{"title":"A Truly Rare Opportunity: The Eyrie Vineyards Single-Vineyard Pinot Noir Pre-Sale","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover five remarkable expressions of Dundee Hills Pinot Noir from \u003cstrong\u003eThe Eyrie Vineyards\u003c\/strong\u003e, one of Oregon’s most historic and influential producers. This limited pre-sale brings together five distinctive vineyard sites—\u003cstrong\u003eSisters, Outcrop, The Eyrie, Roland Green, and Daphne\u003c\/strong\u003e—each offering a different perspective on elevation, exposure, vine age, and place.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProduced with the same careful cellar approach, these wines create a fascinating journey through the Dundee Hills, from the lower-elevation Sisters Vineyard to the tiny, high-elevation Daphne Vineyard. Several of these sites include exceptionally old, ungrafted vines, making this collection particularly compelling for longtime Eyrie followers and collectors of Oregon Pinot Noir.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a limited time, all five wines are being offered at \u003cstrong\u003especial introductory pre-sale pricing\u003c\/strong\u003e, ahead of anticipated post-October pricing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePre-Sale Deadline: September 29, 2026\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEstimated Arrival: End of October 2026\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAll orders are subject to confirmation.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"eyrie-vineyards-pinot-noir-sisters-vyd-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Sisters Vyd Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003eThe 2023 Sisters Vineyard Pinot Noir is a beautifully detailed expression of one of The Eyrie Vineyards’ distinctive estate sites in Oregon’s Dundee Hills. Delicate yet expressive, it combines bright red fruit, floral perfume, savory earth and fine mineral character with the graceful structure that has long defined Eyrie Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eSisters Vineyard sits at approximately 220 to 330 feet elevation and takes its name from the three original “Pinot sisters” planted there: Pinot Noir, Pinot Gris and Pinot Blanc. The Pinot Noir blocks include Pommard and Wädenswil clones, and the vineyard’s direct southern exposure helps produce wines known for their aromatic character and elegant balance. Eyrie farms its estate vineyards organically and employs regenerative, no-till farming practices designed to support healthy soils and vine biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season was dynamic, beginning with a cool, dry spring before substantial April rain and a warm, dry summer moderated by cool nights. Late-August rain refreshed the vines before an exceptionally favorable September harvest period. The resulting wines show vivid aromatics, moderate alcohol and firm but balanced structure.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the Sisters Vineyard Pinot Noir is fermented with native yeasts in small open-top fermenters, punched down by hand twice daily and allowed to complete native malolactic fermentation. The wine was aged for 14 months in a mixture of cooperage, including approximately 19% new oak, allowing the character of the vineyard to remain at the forefront. Production was just 235 cases.\u003c\/p\u003e\n\u003cp\u003eThe wine is red-fruited, perfumed and finely textured, showing fresh red berries and subtle floral notes alongside orange peel, savory spice and earthy mineral nuances. Fresh acidity gives the light-to-medium-bodied palate energy and definition, while gently spicy tannins carry through a long, evolving finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eExpert Rating\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling \u003c\/strong\u003eRed-fruited, delicate and perfumed. Light- to medium-bodied with fresh acidity, orange peel flavors and gently spicy tannins. The long finish evolves from bitter flowers to citrus to savory spices.\u003c\/p\u003e\n\u003cp\u003eAn elegant and highly expressive Oregon Pinot Noir, the 2023 Sisters Vineyard combines immediate aromatic appeal with enough freshness and structure to reward further time in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dundee Hills, Willamette Valley, Oregon\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sisters Vineyard\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native Yeast\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 Months, Approximately 19% New Oak\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.15%\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 235 Cases\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53958519292187,"sku":"210000061038","price":63.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/srq9sgxn2cz4eprytroc.jpg?v=1789589264"},{"product_id":"eyrie-vineyards-pinot-noir-outcrop-vyd-dundee-hills-2023-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Outcrop Vyd Dundee Hills 2023 (Pre-Sale - Introductory Offer)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 Outcrop Vineyard Pinot Noir is a beautifully focused and distinctive expression of the Dundee Hills, combining bright red fruit, savory complexity and the stony mineral character that defines this unique Eyrie estate vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOutcrop Vineyard takes its name from the ridge of underlying rock that runs perpendicular to the hillside. Situated above Eyrie’s historic original vineyard, the five-acre site ranges from approximately 280 to 360 feet in elevation and faces north-northeast. The vineyard is planted to the Wädenswil clone of Pinot Noir, with vines dating from the early 1980s through 2000. Despite its northern exposure, reflected warmth from the neighboring original Eyrie vineyard helps ripen the fruit while preserving freshness and aromatic detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie farms its estate vineyards organically and practices regenerative, no-till viticulture, with particular attention to soil health and biodiversity. The vineyard’s thin, rocky volcanic soils contribute to the distinctive mineral and savory personality of Outcrop Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the 2023 vintage, Eyrie’s single-vineyard Pinot Noirs were vinified using native yeast in small open-top fermenters, with hand punch-downs and native malolactic fermentation, followed by approximately 14 months of aging. The single-vineyard wines are deliberately produced using the same cellar approach so that differences in vineyard, elevation, exposure and vine age remain clearly expressed in the finished wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 Outcrop is notably precise and mineral-driven, opening with raspberries and pomegranate alongside blood orange and subtle red licorice. A distinctive stony, almost steely mineral quality runs through the wine, while tea-like tannins add savory structure and grip. Elegant in weight yet firmly structured, it balances vivid fruit with earthy complexity and a long, textured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points — Paul Gregutt \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGregutt highlights the wine’s rocky, mineral character, raspberry and pomegranate fruit, blood orange and red licorice, with substantial tea-toned tannins supporting the finish. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e198 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn expressive, site-driven Oregon Pinot Noir that beautifully demonstrates Eyrie’s restrained winemaking philosophy and the individual personality of one of its historic Dundee Hills vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Outcrop Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wädenswil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 280–360 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native Yeast\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14 Months\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 198 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53958521749787,"sku":"210000061039","price":73.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sl2ebywsh6bkzvgal2gp.jpg?v=1789589270"},{"product_id":"eyrie-vineyards-pinot-noir-the-eyrie-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir The Eyrie Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003e\u003cspan\u003eThe 2023 The Eyrie Pinot Noir comes from the historic vineyard where The Eyrie Vineyards began—one of the foundational sites of Oregon Pinot Noir. Complex, structured and remarkably elegant, this limited-production bottling captures the character of old vines and the distinctive volcanic soils of the Dundee Hills with exceptional clarity.\u003c\/span\u003e \u003cspan\u003eThe Eyrie is the winery’s original vineyard and home to the hawks that inspired the Eyrie label. Its seven acres of Pinot Noir were planted from the mid-1960s through 1974 with Wädenswil, Pommard and Upright clones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated between approximately 260 and 410 feet in elevation, the vineyard faces south while rolling toward eastern and western exposures. Eyrie identifies this historic site as the original planting of Pinot Noir in the Willamette Valley.\u003c\/span\u003e \u003cspan\u003eAll of Eyrie’s estate vineyards are certified organic and farmed using regenerative, no-till practices. The emphasis is on maintaining healthy soils and biological diversity while allowing the vines and individual vineyard sites to express themselves with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage began with a cold, dry early spring followed by substantial April rainfall. A warm, dry summer with cool nights provided steady ripening, while late-August rains refreshed the vines ahead of an exceptionally favorable September harvest. Eyrie describes the resulting wines as vivid and aromatic, with moderate alcohol and firm yet balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, The Eyrie Pinot Noir is fermented with native yeast in small 11-hectoliter open-top fermenters and punched down by hand twice daily. It completes native malolactic fermentation before aging for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a blend of cooperage incorporating approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e19% new oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Eyrie uses essentially the same vinification for its single-vineyard Pinot Noirs, allowing differences in site, vine age, elevation and exposure to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 The Eyrie is dense and compact while retaining the graceful character for which the estate is known. Layers of ripe berries are joined by citrus, savory herbs and earthy nuances. The palate is full and firm but beautifully balanced, with restrained oak allowing the purity of the fruit and vineyard character to dominate. It is already compelling with generous aeration, yet its concentration and structure point toward significant cellar potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points — Paul Gregutt: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGregutt describes the 2023 as a particularly strong expression of Dundee Hills Pinot Noir, emphasizing its density, balance and tightly wound structure, along with a complex combination of berries, citrus, herbs and earth. He particularly notes the remarkably subtle influence of new oak and the purity of the underlying fruit. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOnly 236 cases were produced.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA compelling piece of Oregon wine history and an exceptionally distinctive Pinot Noir, The Eyrie combines old-vine depth with freshness, restraint and precision—a cellar-worthy expression of one of the Willamette Valley’s most historically important vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Eyrie\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wädenswil, Pommard \u0026amp; Upright\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 260–410 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Native Yeast, Open-Top Fermenters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14 Months, Approximately 19% New Oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.98%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 236 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53958522306843,"sku":"210000061040","price":89.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rfowqbgi1ogueryfcgjk.jpg?v=1789589275"},{"product_id":"eyrie-vineyards-pinot-noir-daphne-vyd-dundee-hills-2023-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Daphne Vyd Dundee Hills 2023 (Pre-Sale - Introductory Offer)","description":"\u003cspan\u003eThe 2023 Daphne Vineyard Pinot Noir is one of The Eyrie Vineyards’ rarest and most distinctive single-vineyard wines. Sourced from the estate’s highest-elevation Pinot Noir site in the Dundee Hills, it combines remarkable concentration with bright acidity, mineral complexity and the graceful restraint that has defined Eyrie for generations.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNamed for a longtime friend of the winery, Daphne Vineyard contains just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5 acres of Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, planted to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePommard clone beginning in 1974\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The Pinot Noir vines sit approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e820 to 860 feet above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near the top of this dramatically elevated site. The vineyard’s soils are exceptionally shallow—averaging less than ten inches over large underlying boulders—which contributes to the wine’s distinctive intensity, mineral character and naturally limited yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDaphne is the highest of Eyrie’s estate Pinot Noir sites. Its elevation and exposed position bring cooler conditions and help preserve acidity, while the mature vines produce very small clusters of intensely flavored fruit. Eyrie farms its vineyards organically and employs regenerative, no-till practices intended to protect soil biology and allow each vineyard to express its individual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie’s restrained winemaking philosophy places vineyard character ahead of cellar technique. Native fermentation, gentle handling, minimal racking and extended élevage are used to preserve freshness, aromatic complexity and transparency of site. The approach produces wines that can be compelling when young while also developing beautifully over extended bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Daphne Vineyard Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is especially concentrated and expressive. Layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraspberry, blueberry and marionberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are carried by lively acidity, while earthy and exotic savory notes bring additional complexity. Hints of mushroom, sassafras and sandalwood emerge as the wine opens, leading into a long, slowly unfolding finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e96 Points — Paul Gregutt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGregutt describes the 2023 Daphne as showing terrific concentration, with raspberry, blueberry and marionberry fruit supported by energetic acidity and nuances of powdered mushroom, sassafras and sandalwood. He also emphasizes its lingering finish. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e153 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced, making this one of Eyrie’s most limited single-vineyard Pinot Noirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePowerful without sacrificing elegance, the 2023 Daphne Vineyard is a compelling expression of old-vine Dundee Hills Pinot Noir. Its combination of concentrated fruit, vibrant acidity, mineral depth and savory complexity makes it particularly suited to further development in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Daphne Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClone:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pommard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir Plantings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beginning in 1974\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir Area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.5 Acres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 820–860 Feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 153 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53958522765595,"sku":"210000061042","price":148.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wt49ppdlgj9yvtgbbbxs.jpg?v=1789589281"},{"product_id":"eyrie-vineyards-pinot-noir-roland-green-vyd-dundee-hills-2023-750ml-pre-sale-introductory-offer","title":"Eyrie Vineyards Pinot Noir Roland Green Vyd Dundee Hills 2023 750ml (Pre-Sale - Introductory Offer)","description":"\u003cp\u003e\u003cspan\u003eThe 2023 Roland Green Vineyard Pinot Noir is a distinctive single-vineyard expression from The Eyrie Vineyards, combining the elegance and freshness associated with the Dundee Hills with a darker, more fruit-forward personality. Brambly blackberry fruit, savory undertones and firm, textured tannins give this limited-production Pinot Noir both immediate appeal and excellent potential for further development in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNamed in honor of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoland Green Lett\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the vineyard was first planted in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1988\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to Pommard and Wädenswil Pinot Noir clones. The site rises from approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e540 to 720 feet elevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoys a direct southern exposure. Eyrie describes Roland Green as a site capable of producing Pinot Noir with exceptional texture, depth and finesse. More recent plantings, including vines established in 2016, complement the mature blocks and add an especially bright, fresh fruit character to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLike Eyrie’s other estate vineyards, Roland Green is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecertified organic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and farmed according to regenerative, no-till principles. The winery focuses on maintaining healthy soil ecosystems and naturally balanced vines rather than relying on intensive intervention. The elevated, south-facing site and volcanic Dundee Hills soils contribute both ripeness and structural definition to the finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEyrie’s single-vineyard Pinot Noirs are deliberately handled with a restrained cellar approach so that differences in vineyard site remain clearly visible. Native yeast fermentation, small fermentation vessels and extended élevage are central to the program, emphasizing texture, freshness and the individual character of each vineyard rather than overt winemaking influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 Roland Green\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly expressive and fruit-driven, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrambly blackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e taking center stage. Compared with some of Eyrie’s more reserved vineyard selections, this vintage is somewhat more forward and immediately generous, while retaining the structure and savory character associated with the site. Dusty, textured tannins frame the dark fruit and provide a firm finish that should become increasingly integrated with additional bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eExpert Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points — Paul Gregutt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGregutt highlights the influence of Roland Green’s younger vines, noting their bright, fresh fruit character. He describes the 2023 as more fruit-forward than some of Eyrie’s other vineyard selections, centered on brambly blackberry fruit with textured, dusty tannins that should soften further with time in bottle. Only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e193 cases\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e were produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its combination of ripe dark fruit, freshness, firm structure and Dundee Hills elegance, the 2023 Roland Green Vineyard offers a particularly compelling expression of Eyrie’s vineyard-focused approach to Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dundee Hills, Willamette Valley, Oregon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roland Green Vineyard\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pommard \u0026amp; Wädenswil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 540–720 feet\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExposure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South-facing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Organic \/ Regenerative No-Till\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 193 Cases\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53959386267931,"sku":"210000061041","price":74.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/azers6ynyzgjvojcygii.jpg?v=1789592833"}],"url":"https:\/\/67wine.com\/collections\/a-truly-rare-opportunity-the-eyrie-vineyards-single-vineyard-pinot-noir-pre-sale.oembed","provider":"67","version":"1.0","type":"link"}