrong\u003eVaillons Premier Cru\u003c\/strong\u003e, situated toward the upper portion of the hillside and known for producing Chablis of exceptional elegance, freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eWilliam Fèvre owns approximately \u003cstrong\u003e0.99 hectare in Les Lys\u003c\/strong\u003e, an east-facing parcel planted on clay soils over Chablis’ famous Kimmeridgian limestone. Historically associated with French royalty, the vineyard combines a privileged location with a cooler personality that allows the fruit to ripen slowly while preserving beautiful acidity and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage\u003c\/strong\u003e opens with bright aromas of green apple, lemon oil and fresh stone fruit, joined by white flowers, subtle herbs and delicate marine notes. With air, layers of oyster shell, chalk and crushed stone become increasingly pronounced.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003eprecise, fresh and beautifully balanced\u003c\/strong\u003e. Orchard fruit and citrus are carried by lively acidity, while a finely textured chalkiness gives the wine shape and definition. There is an appealing suppleness through the mid-palate, but the overall impression remains cool, mineral and distinctly Chablisien.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and refreshing, marked by crushed shell, citrus zest and a lingering saline quality. Les Lys is less about sheer power than \u003cstrong\u003epurity, elegance and mineral tension\u003c\/strong\u003e, making it a particularly refined expression of William Fèvre’s Premier Cru holdings.\u003c\/p\u003e\n\u003cp\u003eWinemaking is deliberately gentle to preserve the character of the vineyard. The fruit is handled largely by gravity, followed by delicate pressing and natural alcoholic and malolactic fermentations. The wine is matured with a restrained use of older French oak before completing its élevage in stainless steel, maintaining freshness and allowing the terroir to remain at the forefront.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent partner for \u003cstrong\u003eoysters, clams, scallops, shrimp and grilled seafood\u003c\/strong\u003e, as well as delicate white fish such as sole, halibut and sea bass.\u003c\/p\u003e\n\u003cp\u003eIts combination of freshness and texture also pairs beautifully with roast chicken, poultry in a light cream sauce, goat cheese and gently seasoned vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled to allow the wine’s floral character, subtle fruit and mineral complexity to fully emerge.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 James Suckling: \u003c\/strong\u003e\u003cspan\u003eMore green stone fruit and chopped herbs on the nose, with crushed shells and mineral. Bright, dry and medium-weighted, with a nicely chalky mouthfeel despite the vertical, zestier acidity. Stony, cool and pure on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Robert Parker's Wine Advocate: \u003c\/strong\u003e\u003cspan\u003eSourced from a north-facing site beneath forest cover with clay-rich soils, a parcel selection in Vaillons, the 2023 Chablis 1er Cru Les Lys is among the most quintessentially Chablisien wines in the portfolio and is harvested around a week later than the fruit that enters the Vaillons bottling. It offers aromas of oyster juice, white flowers, lemon oil and Granny Smith apple, followed by a medium- to full-bodied, incisive and pure palate that is elegant yet racy and fresh, concluding with a long, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe 2023 Chablis Les Lys 1er Cru comes from a single hectare of vines. Lime, red apple and touches of orange pith and peach skin develop in the glass. The palate is well balanced with a taut line of acidity, silky smooth, very composed with a lot of finesse on the finish. This is one of the domaine's hidden gems and should not be under-estimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Jasper Morris:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eClear pale lemon yellow. The nose is taking coaxing but has the precision. Very good tension, still with delicacy despite the concentration, nothing dilute here, good tension with a little bitterness at the back. Barrel sample: 90-92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Wine Enthusiast: \u003c\/strong\u003e\u003cspan\u003eThis is a particularly well-balanced Cha- blis. Aromas of green apple, lightly browned toast, and lilac open on the nose accented by dried white blos- som. The saline-dusted palate washes across crushed shells and rides a wave of chalky acidity that becomes more emergent on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, cool and mineral-driven — a beautifully precise Premier Cru Chablis combining floral finesse, chalky freshness and a lingering saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWilliam Fèvre Chablis 1er Cru Les Lys 2023\u003c\/h2\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53861702009115,"sku":"210000060951","price":79.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/lum4d2xrxufdznso3viu.jpg?v=1788286762"},{"product_id":"william-fevre-chablis-grand-cru-bougros-2023-750ml-introductory-offer-price-deep-discount","title":"William Fevre Chablis Grand Cru Bougros 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003ePowerful · Mineral · Chalky · Saline · Elegant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Cru Chablis of remarkable depth, combining ripe fruit, crushed-stone minerality and a long, saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine William Fèvre’s \u003cstrong\u003eChablis Grand Cru Bougros 2023\u003c\/strong\u003e is a superb expression of one of Chablis’ seven celebrated Grand Cru climats. Located at the western end of the Grand Cru slope, Bougros is traditionally known for producing wines of greater breadth, richness and power while retaining the vibrant acidity and mineral character that distinguish the finest Chablis.\u003c\/p\u003e\n\u003cp\u003eProduced entirely from \u003cstrong\u003eChardonnay\u003c\/strong\u003e, the 2023 Bougros combines impressive concentration with remarkable freshness. The wine opens with aromas of ripe pear, peach and apple alongside citrus peel, white flowers and subtle notes of beeswax. As it develops, layers of chalk, crushed stone and marine-inflected minerality emerge.\u003c\/p\u003e\n\u003cp\u003eThe palate is broad and beautifully textured, with generous fruit balanced by bright, energetic acidity. There is richness here, but also precision: citrus, orchard fruit and mineral flavors build through the palate toward a persistent, dry and distinctly \u003cstrong\u003esaline finish\u003c\/strong\u003e. Despite its concentration, the wine remains elegant and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eWilliam Fèvre’s Bougros is produced from mature vines, many approximately \u003cstrong\u003e60 to 70 years old\u003c\/strong\u003e, growing in the deep soils of this historic Grand Cru. The maturity of the vines contributes depth and concentration while the domaine’s restrained approach in the cellar allows the character of the vineyard to remain at the forefront.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage\u003c\/strong\u003e is particularly compelling, offering the generous texture associated with Bougros alongside excellent tension and freshness. It is already expressive with appropriate aeration, but its structure and mineral backbone make it an excellent candidate for extended cellaring.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn exceptional partner for \u003cstrong\u003eoysters, lobster, langoustines, scallops and other shellfish\u003c\/strong\u003e, as well as grilled or roasted fish. Its combination of richness and acidity also works beautifully with poultry, veal and white meats, particularly dishes finished with butter or delicate cream sauces.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eImagine your tongue licking wet stones with crushed seashells. Dense and chalky at the same time, with broad, medium- to full-bodied character and a long, salty finish. Elegant and pithy. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJasper Morris:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMid lemon yellow. The bouquet is surprisingly reticent, but suggests body to follow. The 2023 Bougros has retained a fresh white fruit on the palate, plenty of energy behind, nicely balanced because Bougros can be clumsy, with fine length. Barrel sample: 91-93\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Robert Parker's Wine Advocate:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Vinous: \u003c\/strong\u003e\u003cspan\u003eThe 2023 Chablis Bougros Grand Cru comes from 4 hectares of vines. It has a complex bouquet with lemon thyme, crushed rocks and lime aromas, well-defined and focused. The palate is very composed and steely, a subtle reductive element here, fine weight with an elegant finish. Not the most powerful of the domaine's Grand Cru, but it has panache.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBarrel Sample: 91-93\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Style\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRich yet precise, powerful yet mineral — a Grand Cru Chablis with impressive depth, brilliant freshness and a lingering saline finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53861702205723,"sku":"210000060952","price":149.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pakecbpdri4okebzeyor.jpg?v=1788286785"},{"product_id":"william-fevre-chablis-grand-cru-bougros-cote-bouguerots-2023-750ml-introductory-offer-price-deep-discount","title":"William Fevre Chablis Grand Cru Bougros Cote Bouguerots 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eChiseled · Mineral · Saline · Powerful · Precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA profound Grand Cru Chablis combining extraordinary mineral intensity, vibrant citrus and a long, crystalline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the most distinctive wines in the William Fèvre portfolio, \u003cstrong\u003eBougros Côte Bouguerots Grand Cru 2023\u003c\/strong\u003e comes from a remarkable parcel at the lower, dramatically steep portion of the Bougros Grand Cru vineyard, close to the Serein River.\u003c\/p\u003e\n\u003cp\u003eWhile classic Bougros is often known for its broad, generous and powerful character, \u003cstrong\u003eCôte Bouguerots offers a very different expression\u003c\/strong\u003e. Cooler nights and the steep slope contribute remarkable freshness, tension and mineral definition, creating a Chablis of exceptional precision and energy.\u003c\/p\u003e\n\u003cp\u003eThe vineyard rises on an incline of approximately \u003cstrong\u003e40%\u003c\/strong\u003e, one of the steepest sections of the Chablis Grand Cru hillside. William Fèvre's Côte Bouguerots holding totals approximately \u003cstrong\u003e2.2 hectares\u003c\/strong\u003e, with the majority of the vines planted in 1979. The combination of mature vines, steep exposure and Chablis' celebrated Kimmeridgian soils gives this wine its extraordinary concentration and unmistakable mineral character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage\u003c\/strong\u003e opens with an expressive yet finely controlled bouquet of lemon zest, lime, white peach and pear, layered with delicate white flowers, oyster shell, chalk and subtle marine notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is concentrated and beautifully structured, showing remarkable purity and energy. Citrus and ripe stone fruit are framed by vivid acidity and a pronounced mineral backbone. Notes of crushed stone, chalk and sea spray run through the wine, leading to an exceptionally long, clean and \u003cstrong\u003esaline finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThere is impressive power beneath the surface, yet the wine remains elegant and finely chiseled. Its combination of concentration, freshness and mineral tension makes Côte Bouguerots one of the most compelling and age-worthy expressions in the William Fèvre range.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA magnificent partner for \u003cstrong\u003eoysters, lobster, langoustines, scallops and crab\u003c\/strong\u003e, as well as grilled or roasted fish. It is equally impressive with Dover sole, turbot, poultry, veal and refined dishes finished with butter or delicate cream sauces.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled rather than excessively cold to allow the wine's aromatic complexity, texture and minerality to fully emerge.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eDecanter Magazine:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eInitially a bit restrained, the fruit opens up on the palate with notes of white peach, nectarine and Mirabelle plums, accented with a salty minerality and a hint of spice. Chiselled and fine but still impressively powerful. Fèvre owns more than a third of Bougros; 2ha are located in this unique parcel that rises steeply from the river in south-southwest-facing slopes, producing this exotic, concentrated wine that will live for decades.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Jasper Morris: \u003c\/strong\u003e\u003cspan\u003eThe usual lime tint to the pale colour. Wonderfully chiselled, not seeing the sunshine here, just the vineyard. A burst of concentrated fruit through the middle, a pure kimmeridgian streak of energy, breadth and depth together, powerful all the way through. Barrel sample: 93-95\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLimey, mineral and chalky nose with lots of marine substances and some green citrus. Pure energy, with excellent texture, precision and agility. Long, limpid and saline finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Robert Parker's Wine Advocate: \u003c\/strong\u003e\u003cspan\u003eSourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003ehis is generous, displaying peach, apple, lemon verbena and grapefruit flavors. Corralled by vivid acidity that emerges midpalate and defines the stone fruit and mineral finish. Approachable now for its fleshy appeal and harmony. Drink now through 2036.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIntense, crystalline and deeply mineral — a rare Grand Cru Chablis where power meets extraordinary precision, freshness and saline energy.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWilliam Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2023\u003c\/h2\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53861702369563,"sku":"210000060953","price":201.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xgqc0hr1l2bgqng1yz4x.jpg?v=1788286808"},{"product_id":"william-fevre-chablis-grand-cru-les-preuses-2023-750ml-introductory-offer-price-deep-discount","title":"William Fevre Chablis Grand Cru Les Preuses 2023 750ml (Introductory Offer Price)","description":"\u003cp\u003e\u003cstrong\u003eElegant · Mineral · Floral · Saline · Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully refined Grand Cru Chablis, combining crystalline minerality, citrus purity and remarkable depth with a long, saline finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine William Fèvre’s \u003cstrong\u003eChablis Grand Cru Les Preuses 2023\u003c\/strong\u003e is one of the estate’s most elegant and sophisticated expressions of Grand Cru Chablis. Les Preuses is celebrated for producing wines of exceptional finesse—combining the concentration expected from a Grand Cru with remarkable freshness, floral complexity and an unmistakable mineral character.\u003c\/p\u003e\n\u003cp\u003eWilliam Fèvre owns approximately \u003cstrong\u003e2.5 hectares in Les Preuses\u003c\/strong\u003e, divided between two distinct parcels. One lies on the flatter, south-facing portion of the vineyard, while the second is planted on deeper soils. Together they create a wine that beautifully balances richness and texture with the tension, precision and minerality for which the climat is renowned.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s clay-rich soils over limestone help retain moisture while maintaining excellent drainage, contributing both concentration and freshness. William Fèvre’s restrained approach in the cellar, including careful use of older French oak, keeps the vineyard firmly at the center of the wine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Les Preuses\u003c\/strong\u003e opens with a beautifully expressive bouquet of lemon zest, citrus oil and ripe orchard fruit, joined by white flowers, subtle orange peel and delicate smoky notes. With air, distinctly Chablisienne nuances of oyster shell, flint, chalk and sea spray emerge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is both \u003cstrong\u003eround and beautifully precise\u003c\/strong\u003e. There is impressive depth and concentration, yet the texture remains graceful and finely etched. Bright citrus and white fruit are carried by vibrant acidity, while layers of crushed stone, chalk and marine minerality provide remarkable tension.\u003c\/p\u003e\n\u003cp\u003eThe finish is exceptionally persistent, stony and saline, leaving an impression of purity and effortless elegance. Compared with the broader power of Bougros, \u003cstrong\u003eLes Preuses tends toward finesse, refinement and mineral transparency\u003c\/strong\u003e, making it one of the most graceful Grand Cru expressions in the William Fèvre portfolio.\u003c\/p\u003e\n\u003cp\u003eThis is a Grand Cru that can be enjoyed for its youthful energy and purity, but its structure, acidity and concentration also promise \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn exceptional companion to \u003cstrong\u003eoysters, lobster, scallops, langoustines and crab\u003c\/strong\u003e, as well as grilled or roasted fish such as turbot, halibut and Dover sole.\u003c\/p\u003e\n\u003cp\u003eIts combination of texture, acidity and minerality also makes it superb with roast poultry, veal, creamy seafood dishes, delicate mushroom preparations and refined butter-based sauces.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled rather than extremely cold to allow its floral aromas, texture and complex mineral character to fully develop.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Jasper Morris:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eA stunning nose, a little wrapping of seaweed around the stones. Perfectly balanced, then just when you are enjoying the subtlety, you sense the huge block of central white fruit as well. Only a little bit spicy, in fact even quite juicy at the finish. A long-term keeper, potentially a magnificent Preuses. The texture of a silk cravat suggests Didier Seguier. \u003c\/span\u003e\u003cspan\u003eBarrel Sample: 94-96\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 James Suckling: \u003c\/strong\u003e\u003cspan\u003eIncisive minerality and flintiness in depth, with seashells and lemon zest. Elegant yet round and punchy, with a very stony, zesty finish. Long and saline.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Robert Parker's Wine Advocate: \u003c\/strong\u003e\u003cspan\u003eSourced from an east-facing slope that yields one of the racier and more ethereal wines in the range, the 2023 Chablis Grand Cru Les Preuses opens with aromas of oyster liquor, orange peel, white flowers and lemon oil. Medium- to full-bodied, taut and tensile, it is nakedly chalky, incisive and searingly saline. The site is so steep that special cable equipment is employed for its cultivation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Wine Spectator: \u003c\/strong\u003e\u003cspan\u003eThis is rich and interwoven with peach, yellow plum, earth, stone and oyster shell aromas and flavors. Tangy and mouthwatering, with terrific harmony and a long, citrus- and mineral-tinged aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Burghound\u003c\/strong\u003e\u003cbr\u003eAn expressive and layered Grand Cru showing citrus, floral and marine nuances with impressive density, intensity and a long, serious finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, crystalline and intensely mineral — a sophisticated Grand Cru Chablis where depth and richness meet extraordinary finesse, freshness and saline precision.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWilliam Fèvre Chablis Grand Cru Les Preuses 2023\u003c\/h2\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53861702533403,"sku":"210000060954","price":182.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/luekcisuf7nvvveaw6k5.jpg?v=1788286833"},{"product_id":"william-fevre-chablis-1er-cru-montmains-2023-750ml-introductory-offer","title":"William Fevre Chablis 1er Cru Montmains 2023 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003eMineral · Fresh · Elegant · Precise · Persistent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully structured Premier Cru Chablis with orchard fruit, floral lift and classic mineral tension.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine William Fèvre’s \u003cstrong\u003eChablis 1er Cru Montmains 2023\u003c\/strong\u003e is a refined expression of one of Chablis’ most respected Premier Cru vineyards. Montmains is known for producing wines with excellent freshness, firm mineral structure and the ability to develop beautifully with time.\u003c\/p\u003e\n\u003cp\u003eUnder longtime winemaker \u003cstrong\u003eDidier Séguier\u003c\/strong\u003e, William Fèvre brings together fruit from multiple parcels across Montmains, including sections of Forêts and Butteaux. The result is a wine that combines the vineyard’s characteristic restraint and mineral grip with impressive depth, elegance and persistence. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage\u003c\/strong\u003e opens with delicate aromas of white blossom, freshly cut golden apple and subtle brioche, joined by notes of green apple, gooseberry, acacia flower and gentle spice.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003elively, fresh and beautifully balanced\u003c\/strong\u003e. Bright orchard fruit is carried by crisp acidity, while a firm mineral backbone adds structure and definition. There is excellent substance beneath the freshness, giving the wine both immediate appeal and the potential to develop additional complexity in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, precise and persistent, with a cool mineral character and subtle saline quality that are unmistakably Chablis.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with \u003cstrong\u003eoysters, scallops, crab, lobster and grilled white fish\u003c\/strong\u003e, as well as roast chicken, veal, creamy seafood dishes and fresh goat cheese. Its combination of freshness and structure also makes it an excellent partner for dishes finished with light butter or cream sauces.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled to allow the wine’s floral aromas, orchard fruit and mineral complexity to fully emerge.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Decanter Magazine: \u003c\/strong\u003e\u003cspan\u003eIn the hands of Fèvre winemaker Didier Séguier, premier cru Montmains has a certain initial reserve. But with time, the green apple and gooseberry notes, touched with acacia blossoms and spice, open up on the palate. The texture is lively and fresh, yet there is substance here as well. The grapes are assembled from 10 parcels throughout Montmains, including some in Forêts and Butteaux. Séguier explains that Butteaux is deep in the valley and further from the Serein so it ripens later. The grapes are fermented in tank and older casks for 40–50% of the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Jasper Morris: \u003c\/strong\u003e\u003cspan\u003eAssembled earlier today, so cloudy and this procedure also masks the nose. Classic Montmains behind, with the usual reductive grip, yet also some elegance, very persistent. The lees were first class, says Didier Seguier and this certainly has the makings of a first class Montmains. Barrel sample: 91-94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Wine Enthusiast: \u003c\/strong\u003e\u003cspan\u003eDelicate aromas of white blossom, brioche, freshly cut golden apple, and dried grass draw in the nose with feathery opulence. The palate is rich with citrusy acidity that plays second fiddle to fall-rip- ened orchard fruit that washes across wet stone on the finish. Editor’s Choice.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLovely elegance with a chalky, marine-like character to the nose, along with lime and minerals. Medium weight, with chalky notes and some white fruit leading to a pithy, lightly salty, bitter finish. Very attractive.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Wine Spectator: \u003c\/strong\u003e\u003cspan\u003eThere’s a sleek feel to this white despite its rich texture, revealing lemon, apple and flint flavors, plus a hint of honey. Harmonious and enticing, this ends with citrus and stone elements. Shows fine expression and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, elegant and mineral-driven — a classic Premier Cru Chablis with beautiful tension, depth and a long, precise finish.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53861702959387,"sku":"210000060949","price":79.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hdvqidbgtrmreuk0yxwj.jpg?v=1788280110"},{"product_id":"william-fevre-chablis-grand-cru-les-clos-2022-750ml-introductory-offer","title":"William Fevre Chablis Grand Cru Les Clos 2022 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cstrong\u003ePowerful · Mineral · Structured · Saline · Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA profound Grand Cru Chablis with remarkable concentration, old-vine depth and a long, mineral finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine William Fèvre’s \u003cstrong\u003eChablis Grand Cru Les Clos 2022\u003c\/strong\u003e is a serious and commanding expression of one of the most celebrated vineyards in Chablis. Les Clos is renowned for producing wines of exceptional structure, power and longevity, and William Fèvre’s 2022 captures that character with impressive purity and depth.\u003c\/p\u003e\n\u003cp\u003eThe domaine owns approximately \u003cstrong\u003e4.1 hectares within Les Clos\u003c\/strong\u003e, with its parcels situated toward the top of the hill. A significant portion of the vines are remarkably old, with roughly half planted by William Fèvre’s father in the \u003cstrong\u003e1940s and 1950s\u003c\/strong\u003e. These mature vines contribute extraordinary concentration, complexity and mineral intensity to the finished wine. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 vintage\u003c\/strong\u003e opens gradually in the glass, revealing aromas of ripe citrus rind, crisp orchard fruit and delicate white flowers, framed by a subtle touch of youthful reduction. The bouquet is restrained at first, but there is an unmistakable sense of purity and depth beneath the surface.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efull-bodied, dense and satiny\u003c\/strong\u003e, with layers of white fruit, lemon, green apple and mineral character. Vibrant acidity provides energy and lift, while a pronounced chalky and saline quality gives the wine remarkable definition.\u003c\/p\u003e\n\u003cp\u003eThere is tremendous concentration here, but also finesse. The wine carries both power and precision, building across the palate toward a long, stony finish marked by citrus, white peach and persistent salty minerality.\u003c\/p\u003e\n\u003cp\u003eAmong William Fèvre’s Grand Cru bottlings, Les Clos is one of the most structured and substantial. It is a wine built for the cellar, with the depth, acidity and mineral backbone to develop additional complexity over many years.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with \u003cstrong\u003elobster, langoustines, scallops, Dover sole, turbot and other rich seafood\u003c\/strong\u003e, as well as roast poultry, veal and refined dishes prepared with beurre blanc or delicate cream sauces.\u003c\/p\u003e\n\u003cp\u003eIts combination of richness, acidity and mineral intensity also makes it an excellent partner for mature cheeses and more elaborate seafood preparations.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled to allow the wine’s texture, old-vine concentration and mineral complexity to fully emerge.\u003c\/p\u003e\n\u003ch3\u003eProfessional Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e98 \u003c\/span\u003e\u003cspan\u003eJasper Morris: \u003c\/span\u003e\u003cspan\u003eMostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Barrel Sample: 95-98\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e96 \u003c\/span\u003e\u003cspan\u003eRobert Parker's Wine Advocate: \u003c\/span\u003e\u003cspan\u003eThe 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential. Rating:-96+\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 \u003c\/span\u003e\u003cspan\u003eDecanter: \u003c\/span\u003e\u003cspan\u003eSmall yield, very concentrated, with masses of density on the palate. Plenty of drive and energy but has finesse to balance out the power. White peach fruit characters, vibrant acidity and a pronounced mineral, salty finish. Very long future ahead. Fèvre owns 4.1ha of the 25ha total within Les Clos. Its plots situated on the top of the hill, with 50% of the vines planted by William Fèvre's father in the 1940s and 1950s.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e93 \u003c\/span\u003e\u003cspan\u003eVinous: \u003c\/span\u003e\u003cspan\u003eThe 2022 Chablis Les Clos Grand Cru has a surprisingly primal bouquet with gooseberry, melon, fruits de mer and citrus peel, with more oyster shell scents developing as it opens, though never quite achieving the flair of the Valmur. The palate is well-balanced, steely and strict, with fine intensity and a saline finish. But it doesn't quite have the precision of Fevre's best cuvées at the moment. \u003c\/span\u003e\u003cspan\u003eBarrel Sample: 91-93\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e92 \u003c\/span\u003e\u003cspan\u003eWine Spectator: \u003c\/span\u003e\u003cspan\u003eGreengage, apple, lemon and mineral flavors are aligned with a bright structure and chalky texture in this lively white. Dynamic and balanced, with a lingering aftertaste of stone and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Style\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful, concentrated and deeply mineral — a monumental Grand Cru Chablis with remarkable old-vine depth, vibrant acidity and exceptional aging potential.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53862021071131,"sku":"210000060955","price":189.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yyusb7pzgskjdw1rswnt.jpg?v=1788454840"},{"product_id":"adamswein-gunderloch-riesling-gg-pettenthal-2025-750ml-pre-sale-introductory-offer-eta-on-order-by-12-26","title":"Adamswein Gunderloch Riesling GG Pettenthal 2025 750ml (Pre-Sale - Introductory Offer - ETA - On Order by 12\/26)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e95 Points Vinous: \u003c\/strong\u003e“The 2025 Riesling Niersteiner Pettenthal Grosses Gewächs opens with flintiness and smoke. Underneath that lies a tender touch of ripe, yellow, red-cheeked peach that beckons with juiciness. Rounded, ripe generosity just flows on the palate, energised by a salty, zesty undertow that seems to reach deep into the red rock. This is wonderfully aromatic, beautifully long and lasting, absolutely pure. The more air this gets, the more peach appears. (Bone-dry)” \u003cstrong\u003e— Anne Krebiehl MW, Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eGunderloch Pettenthal Riesling GG 2025\u003c\/strong\u003e is a profound, beautifully sculpted dry Riesling from one of the most celebrated vineyards of Germany’s Rheinhessen. Pettenthal is classified as a \u003cstrong\u003eVDP.GROSSE LAGE®\u003c\/strong\u003e, Germany’s equivalent of a grand cru vineyard, and lies on the dramatically steep \u003cstrong\u003eRoter Hang (Red Slope)\u003c\/strong\u003e above the Rhine at Nierstein. Its distinctive red, iron-rich slate and clay soils give the wines remarkable mineral intensity, spice and longevity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage combines impressive concentration with an unusually elegant, cool-toned personality. The bouquet unfolds gradually with \u003cstrong\u003ecitrus zest, lemon balm and crystalline orchard fruit\u003c\/strong\u003e, followed by savory nuances of \u003cstrong\u003egreen olive, rosemary, wet stone and delicate herbal spice\u003c\/strong\u003e. Rather than relying on overt fruitiness, this is a Riesling defined by precision, tension and a compelling stony character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003ebone-dry, focused and beautifully structured\u003c\/strong\u003e, with vibrant acidity carrying layers of citrus and mineral flavor through a long, persistent finish. There is considerable depth beneath its restrained exterior, suggesting a wine that will become increasingly complex with bottle age. Gunderloch gently presses the grapes, transfers the juice without pre-clarification into traditional large wooden casks and allows spontaneous fermentation to complete fully dry—a style designed to emphasize vineyard character rather than winemaking intervention. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 growing season\u003c\/strong\u003e proved particularly favorable on the Roter Hang, avoiding both frost and hail while receiving sufficient summer rainfall to prevent excessive drought stress. The resulting Pettenthal shows the generosity of the vintage without sacrificing freshness or precision. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Gunderloch\u003c\/strong\u003e\u003cbr\u003eFounded in \u003cstrong\u003e1890\u003c\/strong\u003e, Gunderloch is one of Rheinhessen’s historic benchmark estates and remains closely associated with the great Riesling vineyards of the Roter Hang. Today the estate is led by \u003cstrong\u003eJohannes Hasselbach\u003c\/strong\u003e, with Riesling accounting for approximately 85% of its production. Pettenthal, Rothenberg, Hipping and Ölberg are among its prestigious VDP.GROSSE LAGE sites. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Riesling\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Niersteiner Pettenthal\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e VDP.GROSSE LAGE® \/ Grosses Gewächs (GG)\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Citrus · Herbs · Red Slate · Mineral · Precise · Long\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters and shellfish, grilled or roasted fish, lobster, sushi and sashimi, roast chicken, pork, veal and sophisticated vegetable dishes. Its mineral intensity and acidity also make it particularly compelling with richer seafood preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve at approximately \u003cstrong\u003e48–52°F (9–11°C)\u003c\/strong\u003e. A young bottle will benefit from some air before serving, while its structure makes it an excellent candidate for extended cellaring.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53870990623003,"sku":"210000060963","price":70.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/AdamsweinGunderlochRieslingGGPettenthal2025750ml_Pre-Sale-IntroductoryOffer.png?v=1788455644"},{"product_id":"adamswein-spatburgunder-auf-dem-haun-2023-750ml-introductory-offer-pre-sale-eta-09-30-2026","title":"Adamswein Spatburgunder \"Auf Dem Haun\" Pinot Noir 2023 750ml Organic (Introductory Offer - Pre-Sale ETA 09\/30\/2026)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSilky, floral and intensely mineral Pinot Noir from Ingelheim—German Spätburgunder with remarkable Burgundy-like finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eExpert Rating\u003c\/h4\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003eVinous 94 Points: \u003c\/strong\u003e\"The 2023 Spätburgunder Ingelheimer Auf dem Haun is from a west-facing, ventilated site on limestone with a high day-night amplitude. This was made with 100% whole bunches and spent 18 months in 20% new oak. Superb aroma on the nose sends out red flower petal notes, perhaps of peony, eglantine and a beautiful smattering of white pepper. It is exquisitely aromatic, wonderfully lifted, so floral and tender, yet profound and fresh, with a lovely depth. This is all tone, finesse, scent and poise. Its nature is totally disarming and the vivid scent is a killer. The 2023 is wonderful, enduring, bright, fine and silky. (Bone-dry)” \u003c\/em\u003e\u003cstrong\u003e— Anne Krebiehl MW, Vinous, July 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Spätburgunder “Auf Dem Haun” 2023\u003c\/strong\u003e is a superb single-vineyard Pinot Noir from \u003cstrong\u003eIngelheim in Rheinhessen\u003c\/strong\u003e, made by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, one of Germany’s most compelling producers of Burgundian varieties. From limestone-rich soils at higher elevation, Auf dem Haun produces a particularly refined style of Spätburgunder—fragrant, mineral and beautifully poised rather than heavy or extracted. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 is immediately striking for its perfume. Delicate aromas of \u003cstrong\u003ered cherry, wild strawberry and red berries\u003c\/strong\u003emingle with \u003cstrong\u003epeony, rose petals and white pepper\u003c\/strong\u003e, followed by subtle earthy and savory notes. Vinous emphasizes the wine’s remarkable floral lift, freshness and depth, describing a Pinot built around \u003cstrong\u003etone, finesse, scent and poise\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003esilky, precise and wonderfully energetic\u003c\/strong\u003e. Pure red fruit is framed by fine savory tannins and a distinctly saline mineral character. There is impressive concentration here, but everything remains graceful and transparent, with freshness carrying the wine through a long, mouthwatering finish. Wine Advocate likewise highlights its purity, red-cherry and strawberry character, fine tannins and persistent saline finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the kind of German Pinot Noir that makes the comparison with Burgundy especially compelling. It has the aromatic delicacy and textural refinement associated with fine Côte d’Or Pinot, yet retains the freshness and limestone-driven character of its Rheinhessen origins. The 2023 is already beautifully expressive, but its balance and structure suggest considerable potential for further development in bottle.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuf dem Haun\u003c\/strong\u003e is one of Simone Adams’ prized Ingelheim parcels. The site sits relatively high on the slope and is distinguished by \u003cstrong\u003elimestone-rich soils\u003c\/strong\u003e, which help produce wines with tension, freshness and pronounced mineral definition. Adams has increasingly focused her range around individual vineyard expressions, allowing differences in soil and exposition to become more transparent in the finished wines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is led by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, whose Pinot Noir and Chardonnay have become particularly admired for their precision, moderate alcohol and distinctly Burgundian sensibility. The estate works organically and favors spontaneous fermentation and restrained cellar intervention, with the goal of allowing vineyard character to remain at the center of each wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Spätburgunder \/ Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Auf dem Haun\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Red Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Red Cherry · Wild Strawberry · Peony · White Pepper · Limestone · Saline · Silky\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent partner for \u003cstrong\u003eroast duck, chicken, pork tenderloin, veal, grilled salmon, mushroom dishes and earthy risottos\u003c\/strong\u003e. Its bright acidity and fine tannins also make it especially versatile with charcuterie and moderately rich cheeses.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe slightly cool at approximately \u003cstrong\u003e55–60°F (13–16°C)\u003c\/strong\u003e. A young bottle will benefit from \u003cstrong\u003e30–60 minutes of air\u003c\/strong\u003e. While already wonderfully fragrant and silky, its balance, concentration and mineral structure should reward additional bottle age.\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53870990852379,"sku":"210000060960","price":68.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zbynn6zpf7nhslh3yrqh.jpg?v=1788453922"},{"product_id":"adamswein-spatburgunder-pares-grosse-lage-grand-cru-2023-750ml-introductory-offer-pre-sale-eta-10-31-2026","title":"Adamswein Spatburgunder \"Pares Grosse Lage\" (Grand Cru) 2023 750ml (Introductory Offer - Pre-Sale ETA 10\/31\/2026)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA Grand Cru-caliber Spätburgunder of extraordinary depth and finesse—wild red fruit, limestone minerality and Burgundian elegance from Ingelheim’s historic Pares vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eExpert Rating\u003c\/h4\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e97 Points James Suckling:\u003c\/strong\u003e “Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025.”  \u003c\/em\u003e\u003cstrong\u003eSTUART PIGOTT — JAMES SUCKLING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Pares Spätburgunder 2023\u003c\/strong\u003e is one of \u003cstrong\u003eSimone Adams’ most ambitious and profound Pinot Noirs\u003c\/strong\u003e, produced from the historic \u003cstrong\u003ePares vineyard in Ingelheim, Rheinhessen\u003c\/strong\u003e. Pares is recognized as a \u003cstrong\u003eVDP.GROSSE LAGE\u003c\/strong\u003e, Germany’s equivalent of a Grand Cru vineyard, and is widely regarded as one of Ingelheim’s most important sites for Spätburgunder. AdamsWein itself is not a VDP member, however, so the estate cannot officially place “GG” on its label. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSituated at approximately \u003cstrong\u003e250 meters elevation on the western slope of the Mainzer Berg\u003c\/strong\u003e, Pares combines \u003cstrong\u003eloess and sandy loam over a limestone base\u003c\/strong\u003e. The limestone gives the wine its unmistakable tension, mineral drive and finely structured finish, while the site’s elevation and exposure help preserve freshness and aromatic clarity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimone Adams’ parcel has an unusual history. The land had been \u003cstrong\u003eabandoned for roughly three decades\u003c\/strong\u003e before Adams reclaimed and replanted it, using her own selections derived from traditional German Pinot material rather than relying on Burgundian clones. The result is a Spätburgunder with an identity distinctly its own—powerful and complex, yet unmistakably tied to Ingelheim. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Pares\u003c\/strong\u003e sits at the pinnacle of the AdamsWein Pinot Noir range. It shows remarkable depth and intensity, with \u003cstrong\u003eraspberry and ripe cherry\u003c\/strong\u003e at its core, surrounded by darker berry fruit, floral notes, savory spice and an earthy, limestone-derived mineral character. Gerstl describes an exceptionally noble aromatic expression, with Burgundian raspberry and cherry notes rising from considerable depth, and awarded the wine a perfect \u003cstrong\u003e20\/20\u003c\/strong\u003e. \u003cstrong\u003eRobert Parker awarded the 2023 Pares 95 points.\u003c\/strong\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is layered and concentrated without becoming heavy. There is a compelling wildness to the fruit, but also tremendous clarity, freshness and precision. Fine tannins give the wine structure while vibrant acidity and chalky minerality keep everything focused through the long, persistent finish. A recent tasting at the estate singled out the 2023 Pares as the most complete of the single-vineyard wines, emphasizing its combination of depth, layered fruit and freshness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2023 single-vineyard Spätburgunders at AdamsWein were made with \u003cstrong\u003e100% whole clusters\u003c\/strong\u003e and matured for approximately \u003cstrong\u003e18 months in barrel\u003c\/strong\u003e. Treating the vineyard wines similarly in the cellar allows the differences among Ingelheim’s individual sites to remain particularly transparent. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdams favors spontaneous fermentation, restrained intervention and minimal sulfur. The estate does not filter or fine its wines, emphasizing purity of fruit and vineyard expression. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrganic \u0026amp; Biodynamic Farming\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Pares is certified organic\u003c\/strong\u003e, with German retailer Weinfurore specifically identifying the wine as coming from controlled organic cultivation and displaying certification \u003cstrong\u003eDE-ÖKO-022\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdamsWein began ecological soil cultivation in 2017 and converted the estate completely to \u003cstrong\u003ebiodynamic farming in 2020\u003c\/strong\u003e. U.S. importer Bowler Wine likewise categorizes AdamsWein’s Pares as biodynamically farmed. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is run by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, who took over her family estate in 2010. Her work focuses particularly on Burgundy varieties—Spätburgunder and Chardonnay—grown on Ingelheim’s limestone-rich soils. Production is small, yields are restrained and the wines are made with an emphasis on site transparency rather than extraction or overt winemaking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Spätburgunder \/ Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pares\u003cbr\u003e\u003cstrong\u003eSite Classification:\u003c\/strong\u003e VDP.GROSSE LAGE \/ Grand Cru vineyard\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Red Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic; Biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% whole cluster\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e Approximately 18 months in barrel\u003cbr\u003e\u003cstrong\u003eRobert Parker:\u003c\/strong\u003e \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGerstl:\u003c\/strong\u003e \u003cstrong\u003e20\/20\u003c\/strong\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Raspberry · Cherry · Wild Berries · Flowers · Spice · Limestone · Mineral\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA serious Pinot Noir suited to equally refined dishes: \u003cstrong\u003eroast duck, venison, lamb, veal, beef tenderloin, roast chicken, wild mushrooms and truffle dishes\u003c\/strong\u003e. Its acidity and mineral structure also make it particularly compelling with richer poultry and game preparations.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe slightly cool at approximately \u003cstrong\u003e55–60°F (13–16°C)\u003c\/strong\u003e. In its youth, this is a wine worth giving \u003cstrong\u003eone to two hours in a decanter\u003c\/strong\u003e. Its structure and concentration point toward exceptional longevity; Gerstl gives a suggested drinking window of \u003cstrong\u003e2032–2060\u003c\/strong\u003e, although the wine is already impressive today. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"67wine","offers":[{"title":"Default Title","offer_id":53870991048987,"sku":"210000060961","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Paresjamessuckling.png?v=1788457327"},{"product_id":"adamswein-chardonnay-auf-dem-haun-2024-750ml-pre-sale-introductory-offer-eta-09-30-2026","title":"Adamswein Chardonnay Auf Dem Haun 2024 750ml (Pre-Sale - Introductory Offer ETA 09\/30\/2026)","description":"\u003cp\u003e\u003cstrong\u003e94 Points VINOUS: \u003c\/strong\u003e“The 2024 Chardonnay Auf dem Haun is on the Mainzer Berg, facing west, on weathered limestone with very thin topsoil. The tender nose is shy, offering a touch of dried maize and a hint of lemon. The palate is utterly bright and serene, with supple, smooth, buffered freshness against a backdrop of smooth, lemony yeast. This textural element carries salt, freshness and that lovely feeling of deep, deep stone. The lemony brightness redoubles on the finish. This is exquisitely balanced, long and so clear-cut. (Bone-dry)” \u003cstrong\u003e— Anne Krebiehl MW, Vinous, July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Chardonnay Auf Dem Haun 2024\u003c\/strong\u003e is an exceptionally refined, mineral-driven Chardonnay from \u003cstrong\u003eIngelheim in Germany’s Rheinhessen\u003c\/strong\u003e, crafted by winemaker \u003cstrong\u003eSimone Adams\u003c\/strong\u003e. More reminiscent of fine white Burgundy than conventional German Chardonnay, it combines concentration and texture with striking freshness, salinity and precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAuf dem Haun\u003c\/strong\u003e parcel sits higher on the slope than Adams’ Heerweg vineyard, where the leaner site naturally produces a more elegant expression. The soils are a complex mixture of \u003cstrong\u003eloess, loam, clay and marl\u003c\/strong\u003e, giving the wine both depth and a distinctive stony, mineral character. The vineyard is organically farmed, and AdamsWein completed its organic conversion in 2023. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 opens gradually with \u003cstrong\u003elemon zest, yellow apple and restrained citrus fruit\u003c\/strong\u003e, layered with smoky reduction, wet stone, subtle herbs and delicate savory notes. With air, the fruit becomes broader and more expressive while remaining beautifully controlled. The palate is concentrated yet remarkably graceful, with a creamy texture balanced by energetic acidity and a pronounced saline, tactile minerality.\u003c\/p\u003e\n\u003cp\u003eThere is a distinctly \u003cstrong\u003eBurgundian sensibility\u003c\/strong\u003e here: understated fruit, beautifully integrated oak and a structure built around texture and mineral tension rather than overt richness. Falstaff described the wine as possessing the imposing structure of a young great Burgundy and awarded the 2024 \u003cstrong\u003e95 points\u003c\/strong\u003e. \u003cstrong\u003eVinous awarded 94 points\u003c\/strong\u003e, highlighting its brightness, deep stony character, saline freshness and exceptionally clear, persistent finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes are \u003cstrong\u003ewhole-cluster pressed and spontaneously fermented\u003c\/strong\u003e, allowing indigenous yeasts to emphasize the character of the vineyard. The wine is matured for approximately \u003cstrong\u003e12 months in French barriques\u003c\/strong\u003e, with only a modest proportion of new oak, followed by minimal sulfur additions before bottling. The restrained élevage provides texture and complexity without obscuring the fruit or mineral character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe finished wine is completely dry, with approximately \u003cstrong\u003e12.5% alcohol\u003c\/strong\u003e, preserving remarkable freshness despite its concentration. Falstaff reports just \u003cstrong\u003e0.8 g\/L residual sugar\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is the estate of \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, whose wines have developed a reputation for their individual vineyard expression, minimal-intervention winemaking and distinctly Burgundian refinement. Her Chardonnay and Spätburgunder are particularly compelling, combining cool-climate freshness with impressive depth, texture and longevity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Auf dem Haun\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e Approximately 12 months in French barrique\u003cbr\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e \u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff:\u003c\/strong\u003e \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Lemon · Yellow Apple · Wet Stone · Smoke · Saline · Mineral · Precise\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA superb partner for \u003cstrong\u003eroasted or grilled fish, lobster, scallops, roast chicken, veal, pork tenderloin and creamy mushroom dishes\u003c\/strong\u003e. Its combination of richness, acidity and mineral tension also makes it excellent with dishes finished with beurre blanc or light cream sauces.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe around \u003cstrong\u003e50–54°F (10–12°C)\u003c\/strong\u003e rather than overly chilled. In its youth, the wine benefits from air and can be decanted for 30–60 minutes. It has the structure and concentration for \u003cstrong\u003eserious bottle development\u003c\/strong\u003e, becoming more layered and expressive as its youthful reduction and tightly wound mineral character relax.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53870991573275,"sku":"210000060962","price":56.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uv5zojahb1vyz57zlg6z.jpg?v=1788453931"},{"product_id":"frescobaldi-castelgiocondo-brunello-di-montalcino-2020-750ml-introductory-offer-pre-sale","title":"Frescobaldi Castelgiocondo Brunello di Montalcino 2020 750ml (Introductory Offer - Pre-Sale)","description":"\u003cp\u003e\u003cem\u003eA polished and expressive Brunello offering ripe Tuscan fruit, savory woodland character, refreshing acidity and a firm, age-worthy finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Description\u003c\/h3\u003e\n\u003cp\u003eFrescobaldi CastelGiocondo Brunello di Montalcino 2020 is an elegant and layered expression of Sangiovese Grosso from one of Montalcino’s most historic estates. Situated southwest of Montalcino, the CastelGiocondo vineyards rise approximately 300 to 400 meters above sea level, with favorable southwest-facing exposures and a diverse combination of clay, sand and schist soils.\u003c\/p\u003e\n\u003cp\u003eThis varied landscape brings complexity and definition to the wine. The 2020 vintage opens with aromas of ripe black cherry, raspberry and pomegranate, followed by violet, rose and subtle woodland notes. With time in the glass, savory layers of licorice, white pepper, star anise, toasted spice and earth begin to emerge.\u003c\/p\u003e\n\u003cp\u003eMedium to full-bodied, the palate begins soft and velvety, with generous ripe fruit balanced by refreshing acidity and dense, finely structured tannins. The finish is long, savory and mineral-driven, showing the depth and restraint expected from classic Brunello di Montalcino.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sangiovese Grosso grapes are carefully selected in the vineyard and again at the winery. Fermentation takes place in temperature-controlled stainless-steel tanks, with frequent pump-overs during the early stages to encourage color, aroma and gentle extraction. The wine is subsequently matured in wood and refined in bottle until it reaches its characteristic balance and harmony.\u003c\/p\u003e\n\u003ch3\u003eAbout CastelGiocondo\u003c\/h3\u003e\n\u003cp\u003eCastelGiocondo is a remarkable historic estate dominated by an ancient castle and medieval village. Its vineyards benefit from elevation, well-drained soils, warm Tuscan sunshine and cooling Mediterranean influences—all ideal conditions for producing structured, aromatic and long-lived Sangiovese.\u003c\/p\u003e\n\u003cp\u003eThe diversity of the estate’s soils and exposures allows Frescobaldi to create a Brunello with remarkable depth and evolving complexity. Each glass reveals something new, from vibrant red and dark fruit to floral, earthy and spice-driven nuances.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent companion to braised beef, osso buco, roasted lamb, wild mushrooms, truffle dishes, aged Pecorino Toscano and Parmigiano-Reggiano. It is also a natural match for traditional Tuscan preparations, including pappardelle with wild-boar ragù and bistecca alla Fiorentina.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe at approximately 60–65°F in a large red-wine glass. When enjoyed young, decanting for one to two hours will help reveal the wine’s aromatic detail and soften its youthful structure. Delicious beginning in 2026, it also has the balance and tannic foundation for further development in the cellar.\u003c\/p\u003e\n\u003ch4\u003eExpert Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"pipProdProReviews_name\"\u003eJames Suckling: \u003c\/span\u003e\u003c\/strong\u003ePretty Brunello with licorice, smoky woodland and ripe black cherries. Medium-bodied, soft and velvety at the start, then thick with an austere finish. Refreshing acidity. Good definition and savoriness here, yet it’s mostly fruity. Needs time to develop greater complexity. Drinkable now, but best from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 \u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\"\u003e\u003cstrong\u003eDecanter:\u003c\/strong\u003e \u003c\/span\u003eDavide Bozzon has been the resident winemaker at Castelgiocondo since this 2020 vintage. Given the hot conditions, he kept macerations to under 28 days to rein in the power and keep the wine from becoming too heavy. After one year in neutral barriques, it refines for a further two in large Slavonian oak casks. Grenadine and macerated red plum are topped with chocolate, rosemary and oregano. Smooth and polished on entry, luxurious fruit is laced with espresso and leather. Despite its girth, a concentration of frisky acidity persists through the core. That charming touch of Tuscan rusticity is felt in its dry, dusty tannins on the back end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 \u003cspan class=\"pipProdProReviews_name\"\u003eWine Spectator: \u003c\/span\u003e\u003c\/strong\u003eFresh and expressive, this red displays cherry, raspberry, earth, leather and menthol flavors. There are gripping tannins, yet it's the vivid acidity that makes a stronger impact as it propels the long finish. Best from 2028 through 2045. 25,000 cases made, 3,000 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 \u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\"\u003e\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e \u003c\/span\u003ePouring a saturated magenta\/ruby hue, the 2020 Brunello Di Montalcino is warming with ripe fruit on the nose, including tarry notes of baked black cherries, pine sap, polished leather, and toasted oak spice. While it's full-bodied, it keeps a snappy lift of crunchy acidity, with a rich coating texture and notes of dark chocolate-covered orange on the finish.\u003c\/p\u003e\n\u003cdiv class=\"pipProdProReviews_review\"\u003e\u003c\/div\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; max-width: 700px; border-collapse: collapse; margin-top: 12px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003eMarchesi Frescobaldi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003eTenuta CastelGiocondo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003eMontalcino, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003eBrunello di Montalcino DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e100% Sangiovese Grosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eWine Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003eDry, medium- to full-bodied red wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom: 1px solid #dddddd;\"\u003e14.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 9px 12px;\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eFrescobaldi CastelGiocondo Brunello di Montalcino 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrunello di Montalcino DOCG, Tuscany, Italy | 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53914850197787,"sku":"210000060987","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ghngktwkulsbifayjppl.jpg?v=1788977984"},{"product_id":"frescobaldi-castel-giocondo-brunello-di-montalcino-riserva-ripe-al-convento-2020-750ml-introductory-offer","title":"Frescobaldi Castel Giocondo Brunello di Montalcino Riserva Ripe al Convento 2020 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cem\u003eA distinguished single-vineyard Brunello Riserva combining concentrated dark fruit, vibrant freshness and finely structured Tuscan elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Description\u003c\/h3\u003e\n\u003cp\u003eFrescobaldi CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva 2020 is a limited-production expression of Sangiovese from one of the estate’s most treasured vineyard sites. The wine takes its name from a historic vineyard situated beside an ancient monastery on the CastelGiocondo estate in southwestern Montalcino.\u003c\/p\u003e\n\u003cp\u003eLocated in the highest part of the estate at approximately 450 meters above sea level, the Ripe al Convento vineyard benefits from excellent sun exposure, cooling Mediterranean winds and mineral-rich marly soils. The vineyard extends across two sides of a ridge: its southern exposure contributes richness and power, while the southeast-facing vines bring freshness, tension and aromatic precision.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Riserva presents a deep and layered bouquet of blackberry, blackcurrant, blueberry and Morello cherry, accompanied by rose, violet and subtle balsamic notes. With time in the glass, aromas of autumn spice, cocoa, tobacco, dried herbs and earth begin to emerge.\u003c\/p\u003e\n\u003cp\u003eGenerous and velvety on the palate, the wine balances concentrated dark fruit with lively acidity and an appealing crunchy-cherry character. Fine-grained yet confident tannins provide structure and definition, carrying the wine toward a long, savory and beautifully composed finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe Sangiovese grapes are carefully selected from the single Ripe al Convento vineyard and undergo an additional selection upon arrival at the winery. Fermentation takes place under controlled temperatures to preserve the character and aromatic detail of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for 36 months in oak casks before further refinement in bottle. This extended aging gives the Riserva greater structure, complexity and longevity while allowing the fruit, tannins and savory elements to develop exceptional harmony.\u003c\/p\u003e\n\u003cp\u003eOnly approximately 18,000 bottles of the 2020 vintage were produced.\u003c\/p\u003e\n\u003ch3\u003eAbout Ripe al Convento\u003c\/h3\u003e\n\u003cp\u003eRipe al Convento represents one of the most structured and age-worthy expressions produced at Tenuta CastelGiocondo. Its name refers both to the exceptional ripeness achieved by the Sangiovese grapes and to the vineyard’s location beside the estate’s historic monastery.\u003c\/p\u003e\n\u003cp\u003eThe combination of high elevation, favorable exposures and distinctive soils produces a Brunello Riserva of depth and power, balanced by the freshness, elegance and mineral character that distinguish the finest wines of Montalcino.\u003c\/p\u003e\n\u003ch4\u003eExpert Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"pipProdProReviews_name\"\u003eWine Spectator: \u003c\/span\u003e\u003c\/strong\u003eThere’s plenty of black cherry and blackberry fruit in this red, along with mineral and black pepper notes, plus a touch of forest floor. Dense and even muscular for the vintage, with a vibrant feel and well-endowed, dusty tannins. Needs time to harmonize. Best from 2029 through 2045.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 \u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\"\u003e\u003cstrong\u003eDecanter:\u003c\/strong\u003e \u003c\/span\u003eThe Ripe al Convento vineyard expands over two sides of a single ridge. Vines with a southern exposure give muscle to the blend while those facing southeast lend tension. The 2020 bottling demonstrates both facets within the gracious context of the vintage. Still restrained in aromas, it hints at smoke, thyme, mint and cocoa. Generous in girth, this oozes blackberry and blue plum with a velvety mouthfeel and carob accents. Confident tannins sport a fine grain and supply a satisfying bite. Lively acidity accentuates the salty tang. By no means austere but will be more expressive after another year in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 \u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate:\u003c\/strong\u003e \u003c\/span\u003eIn the bottle with the dark blue label, the Frescobaldi 2020 Brunello di Montalcino Riserva CastelGiocondo Ripe al Convento shows dark fruit and blackberry at its core, followed by balanced freshness and an attractive crunchy cherry fruit character. This vintage is marked by lively fruit and slightly greater accessibility in terms of tannic impact. The wine can be enjoyed happily in the near or medium term. With 36 months of aging in oak casks, this is a release of 18,000 bottles. Ripe al Convento is sourced from a single vineyard adjacent to the historic monastery on the estate, and the Riserva bottling reflects both extended aging and a more structured interpretation of the vintage.\u003c\/p\u003e\n\u003cdiv class=\"pipProdProReviews_review\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProdProReviews_review\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn excellent partner for braised beef, roasted lamb, venison, wild boar, osso buco and bistecca alla Fiorentina. Its earthy, savory character also complements porcini mushrooms, truffle dishes, aged Pecorino Toscano and Parmigiano-Reggiano.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe at approximately 60–65°F in a large red-wine glass. Decanting for one to two hours is recommended when enjoying the wine in its youth. Although already approachable, its concentration, acidity and structured tannins will allow it to develop additional complexity with further bottle aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; max-width: 700px; border-collapse: collapse; margin-top: 12px; height: 209px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eMarchesi Frescobaldi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eTenuta CastelGiocondo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eRipe al Convento Brunello di Montalcino Riserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eMontalcino, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eBrunello di Montalcino Riserva DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e100% Sangiovese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eSingle vineyard at approximately 450 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e36 months in oak casks, followed by bottle refinement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(221, 221, 221); height: 19px;\"\u003eApproximately 18,000 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"padding: 9px 12px; height: 19px;\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 9px 12px; height: 19px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eFrescobaldi CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrunello di Montalcino Riserva DOCG, Tuscany, Italy | 750ml\u003c\/strong\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53914850328859,"sku":"210000060988","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/m9chaqeuxsqvamdwpk3f.jpg?v=1788977988"},{"product_id":"eyrie-vineyards-pinot-noir-sisters-vyd-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Sisters Vyd Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003eThe 2023 Sisters Vineyard Pinot Noir is a beautifully detailed expression of one of The Eyrie Vineyards’ distinctive estate sites in Oregon’s Dundee Hills. Delicate yet expressive, it combines bright red fruit, floral perfume, savory earth and fine mineral character with the graceful structure that has long defined Eyrie Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eSisters Vineyard sits at approximately 220 to 330 feet elevation and takes its name from the three original “Pinot sisters” planted there: Pinot Noir, Pinot Gris and Pinot Blanc. The Pinot Noir blocks include Pommard and Wädenswil clones, and the vineyard’s direct southern exposure helps produce wines known for their aromatic character and elegant balance. Eyrie farms its estate vineyards organically and employs regenerative, no-till farming practices designed to support healthy soils and vine biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season was dynamic, beginning with a cool, dry spring before substantial April rain and a warm, dry summer moderated by cool nights. Late-August rain refreshed the vines before an exceptionally favorable September harvest period. The resulting wines show vivid aromatics, moderate alcohol and firm but balanced structure.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the Sisters Vineyard Pinot Noir is fermented with native yeasts in small open-top fermenters, punched down by hand twice daily and allowed to complete native malolactic fermentation. The wine was aged for 14 months in a mixture of cooperage, including approximately 19% new oak, allowing the character of the vineyard to remain at the forefront. Production was just 235 cases.\u003c\/p\u003e\n\u003cp\u003eThe wine is red-fruited, perfumed and finely textured, showing fresh red berries and subtle floral notes alongside orange peel, savory spice and earthy mineral nuances. Fresh acidity gives the light-to-medium-bodied palate energy and definition, while gently spicy tannins carry through a long, evolving finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Rating\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling \u003c\/strong\u003eRed-fruited, delicate and perfumed. Light- to medium-bodied with fresh acidity, orange peel flavors and gently spicy tannins. The long finish evolves from bitter flowers to citrus to savory spices.\u003c\/p\u003e\n\u003cp\u003eAn elegant and highly expressive Oregon Pinot Noir, the 2023 Sisters Vineyard combines immediate aromatic appeal with enough freshness and structure to reward further time in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dundee Hills, Willamette Valley, Oregon\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sisters Vineyard\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native Yeast\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 Months, Approximately 19% New Oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.15%\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 235 Cases\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53958519292187,"sku":"210000061038","price":63.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/srq9sgxn2cz4eprytroc.jpg?v=1789589264"},{"product_id":"eyrie-vineyards-pinot-noir-outcrop-vyd-dundee-hills-2023-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Outcrop Vyd Dundee Hills 2023 (Pre-Sale - Introductory Offer)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 Outcrop Vineyard Pinot Noir is a beautifully focused and distinctive expression of the Dundee Hills, combining bright red fruit, savory complexity and the stony mineral character that defines this unique Eyrie estate vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOutcrop Vineyard takes its name from the ridge of underlying rock that runs perpendicular to the hillside. Situated above Eyrie’s historic original vineyard, the five-acre site ranges from approximately 280 to 360 feet in elevation and faces north-northeast. The vineyard is planted to the Wädenswil clone of Pinot Noir, with vines dating from the early 1980s through 2000. Despite its northern exposure, reflected warmth from the neighboring original Eyrie vineyard helps ripen the fruit while preserving freshness and aromatic detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie farms its estate vineyards organically and practices regenerative, no-till viticulture, with particular attention to soil health and biodiversity. The vineyard’s thin, rocky volcanic soils contribute to the distinctive mineral and savory personality of Outcrop Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the 2023 vintage, Eyrie’s single-vineyard Pinot Noirs were vinified using native yeast in small open-top fermenters, with hand punch-downs and native malolactic fermentation, followed by approximately 14 months of aging. The single-vineyard wines are deliberately produced using the same cellar approach so that differences in vineyard, elevation, exposure and vine age remain clearly expressed in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 Outcrop is notably precise and mineral-driven, opening with raspberries and pomegranate alongside blood orange and subtle red licorice. A distinctive stony, almost steely mineral quality runs through the wine, while tea-like tannins add savory structure and grip. Elegant in weight yet firmly structured, it balances vivid fruit with earthy complexity and a long, textured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points — Paul Gregutt \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGregutt highlights the wine’s rocky, mineral character, raspberry and pomegranate fruit, blood orange and red licorice, with substantial tea-toned tannins supporting the finish. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e198 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn expressive, site-driven Oregon Pinot Noir that beautifully demonstrates Eyrie’s restrained winemaking philosophy and the individual personality of one of its historic Dundee Hills vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Outcrop Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wädenswil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 280–360 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native Yeast\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14 Months\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 198 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53958521749787,"sku":"210000061039","price":73.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sl2ebywsh6bkzvgal2gp.jpg?v=1789589270"},{"product_id":"eyrie-vineyards-pinot-noir-the-eyrie-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir The Eyrie Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003e\u003cspan\u003eThe 2023 The Eyrie Pinot Noir comes from the historic vineyard where The Eyrie Vineyards began—one of the foundational sites of Oregon Pinot Noir. Complex, structured and remarkably elegant, this limited-production bottling captures the character of old vines and the distinctive volcanic soils of the Dundee Hills with exceptional clarity.\u003c\/span\u003e \u003cspan\u003eThe Eyrie is the winery’s original vineyard and home to the hawks that inspired the Eyrie label. Its seven acres of Pinot Noir were planted from the mid-1960s through 1974 with Wädenswil, Pommard and Upright clones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated between approximately 260 and 410 feet in elevation, the vineyard faces south while rolling toward eastern and western exposures. Eyrie identifies this historic site as the original planting of Pinot Noir in the Willamette Valley.\u003c\/span\u003e \u003cspan\u003eAll of Eyrie’s estate vineyards are certified organic and farmed using regenerative, no-till practices. The emphasis is on maintaining healthy soils and biological diversity while allowing the vines and individual vineyard sites to express themselves with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage began with a cold, dry early spring followed by substantial April rainfall. A warm, dry summer with cool nights provided steady ripening, while late-August rains refreshed the vines ahead of an exceptionally favorable September harvest. Eyrie describes the resulting wines as vivid and aromatic, with moderate alcohol and firm yet balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, The Eyrie Pinot Noir is fermented with native yeast in small 11-hectoliter open-top fermenters and punched down by hand twice daily. It completes native malolactic fermentation before aging for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a blend of cooperage incorporating approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e19% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Eyrie uses essentially the same vinification for its single-vineyard Pinot Noirs, allowing differences in site, vine age, elevation and exposure to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 The Eyrie is dense and compact while retaining the graceful character for which the estate is known. Layers of ripe berries are joined by citrus, savory herbs and earthy nuances. The palate is full and firm but beautifully balanced, with restrained oak allowing the purity of the fruit and vineyard character to dominate. It is already compelling with generous aeration, yet its concentration and structure point toward significant cellar potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points — Paul Gregutt: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGregutt describes the 2023 as a particularly strong expression of Dundee Hills Pinot Noir, emphasizing its density, balance and tightly wound structure, along with a complex combination of berries, citrus, herbs and earth. He particularly notes the remarkably subtle influence of new oak and the purity of the underlying fruit. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOnly 236 cases were produced.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA compelling piece of Oregon wine history and an exceptionally distinctive Pinot Noir, The Eyrie combines old-vine depth with freshness, restraint and precision—a cellar-worthy expression of one of the Willamette Valley’s most historically important vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Eyrie\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wädenswil, Pommard \u0026amp; Upright\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 260–410 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native Yeast, Open-Top Fermenters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 Months, Approximately 19% New Oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.98%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 236 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53958522306843,"sku":"210000061040","price":89.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rfowqbgi1ogueryfcgjk.jpg?v=1789589275"},{"product_id":"eyrie-vineyards-pinot-noir-daphne-vyd-dundee-hills-2023-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Daphne Vyd Dundee Hills 2023 (Pre-Sale - Introductory Offer)","description":"\u003cspan\u003eThe 2023 Daphne Vineyard Pinot Noir is one of The Eyrie Vineyards’ rarest and most distinctive single-vineyard wines. Sourced from the estate’s highest-elevation Pinot Noir site in the Dundee Hills, it combines remarkable concentration with bright acidity, mineral complexity and the graceful restraint that has defined Eyrie for generations.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNamed for a longtime friend of the winery, Daphne Vineyard contains just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5 acres of Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePommard clone beginning in 1974\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The Pinot Noir vines sit approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e820 to 860 feet above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near the top of this dramatically elevated site. The vineyard’s soils are exceptionally shallow—averaging less than ten inches over large underlying boulders—which contributes to the wine’s distinctive intensity, mineral character and naturally limited yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDaphne is the highest of Eyrie’s estate Pinot Noir sites. Its elevation and exposed position bring cooler conditions and help preserve acidity, while the mature vines produce very small clusters of intensely flavored fruit. Eyrie farms its vineyards organically and employs regenerative, no-till practices intended to protect soil biology and allow each vineyard to express its individual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie’s restrained winemaking philosophy places vineyard character ahead of cellar technique. Native fermentation, gentle handling, minimal racking and extended élevage are used to preserve freshness, aromatic complexity and transparency of site. The approach produces wines that can be compelling when young while also developing beautifully over extended bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Daphne Vineyard Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially concentrated and expressive. Layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraspberry, blueberry and marionberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are carried by lively acidity, while earthy and exotic savory notes bring additional complexity. Hints of mushroom, sassafras and sandalwood emerge as the wine opens, leading into a long, slowly unfolding finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points — Paul Gregutt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGregutt describes the 2023 Daphne as showing terrific concentration, with raspberry, blueberry and marionberry fruit supported by energetic acidity and nuances of powdered mushroom, sassafras and sandalwood. He also emphasizes its lingering finish. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e153 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced, making this one of Eyrie’s most limited single-vineyard Pinot Noirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePowerful without sacrificing elegance, the 2023 Daphne Vineyard is a compelling expression of old-vine Dundee Hills Pinot Noir. Its combination of concentrated fruit, vibrant acidity, mineral depth and savory complexity makes it particularly suited to further development in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Daphne Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pommard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir Plantings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beginning in 1974\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir Area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.5 Acres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 820–860 Feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 153 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53958522765595,"sku":"210000061042","price":148.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wt49ppdlgj9yvtgbbbxs.jpg?v=1789589281"},{"product_id":"eyrie-vineyards-pinot-noir-roland-green-vyd-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Roland Green Vyd Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003e\u003cspan\u003eThe 2023 Roland Green Vineyard Pinot Noir is a distinctive single-vineyard expression from The Eyrie Vineyards, combining the elegance and freshness associated with the Dundee Hills with a darker, more fruit-forward personality. Brambly blackberry fruit, savory undertones and firm, textured tannins give this limited-production Pinot Noir both immediate appeal and excellent potential for further development in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNamed in honor of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoland Green Lett\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyard was first planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1988\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to Pommard and Wädenswil Pinot Noir clones. The site rises from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e540 to 720 feet elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoys a direct southern exposure. Eyrie describes Roland Green as a site capable of producing Pinot Noir with exceptional texture, depth and finesse. More recent plantings, including vines established in 2016, complement the mature blocks and add an especially bright, fresh fruit character to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLike Eyrie’s other estate vineyards, Roland Green is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecertified organic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and farmed according to regenerative, no-till principles. The winery focuses on maintaining healthy soil ecosystems and naturally balanced vines rather than relying on intensive intervention. The elevated, south-facing site and volcanic Dundee Hills soils contribute both ripeness and structural definition to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie’s single-vineyard Pinot Noirs are deliberately handled with a restrained cellar approach so that differences in vineyard site remain clearly visible. Native yeast fermentation, small fermentation vessels and extended élevage are central to the program, emphasizing texture, freshness and the individual character of each vineyard rather than overt winemaking influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Roland Green\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly expressive and fruit-driven, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrambly blackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e taking center stage. Compared with some of Eyrie’s more reserved vineyard selections, this vintage is somewhat more forward and immediately generous, while retaining the structure and savory character associated with the site. Dusty, textured tannins frame the dark fruit and provide a firm finish that should become increasingly integrated with additional bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points — Paul Gregutt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGregutt highlights the influence of Roland Green’s younger vines, noting their bright, fresh fruit character. He describes the 2023 as more fruit-forward than some of Eyrie’s other vineyard selections, centered on brambly blackberry fruit with textured, dusty tannins that should soften further with time in bottle. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e193 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its combination of ripe dark fruit, freshness, firm structure and Dundee Hills elegance, the 2023 Roland Green Vineyard offers a particularly compelling expression of Eyrie’s vineyard-focused approach to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roland Green Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pommard \u0026amp; Wädenswil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 540–720 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExposure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South-facing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 193 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53959386267931,"sku":"210000061041","price":74.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/azers6ynyzgjvojcygii.jpg?v=1789592833"}],"url":"https:\/\/67wine.com\/collections\/introductory-offer-wines.oembed?page=2","provider":"67","version":"1.0","type":"link"}