{"title":"Cheese under $15.99","description":"","products":[{"product_id":"tete-de-moine-cheese-rosettes","title":"Tête de Moine Cheese Rosettes","description":"\u003ch5\u003eTête de Moine Cheese Rosettes — Switzerland\u003c\/h5\u003e\n\u003cp\u003eTête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.\u003c\/p\u003e\n\u003cp\u003eMore than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. \u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Tête de Moine AOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura region, Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Raw cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Shaved Alpine cheese rosettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Buttery, nutty, faintly floral, savory finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e At room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA pantry essential for anyone who takes their cheese board seriously.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970948780315,"sku":"G210000000148","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cdlo6qfg9xm12bi2u2zb_39602c39-5cf6-4a29-8ecc-55679891cad3.jpg?v=1778696325"},{"product_id":"firefly-farms-fresh-goat-cheese","title":"Firefly Farms - Fresh Goat Cheese (Maryland, 5.5oz)","description":"\u003cp\u003eMilk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Our Camembert is made in Normandy, the birthplace of traditional Camembert. Thanks to our unique know-how and craft, our Camembert has a earthly flavor and a silky texture, a cheese to enjoy at room temperature with your favorite wine and bread, a la francaise. Made in Normandy. Product of France.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970972340507,"sku":"G210000000438","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bnz4bqdgdipnevxy9vjw.jpg?v=1769964709"},{"product_id":"divina-blue-cheese-stuffed-olives","title":"Divina - Blue Cheese Stuffed Olives (Greece, 7.8 oz)","description":"\u003ch5\u003eDivina Blue Cheese Stuffed Olives — Greece, 7.8 oz\u003c\/h5\u003e\u003cp\u003eDivina has been sourcing from small Greek producers since 1994, and these Blue Cheese Stuffed Olives are among the most craveable things in the jar. Plump Halkidiki olives — prized for their firm, buttery flesh and mild brine — are generously filled with a rich, tangy blue cheese that melts into every curve of the fruit. The result is bold and balanced: the salt and depth of the olive meeting the creamy, pungent complexity of aged blue cheese in a single, irresistible bite.\u003c\/p\u003e\u003cp\u003eServe them straight from the jar alongside a charcuterie board, skewer them into a dirty martini, toss with bitter greens, dried cranberries, and balsamic vinaigrette, or panko-fry them for a warm, crowd-stopping appetizer. Few pantry staples earn their place this decisively.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e🇬🇷 \"A rich and creamy treat that is as classic as it is craveable.\" — Divina\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Divina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Halkidiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Blue cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 7.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Chilled or at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Charcuterie, martinis, bitter greens salads, panko-fried as an appetizer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA pantry essential for anyone who takes their olives seriously.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970992328987,"sku":"G210000000306","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fve8e9drkrofrcarkys3.jpg?v=1769964277"},{"product_id":"rodolphe-le-meunier-tommette-brǔlee-basque-sheep-cheese-france-priced-per-ounce","title":"Rodolphe le Meunier - ‘Tommette Brǔlée’ Basque Sheep Cheese (France, priced per ounce)","description":"\u003cp\u003e\u003cstrong\u003eRodolphe Le Meunier | Tommette Brûlée | Basque Sheep's Milk Cheese | France | Priced per ounce\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are many semi-firm sheep's milk cheeses from the mountainous Basque country of southern France, but Tommette Brûlée is something apart. Several small dairies produce the little wheels, draining them for a few days before they are collected and brought to the cellars of famed affineur Rodolphe Le Meunier for further aging. There, the wheels are cleaned and turned for three to four months to ensure even, unhurried maturation.\u003c\/p\u003e\n\n\u003cp\u003eOnce the Tommette reaches ideal ripeness, Rodolphe's team torches the rind — adding a touch of caramelized sweetness and a burnished, deeply appealing exterior. The result is irresistible: silky, yielding paste with flavors of roasted cashews, brown butter, and tortilla chips, wrapped in a rind that carries the faintest whisper of smoke and caramel.\u003c\/p\u003e\n\n\u003cp\u003eMelt slices over toast for a deeply comforting snack, or drizzle cubes with honey and peppery olive oil for an addictive appetizer. Either way, it disappears fast.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Basque Country, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Sheep's milk, semi-firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Rodolphe Le Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3–4 months, torch-finished rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Roasted cashews, brown butter, tortilla chips, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Honey, peppery olive oil, toasted bread, Basque cider, dry rosé, aged Rioja\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":48922740031771,"sku":"G210000000808","price":3.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/b52ibgrfse3u4h8kvyh0.jpg?v=1769964304"},{"product_id":"grafton-village-shepsog-cave-aged-cheese-vermont","title":"Grafton Village “Shepsog” Cave-Aged Cow \u0026 Sheep Milk Cheese (Vermont) per oz.","description":"\u003ch5\u003eGrafton Village “Shepsog” — Cave-Aged Cow \u0026amp; Sheep Milk Cheese, Vermont\u003c\/h5\u003e\u003cp\u003eGrafton Village Cheese Company has been one of Vermont’s most celebrated artisan cheesemakers since 1892, and Shepsog is their most intriguing and complex creation. The name is a portmanteau of “sheep” and “dog” — a nod to the pastoral Vermont tradition — and the cheese itself is equally playful and multifaceted. Made from thermized cow and sheep milk and cave-aged for 5 to 7 months, Shepsog is a firm cheese of remarkable personality: it draws simultaneously on the traditions of Basque sheep cheeses, Alpine styles, aged Cheddars, and aged Goudas, yet all of these influences cohere into something entirely its own — approachable, appealing, and endlessly interesting. Priced per ounce.\u003c\/p\u003e\u003cp\u003eThe texture is firm and smooth with the density that comes from careful cave aging. The flavor is layered and complex — nutty and slightly sweet from the sheep milk, with the savory depth of Alpine cheese, a hint of Cheddar tang, and the caramel richness of aged Gouda. Multiple personalities, all of them delicious. Pair with a Chenin Blanc, a Hazy IPA, or a glass of something sparkling.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eMartin Johnson, 67 Wine — “This Vermont newcomer has multiple personality disorder in the very best way. It has characteristics of Basque sheep cheeses, Alpine cheeses, Cheddars, aged Goudas and several other styles, yet all of this coheres into an approachable, appealing firm cheese.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grafton Village Cheese Company, Grafton, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 1892\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Thermized cow \u0026amp; sheep milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Cave-aged 5–7 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Basque \/ Alpine \/ Cheddar \/ Aged Gouda influences\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Chenin Blanc, Hazy IPA, sparkling wine, charcuterie, honey, dried fruit, crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFive to seven months in the cave, 130 years of Vermont cheesemaking tradition — Grafton’s Shepsog is the cheese with multiple personalities and zero flaws.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49021530046747,"sku":"G210000000822","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/n24vzjqlbbqd1vujokwb.jpg?v=1777921786"},{"product_id":"cheese-shop-omnivore-sandwich","title":"Cheese Shop Omnivore Sandwich","description":"\u003ch4\u003eFresh sandwiches made daily at 67Gourmet!\u003c\/h4\u003e\n\u003ch4\u003eCall or email to find out what's our specials today!\u003c\/h4\u003e\n\u003ch4\u003eFollow us on Instagram @67Cheese\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCouple of our previous sandwich combinations: \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003eWagyu Beef Bologna from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/smokinggoosemeatery\/\" data-mce-href=\"https:\/\/www.instagram.com\/smokinggoosemeatery\/\"\u003e@smokinggoosemeatery\u003c\/a\u003e\u003cspan\u003e hand churned French butter with dried ramps from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/rodolphelemeunier\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/rodolphelemeunier\/\"\u003e@rodolphelemeunier\u003c\/a\u003e\u003cspan\u003e Pave du Paris from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/fermedelatremblaye\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/fermedelatremblaye\/\"\u003e@fermedelatremblaye\u003c\/a\u003e\u003cspan\u003e Balsamela from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/acetaiasangiacomo\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/acetaiasangiacomo\/\"\u003e@acetaiasangiacomo\u003c\/a\u003e\u003cspan\u003e and Kalamata Olive Spread from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/eatdivina\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/eatdivina\/\"\u003e@eatdivina\u003c\/a\u003e\u003cspan\u003e on a baguette from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\"\u003e@balthazarbakery_nj\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eHoch Ybrig from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/rolfbeeler\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/rolfbeeler\/\"\u003e@rolfbeeler\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/chesse_cheese\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/chesse_cheese\/\"\u003e@chesse_cheese\u003c\/a\u003e\u003cspan\u003eCity Ham from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/smokinggoosemeatery\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/smokinggoosemeatery\/\"\u003e@smokinggoosemeatery\u003c\/a\u003e\u003cspan\u003e Cornichons Piquants from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/3pigspate\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/3pigspate\/\"\u003e@3pigspate\u003c\/a\u003e\u003cspan\u003e Dried Ramps Beurre from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/rodolphelemeunier\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/rodolphelemeunier\/\"\u003e@rodolphelemeunier\u003c\/a\u003e\u003cspan\u003e and Creamy Garlic Mustard from @@terrapinridgefarms on a baguette from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\"\u003e@balthazarbakery_nj\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eJamon Serrano with pears doused in lemon juice, Pave du Paris from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/fermedelatremblaye\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/fermedelatremblaye\/\"\u003e@fermedelatremblaye\u003c\/a\u003e\u003cspan\u003e \u0026amp; olive oil from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/orgoliodellapoderina\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/orgoliodellapoderina\/\"\u003e@orgoliodellapoderina\u003c\/a\u003e\u003cspan\u003eon a baguette from \u003c\/span\u003e\u003ca role=\"link\" href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\" class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" data-mce-tabindex=\"0\" data-mce-href=\"https:\/\/www.instagram.com\/balthazarbakery_nj\/\"\u003e@balthazarbakery_nj\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49599471616283,"sku":"G210000000875","price":10.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/2024-01-04_0e6e916f-7787-4fc6-ac5f-f2d470686425.jpg?v=1769964382"},{"product_id":"uplands-cheese-pleasant-ridge-reserve-wisconsin-priced-per-ounce","title":"Uplands Cheese - Pleasant Ridge Reserve, Wisconsin (priced per ounce)","description":"\u003cp\u003eUplands Cheese in Wisconsin produces only two cheeses, and Pleasant Ridge Reserve is among the most decorated in American history. It has won three Best of Show awards from the American Cheese Society (2001, 2005, 2010) and the U.S. Championship Cheese Contest in 2003 — the only cheese ever to claim both major overall titles.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from the summer milk of pasture-raised cows, this alpine-style cheese is complex and deeply satisfying: lush, sweet, and fruity on the palate with an extraordinarily long finish. Priced per ounce.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50166301884699,"sku":"G210000001119","price":2.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tiuchdlikgau29clh6hj.jpg?v=1769964331"},{"product_id":"casa-madaio-cinerino-sheep-cheese-aged-in-myrtle-ashes-campania-priced-per-ounce","title":"Casa Madaio - 'Cinerino' Sheep Cheese Aged in Myrtle Ashes (Campania, priced per ounce)","description":"\u003ch5\u003eCasa Madaio · 'Cinerino' · Sheep's Milk · Campania, Italy\u003c\/h5\u003e\u003cp\u003eIn the rugged hills of Cilento — a UNESCO World Heritage landscape in southern Campania — the Madaio family has been crafting cheese by hand for generations. Their \u003cstrong\u003e'Cinerino'\u003c\/strong\u003e (\"the ashen one\") is among their most distinctive creations: a raw sheep's milk cheese aged beneath a blanket of myrtle wood ashes, a preservation technique rooted in the pastoral traditions of southern Italy. The ash does more than protect the rind — it perfumes it, drawing in the wild, resinous aromatics of Mediterranean scrubland and imparting a mineral complexity that no industrial process can replicate.\u003c\/p\u003e\u003cp\u003eBeneath that striking grey exterior lies a paste that is supple and yielding when young, firming into something more concentrated and expressive with age. On the nose: warm lanolin, dried herbs, and a whisper of wood smoke. On the palate: rich, tangy sheep's milk with a long finish of toasted nuts and wild myrtle. The ash rind adds a mineral edge that keeps every bite lively and intriguing. Serve at room temperature with chestnut honey, pair with a glass of Fiano di Avellino, or crumble over roasted vegetables for a taste of Campania at its most elemental.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Madaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cilento, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Raw sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ash-aged semi-firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rind aged in myrtle wood ashes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lanolin, dried herbs, wood smoke, toasted nuts, wild myrtle, mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Chestnut honey, Fiano di Avellino, Aglianico, roasted vegetables, arugula salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce — order exactly what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOne of southern Italy's most singular cheeses — ancient technique, wild terroir, and the unmistakable character of Campanian sheep's milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159651021083,"sku":"G210000001346","price":3.2,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/67wine.com\/collections\/cheese-under-15-99.oembed","provider":"67","version":"1.0","type":"link"}